Melitzanosalata Agioritiki Athenian Eggplant Salad Recipes
MELITZANOSALATA - TRADITIONAL GREEK EGGPLANT SALAD RECIPE
Melitzanosalata is a tasty Greek appetizer traditionally served aside meats, pita bread, and other sauces. This eggplant salad is a delicious and healthy starter, but it also a perfect ingredient for a sandwich or a Pita Gyro. I love preparing this vegan small plate along with Tzatziki sauce, Souvlaki, and Greek salad. This kind of meal remembers me my days in Greece: closing my eyes, and breathing deeply, I can still feel the flavors of the olive groves and Mediterranean sea!
Provided by Filippo Trapella - philosokitchen.com
Time 1h20m
Number Of Ingredients 8
Steps:
- First of all, preheat the oven to 390° F (200° C).
- After that, rinse and dry the eggplants, then holes a few times the skin of the vegetables with a fork.
- Place the eggplants on a tray lined with parchment paper and bake, 45 mins to 80 mins depending on the size of the eggplants, until very tender and wrinkled, flipping them a couple of times.
- This step can also be done with a charcoal or electric grill.
- Once incredibly tender, cut the eggplant still hot into halves and scoop the pulp.
- Pour the pulp into a colander, add a pinch of salt, and let it lose the vegetation water stirring and pressing with a spoon occasionally until it reaches room temperature.
- While the eggplant pulp is reaching the room temperature, combine the olive oil with red onion, garlic, black pepper, and vinegar.
- Mix it all until smooth and consistent.
- Now, mince the eggplant pulp with a knife, then mince the fresh parsley as well.
- Finally, combine the eggplants, the parsley, and the vinaigrette, stirring and serving along with, pita, meats, and other Greek small plates.
Nutrition Facts : Calories 287 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 21 grams fat, Fiber 7 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 150 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
MELITZANOSALATA AGIORITIKI (ATHENIAN EGGPLANT SALAD)
There are different ways to make eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
Provided by constantina
Categories Salad Vegetable Salad Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat.
- Pierce the eggplant a few times with the tip of a paring knife or fork. Cook eggplant on preheated grill, turning often, until the skin is charred and the eggplant is tender, about 15 minutes. Set aside until cool enough to handle.
- Remove the skin from the eggplant and dice the pulp. Place into a mixing bowl, and add tomato, onion, parsley, olive oil, vinegar, and feta cheese; mix well. Refrigerate for one hour, and season to taste with salt before serving.
Nutrition Facts : Calories 99.1 calories, Carbohydrate 7 g, Cholesterol 14 mg, Fat 6.9 g, Fiber 3.2 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 179.1 mg, Sugar 3.4 g
ATHENIAN EGGPLANT SALAD (MELITZANOSALATA AGIORITIKI)
Steps:
- Preheat an outdoor grill for medium-high heat. Pierce the eggplant a few times with the tip of a paring knife or fork. Cook eggplant on preheated grill, turning often, until the skin is charred and the eggplant is tender, about 15 minutes. Set aside until cool enough to handle. Remove the skin from the eggplant and dice the pulp. Place into a mixing bowl, and add tomato, onion, parsley, olive oil, vinegar, and feta cheese; mix well. Refrigerate for one hour, and season to taste with salt before serving.
MELITZANOSALATA AGIORITIKI (ATHENIAN EGGPLANT SALAD) [9]
Steps:
- Preheat an outdoor grill for medium-high heat. Pierce the eggplant a few times with the tip of a paring knife or fork. Cook eggplant on preheated grill, turning often, until the skin is charred and the eggplant is tender, about 15 minutes. Set aside until cool enough to handle. Remove the skin from the eggplant and dice the pulp. Place into a mixing bowl, and add tomato, onion, parsley, olive oil, vinegar, and feta cheese; mix well. Refrigerate for one hour, and season to taste with salt before serving.
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MELITZANOSALATA AGIORITIKI (ATHENIAN EGGPLANT SALAD)
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Jun 24, 2020 - There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
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2019-01-15 Drain any juices out of the eggplant either by squeezing it, or by scooping out the flesh into a tea towel or cheesecloth. Scoop out the inside of the eggplant and chop. Put it into a bowl. Discard the peel. Add in the olive oil, lemon, onion, parsley, garlic, salt, peeper and roasted red pepper (optional). Combine.
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MELITZANOSALATA AGIORITIKI (ATHENIAN EGGPLANT SALAD) - RECIPESRUN
Remove the skin from the eggplant and dice the pulp. Place into a mixing bowl, and add tomato, onion, parsley, olive oil, vinegar, and feta cheese; mix well.
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BAKED EGGPLANT SALAD - VEGETABLE SALAD RECIPES
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MELITZANOSALATA RECIPE (TRADITIONAL GREEK EGGPLANT DIP)
If you choose to bake them whole, use a fork to make some wholes on the aubergines, place on a tray and bake for about 1 hour. For this melitzanosalata recipe you need to use only the flesh of the eggplants. Peel the eggplants and dice the pulp. Place the pulp and the remaining ingredients in a large bowl and vigorously mix with a wooden spoon.
