Minted Baby Carrots Recipes

ROASTED CARROTS WITH HONEY AND MINT

Roasted Carrots with Honey and Mint image

Provided by Katie Lee Biegel

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds medium carrots (about 12 carrots), halved lengthwise with the green tops still on
3 tablespoons unsalted butter
3 tablespoons dark brown sugar
2 tablespoons honey
3 tablespoons chopped fresh mint leaves, plus more for garnish
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Place the carrots on the baking sheet.
In a small saucepan, melt the butter over medium heat. When the butter has melted, remove the pan from the heat. Add the brown sugar and honey, and stir to combine.
Pour the butter mixture over the carrots. Sprinkle with the mint, salt and pepper. Toss to combine. Roast the carrots until tender and lightly golden, 20 to 25 minutes. Transfer to a platter and garnish with fresh mint.

BUTTERED BABY CARROTS

Buttered baby carrots image

There's nothing better than soft, buttery carrots to go along with your favourite roast. You can keep this side simple or tweak it with our delicious twists

Provided by Miriam Nice

Categories Side dish

Time 15m

Number Of Ingredients 2

Ingredients

500g baby carrots
1 tbsp butter

Steps:

Wash and peel the baby carrots, keeping the green tops intact. Put them in a medium saucepan and half-fill with salted water. Bring to the boil and cook for 4 mins or until just tender. Drain, then transfer to a serving dish, season and stir in the butter.

Nutrition Facts : Calories 32 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Sodium 0.3 milligram of sodium

ROASTED BABY CARROTS, WITH CHILE, MINT AND ORANGE GLAZE

Roasted Baby Carrots, with Chile, Mint and Orange Glaze image

Provided by Daniel Patterson

Categories Side Roast Easter Vegetarian Quick & Easy Low Cal Dinner Mint Root Vegetable Carrot Low Cholesterol Orange Juice Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup fresh orange juice
2 tablespoons olive oil, divided
1 tablespoon unseasoned rice vinegar
1/2 teaspoon dried crushed red pepper
1/2 teaspoon salt
4 bunches baby carrots (about 32), trimmed, peeled
2 tablespoons thinly sliced fresh mint
1 1/2 teaspoons finely grated orange peel

Steps:

Preheat oven to 375°F. Whisk juice, 1 tablespoon oil, and vinegar in small bowl to blend; set aside.
Stir remaining 1 tablespoon oil, crushed red pepper, and salt in medium bowl. Add carrots and toss to coat. Scrape carrot mixture onto large rimmed baking sheet. Arrange carrots in single layer.
Roast carrots until almost tender, stirring occasionally, about 15 minutes (depending on size). Add juice mixture and toss to blend. Roast until juices are reduced to glaze and coat carrots, stirring occasionally, about 10 minutes longer. Season to taste with more salt, if desired. Transfer carrots to large bowl; add mint and orange peel and toss to blend. Transfer to serving bowl.

MINTED BABY CARROTS

Minted Baby Carrots image

Make and share this Minted Baby Carrots recipe from Food.com.

Provided by Outta Here

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb baby carrots, peeled
6 cups water
1/2 cup apple juice
1/2 tablespoon cornstarch
1/2 tablespoon fresh mint leaves, chopped
1/8 teaspoon ground cinnamon

Steps:

Put 6 cups of water into a large pan. Boil carrots until tender crisp; about 10 minutes. Drain.
In a small pan, stir cornstarch into apple juice. Over moderate heat, cook, stirring, until sauce consistency.
Stir in mint and cinnamon.
Pour sauce over carrots and toss to coat.

