KISSES PEPPERMINT BROWNIE DROPS
Chocolate brownies are topped with HERSHEY'S KISSES Candy Cane Candies in this playful blend of mint and HERSHEY'S Cocoa. Mwah!
Provided by HERSHEY'S Kitchens
Categories Trusted Brands: Recipes and Tips
Time 36m
Yield 48
Number Of Ingredients 9
Steps:
- Stir together brownie mix, cocoa and crushed peppermint candies in large bowl. Add contents of syrup pouch, water, egg and oil, beating until well blended. Refrigerate about 1 hour or until firm enough to roll.
- Heat oven to 350 degrees F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from candies.
- Shape dough into 1-inch balls. Roll balls in powdered sugar and place on prepared cookie sheet.
- Bake 9 to 11 minutes or until set. (Some peppermint may melt out along edges of cookies. After removing from oven, immediately use edge of knife or spatula to push melted peppermint back to edges of cookie.) Cool 2 minutes. Press candy piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 86.9 calories, Carbohydrate 13.9 g, Cholesterol 4.4 mg, Fat 3.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 38.9 mg, Sugar 4.4 g
WHITE CHOCOLATE-PEPPERMINT DROPS
Provided by Food Network Kitchen
Time 2h10m
Yield about 18 cookies
Number Of Ingredients 11
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Place one-third of the white chocolate in a small microwave-safe bowl; microwave in 30-second intervals, stirring, until melted. Set aside to cool slightly. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes. Beat in the melted white chocolate until smooth, then beat in the egg and vanilla. Reduce the mixer speed to low; add the flour mixture in 2 batches and beat until combined. Beat in half of the remaining chopped white chocolate. Roll heaping tablespoonfuls of dough into balls and arrange about 2 inches apart on the prepared baking sheets. Bake the cookies, switching the position of the pans halfway through, until the edges are slightly golden, about 15 minutes. Let cool 3 minutes on the baking sheets, then transfer to a rack to cool completely. Make the glaze: Microwave the remaining chopped white chocolate (you can use the same bowl as before) in 30-second intervals, stirring, until melted; stir in the heavy cream, and peppermint extract to taste. Dip the tops of the cookies in the glaze and return to the rack. Sprinkle with the crushed candy cane and let set, about 1 hour.
- Photograph by Johnny Miller
PEPPERMINT CREAMS
Simple, creamy, peppermint treats you can make with just a handful of ingredients. They make a tasty homemade gift for anyone with a sweet tooth
Provided by Miriam Nice
Categories Treat
Time 35m
Yield makes 20
Number Of Ingredients 4
Steps:
- Sieve the icing sugar into a large bowl. Add a little of the egg white and a few drops of the peppermint essence and mix really well. You want the mixture to come together as a soft dough, so keep adding a little egg white until this starts to happen (you might not need to use all of it). Taste the mixture and add more peppermint essence if desired.
- Divide the mixture into 20 small balls, then flatten them gently with your fingertips into discs.
- Place baking parchment on a large board or tray and space out the discs. Meanwhile, tip the chocolate into a microwavable bowl and heat in 30 second intervals in the microwave until melted, stirring after each blast. Once melted, leave the chocolate to cool for 5-10 mins then carefully dip the peppermint creams in the melted chocolate until they are half coated. Lay them back on the baking parchment to set for 3-4 hours or overnight.
Nutrition Facts : Calories 51 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.2 grams protein, Sodium 0.001 milligram of sodium
PEPPERMINT DROPS
This is a variation on a recipe I found in Taste of Home. This is a family favorite I make at Christmas time. It gets me in the holiday spirit every time! This is the cookie I usually make for cookie exchanges as well. On a side note - to make these extra fancy - dip 1/2 of each cookie in melted chocolate.
Provided by Chef on the coast
Categories Drop Cookies
Time 1h30m
Yield 3-4 dozen, 20 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar.
- Beat in remaining ingredients except food coloring. if your food coloring comes in a dropper - do 4 drops. Mix just until the dough has red swirls - then STOP.
- Drop by teaspoons onto ungreased cookie sheets. Flatten slightly.
- Bake at 350 degrees for 12-14 minutes or until bottoms start to turn light brown.
- Cool for 2 minutes before removing to wire racks.
- If desired, dip half of each cookie in melted chocolate and place on waxed paper to dry.
Nutrition Facts : Calories 180.4, Fat 9.8, SaturatedFat 6, Cholesterol 27.7, Sodium 117.8, Carbohydrate 22.6, Fiber 0.8, Sugar 12.3, Protein 1.9
PEPPERMINT MERINGUES
Peppermint lovers won't be able to get enough of these light and airy delights. They make terrific Christmas gifts or lovely treats to pass around when guests drop in. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, beat egg whites until foamy. Sprinkle with salt and cream of tartar; beat until soft peaks form. Gradually add sugar, beating until stiff peaks form, about 7 minutes. Drop by teaspoonfuls onto ungreased foil or paper-lined baking sheets; sprinkle with the crushed candy. , Bake at 225° for 1-1/2 hours. Turn off heat; leave cookies in the oven with the door ajar until cool, for at least 1 hour. Store in an airtight container.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CHOCOLATE PEPPERMINT DROPS
Make and share this Chocolate Peppermint Drops recipe from Food.com.
Provided by senseicheryl
Categories Drop Cookies
Time 21m
Yield 3 1/2 dozen cookies, 42 serving(s)
Number Of Ingredients 11
Steps:
- Combine margarine, sugars, extracts and eggs in a large bowl; mix well.
- Add remaining ingredients except candy canes; blend well.
