Easymeatballpanini Recipes

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MEATBALL SUB PANINI



Meatball Sub Panini image

A new spin on the classic meatball sub. This works great especially when you only have sliced bread on hand and no hoagie rolls. The panini effect keeps the sliced bread from getting soggy.

Provided by Chef Itchy Monkey

Categories     Lunch/Snacks

Time 14m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

2 slices sourdough bread or 2 slices white bread
1/2 tablespoon butter, softened
1 -2 meatballs, cooked (I recommend Meatballs Italiano)
2 ounces sliced mozzarella cheese
2 -3 tablespoons marinara sauce

Steps:

  • Pre-heat panini grill to medium-high.
  • Slice meatballs into 1/4" rounds. Warm meatballs and marinara sauce in the microwave.
  • Butter 1 side of each slice of bread, lay butter-side down on your work surface.
  • On one slice of bread, layer ingredients in the following order: 1oz cheese, marinara sauce, meatball slices, more marinara sauce, remaining cheese, top piece of bread, with buttered sides facing out.
  • Place assembled sandwich on the hot grill, and close, pressing down for about a minute. Continue cooking for a few minutes, until golden brown.

EASY MEATBALL PANINI



Easy Meatball Panini image

Make and share this Easy Meatball Panini recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5

16 frozen cooked italian style meatballs, about 1 lb
1 (15 ounce) can pizza sauce
4 hoagie rolls
4 slices provolone cheese
1 cup loosely packed large basil leaves or 1 cup spinach leaves

Steps:

  • Preheat Broiler.
  • Combine meatballs and pizza sauce in a large saucepan.
  • Cover and cook over medium low heat for 10 minutes or til heated through, stirring occasionally.
  • Meanwhile, cut a thin slice from the top of each roll, hollow out roll leaving 1/4 to 1/2 inch thick shell, Discard bread from rolls or save for another use.
  • Place hollowed out rolls and roll tops, cut sides up, on baking sheet.
  • Broil 3 to 4 inches from the heat for 1 to 2 minutes or till lightly toasted.
  • Remove roll tops from the baking sheet.
  • Spoon meatballs and sauce into toasted rolls.
  • Top with cheese.
  • Broil about 1 minute more or till cheese is melted.
  • To serve, place basil or spinach leaves on top of cheese and replace roll tops.

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