Sweet Potato Pie My Eye Recipes
SWEET POTATO PIE I
This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.
Provided by COUGAAR
Categories Desserts Pies Sweet Potato Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
- Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 47.8 g, Cholesterol 78.2 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 253.7 mg, Sugar 28.3 g
SWEET POTATO PIE
Make and share this Sweet Potato Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar.
- Add eggs; mix well.
- Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
- Pour into pie shell.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
- Cool; Store in refrigerator.
Nutrition Facts : Calories 459.1, Fat 24.4, SaturatedFat 11, Cholesterol 98.2, Sodium 687.6, Carbohydrate 53.4, Fiber 4, Sugar 23.2, Protein 7.7
SWEET POTATO PIE MY EYE
I lived in the deep south for over 20 years and have tasted hundreds of sweet potato pies. This is the best recipe I've tried. It's the only one I make now. I find the flavor more complex if you bake the sweet potatoes instead of boiling them. Baking them in a slow oven until they begin to caramelize really brings out their flavor.
Provided by Nimshi
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 9
Steps:
- Put sweet potatoes and butter in mixing bowl and mix until butter is well incorporated.
- Add the rest of the ingredients and mix on medium speed until smooth.
- Pour into unbaked pie crust and bake on middle rack in a 350°F oven for 40 - 50 minutes or until done.
- Serve with whipped cream or Cool Whip.
Nutrition Facts : Calories 3238.8, Fat 167.2, SaturatedFat 79.7, Cholesterol 633.1, Sodium 3675.2, Carbohydrate 406.9, Fiber 23.9, Sugar 238.9, Protein 37.7
SWEET POTATO PIE
Caution: Keep an eye on the pie! This recipe is so good that when we looked away for just a moment, my little grandson helped himself to his mother's piece of pie... It's THAT good! We followed Cherie's suggestion and used the leftovers from her Sweet Potato Wedges. We also skipped the glaze and it turned out wonderfully. Enjoy!
Provided by Cherie Hammond @Momma_CC
Categories Pies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Put the unbaked pie crust on a cookie sheet.
- In a bowl, combine the sugar, flour, milk (set aside 2 Tablespoons for use in Glaze), egg and vanilla.
- Stir in the sweet potatoes. Pour into the pie shell.
- For the Glaze, combine the sugar, flour, butter and 2 Tablespoons milk. Drizzle over the sweet potato mixture, but don't overdue it! If desired, garnish with the pecan halves.
- Bake for 1 hour or until crust is golden brown and a knife inserted near the center comes out clean.
- Tip: Sometimes I do not even use the Glaze; especially if I use the left-overs from the Sweet Potato Wedges. It can get a little too sweet!
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