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MELITZANOSALATA AGIORITIKI (ATHENIAN EGGPLANT SALAD) RECIPE
Crecipe.com deliver fine selection of quality Melitzanosalata agioritiki (athenian eggplant salad) recipes equipped with ratings, reviews and mixing tips. Get one of our Melitzanosalata agioritiki (athenian eggplant salad) recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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Preheat grille to med-high. 2. Grill eggplant turning frequently until the skin is charred and the interior is tender. 3. When the eggplant is cool enough to handle, remove the skin and chop coarsely. Place in mixing bowl. 4. Add all other ingredients except salt and mix thoroughly. Set in refridgerator for at least 1 hour to marry the flavors.
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MELITZANOSALATA AGIORITIKI (ATHENIAN EGGPLANT SALAD)
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2017-04-25 Slice the eggplants in half immediately (if you let them cool too long the flesh will turn dark). Scoop out the flesh, place in a colander, and sprinkle with salt. Let them cool in a colander for 15 minutes. Place the eggplant in a food processor and add in the chopped garlic. Pulse while slowly adding the olive oil in a steady stream.
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MELITZANOSALATA AGIORITIKI (ATHENIAN EGGPLANT SALAD) RECIPE - 2021
Melitzanosalata Agioritiki (Athenian Eggplant Salad) ginawa ito | 9 mga review | mga larawan Recipe sa pamamagitan ng: constantina"May iba't ibang mga paraan upang makagawa ng talong salad, isang karaniwang salad ng tag-init sa aking bansa. Ito ay isang bersyon na tinatawag na 'agioritiki' na pinangalanang mula sa bundok Athos (Agion Oros)
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MELITZANOSALATA AGIORITIKI (ATHENIAN EGGPLANT SALAD) RECIPE BY ...
2019-10-27 Melitzanosalata Agioritiki (Athenian Eggplant Salad) Recipe by constantina. There are different ways to make eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerate
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2020-09-02 Cut the eggplant into chunks and place in a colander to get rid of any remaining excess juices (about 10 more minutes). Transfer the eggplant to a mixing bowl. Add the garlic, onion, parsley, lemon juice, olive oil. Add salt and pepper and spices (if using).
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There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called ‘agioritiki’ named from mount Athos (Agion Oros). It’s refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
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Preheat an out of doors grill for medium-high warmth. Pierce the eggplant a few times with the tip of a paring knife or fork. Cook eggplant on preheated grill, turning often, till the pores and skin is charred and the eggplant is tender, approximately 15 mins.
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Dessert Recipes; Main Dish Recipes; Salad Recipes; Melitzanosalata Agioritiki (Athenian Eggplant Salad) There are different ways to make eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad …
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"There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices." View Complete Recipe Details and ...
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Cooking eggplant transforms it from spongy, bitter, and basically inedible to buttery soft, rich, and savory. And whether it's grilled, pan-fried, or roasted, eggplant makes salads notably more substantial. From Italian Eggplant Salad to Eggplant Salad with Feta and Pomegranate, these recipes use this versatile purple plant to its full potential.
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MELITZANOSALATA (GREEK EGGPLANT DIP) - EATING EUROPEAN
2018-10-01 Let it sit there for 15 minutes. Move to the cutting board and roughly chop; Place eggplant in a bowl, and shred onion directly into the bowl; Add chopped parsley; Add garlic, olive oil, lemon, vinegar mixture and mix gently to combine; Taste for seasoning and adjust accordingly;
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MELITZANOSALATA RECIPE
Melitzanosalata Agioritiki (Athenian Eggplant Salad) Allrecipes.com There are different ways to make grilled eggplant salad, a very common summer salad in my country. T... 20 Min; 8 Yield; Bookmark. 78% Melitzanosalata Recipe Foodnetwork.com Get Melitzanosalata Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 64% Melitzanosalata Myrecipes.com. 45 Min; 4 …
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MELITZANOSALATA AGIORITIKI (ATHENIAN EGGPLANT SALAD) - RECIPELER
Pierce the eggplant a few times with the tip of a paring knife or fork. Cook eggplant on preheated grill, turning often, until the skin is charred and the eggplant is tender, about 15 minutes. Set aside until cool enough to handle. Remove the skin from the eggplant and dice the pulp. Place into a mixing bowl, and add tomato, onion, parsley ...
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Jan 16, 2015 - There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
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Recipe - Melitzanosalata Agioritiki (Athenian Eggplant Salad)INGREDIENTS: 1 large eggplant, washed 1 tomato, seeded and chopped 1 small onion, diced 2 tables...
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Remove the skin from the eggplant and dice the pulp. Place into a mixing bowl, and add tomato, onion, parsley, olive oil, vinegar, and feta cheese; mix well. Refrigerate for one hour, and season to taste with salt before serving.
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