Cherry Cider Recipes
CHERRY CIDER
This nicely spiced, simmered beverage is so warming. For a special holiday accent, garnish the mugs using maraschino cherries and a sliced orange.
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cider and juices. Place the cloves, allspice, cinnamon stick and orange peel on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to the pan., Bring to a simmer over medium heat (do not boil). Simmer, uncovered, for 15 minutes. Discard spice bag. Serve cider warm in mugs; garnish with cherries and orange slices.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED CHERRY CIDER
This slow cooker cider is so nice to sip after being out in the cold. -Marlene Wiczek, Little Falls, Minnesota
Provided by Taste of Home
Time 4h5m
Yield 4 quarts.
Number Of Ingredients 3
Steps:
- Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY HARD CIDER RECIPE
A delicious and simple Cherry hard cider recipe.
Provided by Homecidermaking
Categories Drinks
Time P14D
Number Of Ingredients 6
Steps:
- Clean and sanitize all cider making equipment before starting.
- Pour the Apple juice into the fermenting vessel.
- Take a hydrometer reading to measure the gravity and record.
- Add yeast nutrient if desired.
- Pour the yeast into the fermenter.
- Close the fermenter and install an airlock filled with sanitizer.
- Allow the cider to ferment in a cool and dark place for about two weeks.
- Pack the cherries into a hop bag and place the bag into the fermenter for about a week.
- Cold crash, rack and bottle.
CHERRY CIDER
Make and share this Cherry Cider recipe from Food.com.
Provided by Chris from Kansas
Categories Punch Beverage
Time 22m
Yield 2 quarts
Number Of Ingredients 3
Steps:
- Combine cider and cinnamon stick in a saucepan and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add gelatin; cook, stirring constantly, 2 minutes or until gelatin is dossolved.
- Serve warm.
Nutrition Facts : Calories 163.7, Fat 0.5, SaturatedFat 0.1, Sodium 70.7, Carbohydrate 25.9, Protein 15.1
CHERRY CIDER JELLY
Make and share this Cherry Cider Jelly recipe from Food.com.
Provided by Antifreesz
Categories Jellies
Time 25m
Yield 7-8 half pint jars
Number Of Ingredients 3
Steps:
- Strain cider, a coffee filter and sieve work well.
- In a large pan heat cider till warm using medium heat.
- Add sugar and heat, stir constantly until sugar is dissolved.
- Turn up to medium high heat,bring to a full rolling boil, stir constantly.
- Stir in pectin.
- Bring back to a full rolling boil,stir constantly for one minute.
- Remove from heat.
- Quickly skim off any foam and ladle hot jelly into hot jars, leave 1/4 inch headspace.
- Wipe jar rims and threads with clean damp cloth.
- Cover with hot lids and apply screw rings.
- Process 1/2 pint jars in water bath for 10 minutes.
Nutrition Facts : Calories 776.7, Carbohydrate 200.5, Fiber 0.5, Sugar 199.8
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