- Chill for 15 minutes, or until dough is easy to handle.
- Roll well-rounded teaspoons of dough into balls; place on parchment paper-lined baking sheets.
- Bake at 325 degrees for 11 to 13 minutes, or until cookies are puffed and centers are set.
- Remove from oven; with back of a spoon, immediately and gently make a well in center of cookies. Spoon about 1/2 teaspoon of crushed candy into well.
- Let stand for 2 to 3 minutes before removing from baking sheet.
Nutrition Facts : Calories 93.3, Fat 4.8, SaturatedFat 1, Cholesterol 10.1, Sodium 113.5, Carbohydrate 12, Fiber 0.7, Sugar 6.6, Protein 1.3
PEPPERMINT COOKIES
There's a pinch of peppermint candy in every bite of these drop cookies. You can prep the dough in 10 minutes, and they taste so good that you should plan on making more than one batch.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually stir into creamed mixture and mix well. Fold in candy. , Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges of cookies just begin to brown. Remove to wire racks to cool.
Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
More about "peppermint drops recipes"
PEPPERMINT DIFFUSER BLEND RECIPES - ONE ESSENTIAL …
From oneessentialcommunity.com
ZIPLOC® | PRETTY PEPPERMINT DROPS | ZIPLOC® BRAND | SC …
From ziploc.com
COCONUT CREAM CHOCOLATE PEPPERMINT DROPS - FREE …
From freecoconutrecipes.com
DIY PEPPERMINT HONEY COUGH DROPS
From zerowastewisdom.com
50 PEPPERMINT TREAT AND DESSERT RECIPES - FOOD NETWORK
From foodnetwork.com
PEPPERMINT DROPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEPPERMINT SLICE - BAKE PLAY SMILE
From bakeplaysmile.com
5-INGREDIENT PEPPERMINT PATTIES - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CHOCOLATE PEPPERMINT THUMBPRINTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEPPERMINT CHOCOLATE DROP COOKIES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
MARBLED PEPPERMINT BARK - ONCE UPON A CHEF
From onceuponachef.com
35+ PEPPERMINT COOKIE RECIPES - FORGETFUL MOMMA
From forgetfulmomma.com
DARK CHOCOLATE PEPPERMINT DIPS | KING ARTHUR BAKING
From kingarthurbaking.com
45 PEPPERMINT DESSERTS FOR CHRISTMAS - PUREWOW
From purewow.com
PEPPERMINT SLICE RECIPE | BEST EVER | COOKING WITH NANA LING
From cookingwithnanaling.com
PEPPERMINT OIL - RECIPES, USES & BENEFITS OF PEPPERMINT ESSENTIAL …
From newdirectionsaromatics.com
10 EASY RECIPES TO MAKE SURE YOUR DIFFUSING PEPPERMINT OIL
From byoilydesign.com
RECIPE: PEPPERMINT DROPS (JOY OF COOKING, 1943) - RECIPELINK.COM
From recipelink.com
PEPPERMINT OIL BLENDS WELL WITH…. 27 OILS AND BLEND …
From willowyard.com
PEPPERMINT EXTRACT AND OIL RECIPES | ALLRECIPES
From allrecipes.com
ROSE PETAL PEPPERMINT CANDY DROPS - THE NERDY FARM WIFE
From thenerdyfarmwife.com
HERSHEY'S KISSES CANDY PEPPERMINT BROWNIE DROPS | RECIPES
From hersheyland.com
MELT-IN-YOUR-MOUTH PEPPERMINT COOKIES | JULIE BLANNER
From julieblanner.com
HOMEMADE MINT EXTRACT RECIPE - SUSTAINABLE COOKS
From sustainablecooks.com
30 PEPPERMINT DESSERTS TO TRY - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PEPPERMINT DROPS RECIPE - CITCHN.COM
From citchn.com
PEPPERMINT CREAMS | DESSERT RECIPES | GOODTO
From goodto.com
EASY PEPPERMINT PATTIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE PEPPERMINT OIL - ESSENTIAL OIL RECIPE - PUBLIC GOODS
From blog.publicgoods.com
PEPPERMINT DROP COOKIES // COOKIE SWAP RECIPE – WHIPPERBERRY
From whipperberry.com
PEPPERMINT EXTRACT RECIPES AND IDEAS - THE SPICE HOUSE
From thespicehouse.com
PEPPERMINT DROP COOKIES // COOKIE SWAP RECIPE
From pinterest.com
EASY PEPPERMINT DROP COOKIES IDEAS YOU’LL LOVE – EASY RECIPES TO …
From eatwhatweeat.com
PEPPERMINT FUDGE - ONLY 4 EASY INGREDIENTS FOR PEPPERMINT FUDGE …
From dessertsonadime.com
WHAT IS PEPPERMINT EXTRACT? - SIMPLY RECIPES
From simplyrecipes.com
HOMEMADE PEPPERMINT MARSHMALLOWS - THE FLAVOR BENDER
From theflavorbender.com
20 PEPPERMINT RECIPES THAT ARE PERFECT FOR THE HOLIDAYS - CO
From brit.co
RECIPE HERSHEY'S PEPPERMINT BROWNIE DROPS : OPTIMAL RESOLUTION …
From recipeschoice.com
PEPPERMINT DROPS RECIPES - DIVINE LONG-LASTING …
From homemade-dessert-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #low-protein #very-low-carbs #drop-cookies #desserts #easy #finger-food #heirloom-historical #holiday-event #kid-friendly #winter #cookies-and-brownies #dietary #gifts #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #low-in-something #number-of-servings #presentation #4-hours-or-less
You'll also love