Nutrition Facts : Calories 58.1, Fat 0.2, Sodium 100.6, Carbohydrate 13.9, Fiber 3.4, Sugar 8.4, Protein 0.8

MINTED CARROTS

Minted Carrots image

Using small, slender carrots makes this an especially stunning side, but large carrots work equally well when halved lengthwise.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 5

Ingredients

1 tablespoon extra-virgin olive oil
1 1/4 pounds small carrots
1 1/2 teaspoons coarse salt
1/8 teaspoon freshly ground pepper
1/4 cup loosely packed fresh mint, thinly sliced

Steps:

Place a rimmed baking sheet on the lowest rack of oven, and preheat oven to 450 degrees. Drizzle hot sheet with 1 teaspoon oil. Carefully arrange carrots in a single layer on sheet, and drizzle with remaining 2 teaspoons oil. Sprinkle with salt and pepper, shaking sheet to coat carrots. Bake, stirring every 5 minutes, until tender and deep golden brown, 18 to 20 minutes. Sprinkle mint over carrots, and serve immediately.

MINTED CARROTS

Minted Carrots image

The sweet, minty sauce makes these carrots just a bit different. Even my husband, who says he doesn't like carrots, came back for seconds!

Provided by Marlys Davis

Categories Side Dish Vegetables Carrots

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

½ pound baby carrots
1 teaspoon butter
2 tablespoons brown sugar
2 tablespoons honey
⅛ teaspoon dried mint, crushed

Steps:

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.
Heat the butter in a skillet over low heat. Stir in the carrots, brown sugar, honey, and mint. Continue to cook and stir until the sugar is dissolved, 2 to 3 minutes.

Nutrition Facts : Calories 172.6 calories, Carbohydrate 39.9 g, Cholesterol 5.4 mg, Fat 2.2 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 106.5 mg, Sugar 35.7 g

STEAMED CARROTS AND MINT

Steamed Carrots and Mint image

Provided by Molly Stevens

Categories Side Steam Vegetarian Low Cal High Fiber Carrot Spring Summer Family Reunion Potluck Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

4 large fresh mint sprigs plus 1 tablespoon chopped fresh mint
1 pound baby carrots with some green tops attached, peeled
1 1/2 tablespoons butter, room temperature
Fleur de sel or coarse kosher salt

Steps:

Place mint sprigs in bottom of large saucepan; place steamer rack in pan. Add just enough water to touch bottom of steamer rack; place carrots on rack. Cover pan and steam over high heat until carrots are just tender, 8 to 10 minutes, depending on size. Transfer carrots to bowl; toss with butter and chopped mint. Sprinkle with fleur de sel and pepper and serve.

CREAMY MINT CARROTS

Creamy Mint Carrots image

I grow a lot of mint, so I'm always looking for creative way to cook with it. This delicious recipe is my son's favorite way to eat carrots.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 to 2-1/2 pounds carrots, thinly sliced
1 teaspoon cornstarch
2 teaspoons cold water
1 cup heavy whipping cream
1/4 cup packed brown sugar
2 to 3 tablespoons minced fresh mint or 2 to 3 teaspoons dried mint
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Place carrots in a saucepan; cover with water. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until crisp-tender; drain. In a small bowl, combine cornstarch and water until smooth. In a small saucepan over medium heat, bring cream to a boil. Stir in cornstarch mixture. Cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Pour over carrots.

Nutrition Facts :

BUTTERY MINT CARROTS

Buttery Mint Carrots image

I reworked an old recipe to blend mint (traditionally a complement to lamb) with buttery-sweet carrots. This quick way of dressing up carrots makes a colorful accompaniment for other meats as well.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 cup water
1/4 teaspoon salt
6 medium carrots, julienned
2 tablespoons butter
1 to 2 tablespoons confectioners' sugar
1-1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mint

Steps:

In a saucepan, bring water and salt to a boil. Add carrots; cook until crisp-tender, about 8 minutes. Drain and set aside. In the same saucepan, melt butter. Stir in the sugar and mint until blended. Return carrots to pan; cook and stir for 2-3 minutes or until carrots are tender and evenly coated.

Nutrition Facts : Calories 97 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 237mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein.

