Fisher Nutty Bacon Cheese Ball Recipes

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RANCH AND BACON CHEESE BALL



Ranch and Bacon Cheese Ball image

Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.

Provided by LisaA

Categories     Pork

Time 10m

Yield 1 cheese ball, 24 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese
1 (1 ounce) package hidden valley ranch dressing mix (dry)
1 cup colby-monterey jack cheese or 1 cup cheddar cheese
1 (3 ounce) bottle hormel real bacon bits (or use bacon crumbled)

Steps:

  • Take 2 packages of cream cheese (softened) and mix till slightly whipped.
  • Add packet of ranch dressing and mix till incorporated.
  • Fold in 1 cup shredded cheese.
  • Pour bacon bits in a plate or pie tin.
  • Form cream cheese mixture into a ball with your hands.
  • Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
  • When cheese ball feels firm, remove and serve with crackers.

NUTTY BACON CHEESE BALL



Nutty Bacon Cheese Ball image

A flavorful cheese ball with pecans and bacon that goes great with crackers.

Provided by Paula Deen

Categories     cheesy     entertaining     fall     kid friendly     winter

Time 30m

Yield 12

Number Of Ingredients 12

1 (8 oz) package cream cheese, softened
1/2 cup milk
2 cups sharp cheddar cheese, shredded
1/4 cup blue cheese, crumbled
1/4 cup green onions, finely minced (white part only)
1 jar diced pimento, drained
3/4 cup pecans, divided
10 slices bacon, cooked, drained, finely crumbled and divided
1/4 cup fresh parsley, minced
1 tablespoon poppy seeds
salt, to taste
black pepper, to taste

Steps:

  • Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed Two and mix 1 minute. Stop and scrape bowl. Turn to Speed Two and gradually add milk, mixing until well blended about 1 minute. Stop and scrape bowl. Add cheeses, onions, pimientos, half of the bacon and half the pecans. Turn to Speed 4 and beat until well blended, about another minute. Season with salt and pepper to taste.
  • Transfer mixture to a large piece of plastic wrap. Form into a ball and wrap tightly.
  • Refrigerate (or freeze) at least 2 hours.
  • Combine the remaining bacon and remaining pecans, parsley and poppy seeds in a pie plate. Then, remove the plastic wrap and roll the cheese ball lightly in the bacon/nut mixture until evenly coated. Wrap it back up in plastic wrap and refrigerate again until ready to use.

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