UKOY RECIPE - FILIPINO SHRIMP FRITTERS
Steps:
- In a bowl, combine flour, cornstarch, salt and ground pepper. Add the water and whisk together until well-blended and smooth. Stir in annatto/achuete powder to the mixture and mix well until color is evenly distributed.
- Add 1 cup shrimps and grated sweet potato in the mixture and lightly stir to distribute.
- Heat oil in a skillet or frying pan over medium-high heat.
- Fill a small saucer evenly with about 2-3 tablespoon of the mixture and add 2-3 more shrimps on top. Gently tilt the saucer to slide the mixture into the hot oil and cook for about 3 to 4 minutes on each side or until they turn golden brown.
- Transfer the deep-fried ukoy in a plate lined with paper towel to absorb the excess oil.
- Serve while still hot with spiced vinegar.
Nutrition Facts : Calories 119 kcal, Carbohydrate 24 g, Protein 4 g, Cholesterol 40 mg, Sodium 727 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
UKOY
Steps:
- In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, squeeze to dispel juices. Rinse under cold running water and squeeze to remove excess liquid.
- In a large bowl, combine egg, cornstarch, flour, water, fish sauce, salt, and pepper. Whisk together until well-blended and smooth.
- Add papaya, kalabasa, shallots and green onion to batter and stir to combine.
- In a large skillet over medium heat, heat about 2-inch of oil until hot.
- On a large spoon, place about 2 to 3 tablespoons of the mixture and press 1 to 2 shrimps on top.
- Gently slide mixture into the hot oil and cook for about 3 to 4 minutes on each side or until golden brown and crisp. Cook in batches as necessary.
- Remove from heat and drain on a wire rack set over a baking sheet. Serve hot with spiced vinegar dip.
Nutrition Facts : Calories 150 kcal, Carbohydrate 22 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 61 mg, Sodium 393 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
HOW TO COOK UKOY (BEAN SPROUTS AND SHRIMP FRITTERS)
Ukoy or sometimes called okoy is a combination of mung bean sprouts, small shrimps, flour, cornstarch, egg, salt and pepper which is mixed to form a batter.
Provided by Manny
Categories Seafood Recipe
Time 21m
Number Of Ingredients 10
Steps:
- In a bowl combine flour, cornstarch, salt, pepper, egg and water. Beat with a whisk or fork the ingredients until it forms a smooth batter.
- Then add the shrimps, bean sprouts and shredded carrots. Mix until the three ingredients are wll coated with batter.
- In a deep frying pan, heat cooking oil until hot. Then using a laddle or sandok, scoop about 1/8 cup of the mixture and pour in hot cooking oil.
- Cook each side for about 3 minutes or until golden brown and crispy. Place on a colander or paper towel to drain excess oil.
- Cooking may vary depending on the cooking oil temperature and size of the fritters.
- Do the same cooking method on the rest of the mixture. Serve with a mixture of vinegar, sliced onion, crushed peppercorns and crushed garlic dipping sauce.
Nutrition Facts : ServingSize 30 g, Calories 220 kcal
UKOY (SHRIMP PATTY)
Delicious and unusual way to prepare shrimp! In addition to bean sprouts, squash or sweet potato can be used in this recipe. Serve while hot or warm.
Provided by Julesong
Categories Papaya
Time 35m
Yield 6 Patties
Number Of Ingredients 14
Steps:
- Sift the first five batter ingredients together in a bowl.
- Blend in the annatto water, broth and egg.
- Beat until smooth.
- Heat oil in high heat for deep-frying.
- Set aside.
- Arrange a bed of bean sprouts and green papaya in a saucer.
- Top with some green onion, tofu strips and shrimps.
- Add about 1/3 cup of batter.
- Slide the mixture carefully into the hot oil.
- Fry until crisp and brown on both sides.
- Drain.
- Serve with a mixture of vinegar and crushed garlic for dipping seasoned with salt and pepper.
Nutrition Facts : Calories 259.8, Fat 3.3, SaturatedFat 0.7, Cholesterol 92.8, Sodium 751.1, Carbohydrate 42.5, Fiber 2.4, Sugar 3.6, Protein 15.1
SHRIMP PATTIES
These patties are SOOO delicious and simple. Very rich, too! They freeze well before baking. They will be a big hit! Serve as a side or appetizer.
Provided by Kikimony
Categories < 60 Mins
Time 42m
Yield 75 Patties
Number Of Ingredients 9
Steps:
- Saute shrimp in butter with garlic powder.
- Do NOT drain.
- Add remaining ingredients and stir well until warm and blended.
- Fill patties.
- Bake in 350 degrees for 12 minutes.
Nutrition Facts : Calories 38.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 19.5, Sodium 120.1, Carbohydrate 1.4, Sugar 0.4, Protein 2.5
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