Cranberry Satsuma Relish Recipes
CRANBERRY SATSUMA RELISH WITH COCONUT AND GINGER
I absolutely adore the flavor combo of cranberry and orange. If you can't find satsuma oranges, you can use any orange you like. You can even use tangerines and the flavor is outstanding.
Provided by Jessica Espinoza @ Delicious Obsessions
Categories Condiments, Sauces, & Spice Blends
Time 15m
Number Of Ingredients 9
Steps:
- Zest and peel your oranges. Break into segments.
- Zest and juice your lime.
- Place your cranberries, oranges, ginger, zest, and lime juice in a food processor and pulse until roughly chopped.
- Add your walnuts, shredded coconut, honey or maples syrup, salt, and cinnamon and pulse until you achieve the texture you like.
- Serve with your favorite holiday meal. This can be made ahead and served the next day. Tastes great! Will keep up to 4 days in the fridge.
- Enjoy!
Nutrition Facts : Calories 47 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ORANGE-SCENTED CRANBERRY SAUCE
This recipe makes plenty for the Thanksgiving feast and leftover turkey sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper. Bring to a boil over medium-high. Reduce to a simmer and cook until thickened, 20 to 25 minutes. Remove from heat and stir in orange juice.
Nutrition Facts : Calories 114 g, Fiber 2 g, Protein 29 g
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