Bisquick Banana Pancakes Chocolate Chips Recipes

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BISQUICK BANANA PANCAKES (CHOCOLATE CHIPS?!)



Bisquick Banana Pancakes (Chocolate Chips?!) image

Very easy with very few ingredients! No eggs, but you won't even miss them. Very quick breakfast for 1, but still very simple to multiply! I suggest using the heart smart bisquick because it is ALOT healthier; no trans fat, low fat, cholesterol free, and is a good source of calcium! When our bananas start getting black, we freeze them, they're perfect for this once thawed!

Provided by Christineyy

Categories     Breads

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1/3 cup Bisquick baking mix
2 tablespoons mashed bananas
1/4 cup skim milk
1/8 teaspoon artificial sweetener (optional) or 1/8 teaspoon sugar (optional)
chocolate chips (optional)

Steps:

  • Mix all with a fork in order to break the banana into the rest of the batter.
  • Mix until smooth. Grease griddle and cook em up!
  • If using chocolate chips, sprinkle onto pancake while the first side is cooking.

Nutrition Facts : Calories 221.3, Fat 6.4, SaturatedFat 1.7, Cholesterol 2, Sodium 546.5, Carbohydrate 35.1, Fiber 1.6, Sugar 8.1, Protein 5.9

BANANA-CHOCOLATE-PECAN PANCAKES



Banana-Chocolate-Pecan Pancakes image

We added ripe bananas, sweet chocolate chips and pecans to pancake batter for a yummy wake-up call topped with maple syrup.

Provided by By Deborah Harroun

Categories     Breakfast

Time 20m

Yield 4

Number Of Ingredients 9

2 ripe bananas
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup semisweet chocolate chunks
1/2 cup chopped pecans
Real maple or maple-flavored syrup
Sliced bananas
Additional chopped pecans

Steps:

  • In small bowl, mash 2 bananas with fork. In medium bowl, stir together Bisquick mix, milk and eggs. Stir in mashed bananas just until combined. Stir in chocolate chunks and 1/2 cup pecans.
  • Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
  • Serve pancakes topped with syrup, sliced bananas and additional pecans.

Nutrition Facts : ServingSize 1 Serving

BISQUICK® CHOCOLATE CHIP-BANANA BREAD



Bisquick® Chocolate Chip-Banana Bread image

I found this recipe this morning on the www.backofthebox.com website. Here is what the website says: This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise. Success Hint: You may be tempted to add extra chocolate chips to batter, but try not to. The additional chips may sink to the bottom during baking.

Provided by senseicheryl

Categories     Quick Breads

Time 1h

Yield 1 loaf pan, 12 serving(s)

Number Of Ingredients 8

1 1/3 cups bananas, mashed very ripe (2 large)
3/4 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Bisquick baking mix, Original
1/2 cup semi-sweet chocolate chips

Steps:

  • Heat oven to 350°F Grease bottom of loaf pan, 9x5x3 inches.
  • Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

BANANA-CHOCOLATE CHIP SHEET-PAN PANCAKE



Banana-Chocolate Chip Sheet-Pan Pancake image

There is a way to make a batch of pancakes that's all ready and hot at the same time; make them in your sheet pan! It's the simplest way to feed a crowd and makes a beautiful brunch centerpiece when topped with fresh sliced bananas, walnuts and a drizzle of maple syrup.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 15

Number Of Ingredients 13

2 cups Gold Medal™ all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
2 eggs, slightly beaten
2 cups milk
1/2 cup butter, melted
1 teaspoon vanilla
1/2 cup mashed ripe banana (1 medium)
1/2 cup miniature chocolate chips
3 firm medium bananas, cut into 1/4-inch slices (about 3 cups)
1/2 cup chopped walnuts
1/4 cup real maple syrup

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  • In large bowl, mix flour, sugar, baking powder and salt until blended; set aside.
  • In medium bowl, beat eggs, milk, melted butter, vanilla and 1/2 cup mashed banana with whisk until blended. Stir egg mixture into flour mixture until just blended (batter will be lumpy). Pour into pan. Sprinkle chips on top.
  • Bake 20 to 24 minutes or until golden brown, center is set and toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes. Top with Toppings. If desired, serve with additional maple syrup.

Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 19 g, TransFat 0 g

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