LEMON-HONEY BABY CARROTS

Lemon-Honey Baby Carrots image

Give a fresh twist to carrots with an easy-to-make lemon-honey glaze.

Provided by Allrecipes Magazine

Categories Side Dish Vegetables Carrots

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound peeled baby carrots
2 cups water to cover
¼ cup butter
2 tablespoons honey
1 tablespoon fresh lemon juice
⅛ teaspoon ground ginger
2 tablespoons chopped walnuts, or to taste
1 teaspoon lemon zest, or to taste

Steps:

Bring baby carrots and water to a boil in a saucepan. Reduce heat to medium-high and simmer, uncovered, stirring occasionally, until carrots are tender, about 10 minutes. Drain.
Melt butter in a skillet over medium heat; stir in honey, lemon juice, and ground ginger. Increase heat to medium-high, then stir in carrots until well coated. Cook, stirring occasionally, until glaze is thickened, about 5 minutes. Garnish with walnuts and lemon zest.

Nutrition Facts : Calories 197.5 calories, Carbohydrate 18.5 g, Cholesterol 30.5 mg, Fat 14.1 g, Fiber 3.6 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 173.2 mg, Sugar 14.1 g

BABY CARROTS WITH CREAM AND MINT

Baby Carrots With Cream And Mint image

Provided by Pierre Franey

Categories easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

16 baby carrots, about 3/4 pound
Salt to taste if desired
1/4 cup heavy cream
2 teaspoons finely chopped fresh mint
Freshly ground pepper to taste

Steps:

Scrape the carrots. Cut off and discard the stem ends.
Put the carrots in a saucepan and add salt and water to cover. Bring to a boil and cook until tender, about 10 minutes. Drain thoroughly and return the carrots to the saucepan.
Add the cream and mint, and cook until the cream is reduced almost by half. Add pepper and, if desired, salt. Stir the carrots in the cream to be sure they are coated with sauce, and serve.

Nutrition Facts : @context http, Calories 82, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 235 milligrams, Sugar 4 grams

STEAMED BABY CARROTS

Steamed Baby Carrots image

Provided by Colette Rossant

Categories easy, quick, side dish

Time 15m

Yield Six to eight servings

Number Of Ingredients 6

Ingredients

2 bags of baby carrots, about 12 ounces each, scraped and washed
3 tablespoons margarine
1 tablespoon sugar
1 teaspoon lemon juice
Salt and pepper to taste
2 tablespoons chopped fresh mint

Steps:

Steam the carrots for five minutes or until barely tender. Melt the margarine in a saucepan. Add the carrots, sprinkle with sugar, lemon juice, salt and pepper. Cook over high heat for five minutes, stirring all the time.
Remove to a serving bowl.
Sprinkle the mint over the carrots and serve.

Nutrition Facts : @context http, Calories 75, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 219 milligrams, Sugar 6 grams, TransFat 1 gram

MINTED GLAZED CARROTS

Minted Glazed Carrots image

Found on bunch carrots from Siri Produce Inc. in Oregon. DON'T use those awful "baby carrots" from the grocery store. Whole carrots (small-medium sized) and organic are best. If the carrots are small leave whole but if they are medium-sized cut in half lengthwise. If your carrots are good quality they don't need to be peeled. Recipe adapted slightly.

Provided by COOKGIRl

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 bunches whole carrots, tops removed
1/4 lb butter (1/2 cup butter although I used only 1/3 cup)
2 tablespoons sugar (unbleached or raw)
1 tablespoon of fresh mint, chiffonade (FRESH mint only!)
salt and black pepper, to taste

Steps:

Lightly steam the carrots in a steamer basket. Drain.
Wash out the pot, dry it with a towel then heat the pan on medium heat.
Add the butter and sugar until butter is melted and sugar has dissolved.
Add the carrots to the pan and cook until butter starts to brown, the carrots have a nutty fragrance and are fork tender.
Arrange the carrots on a serving platter.
Season with salt (we liked it with French grey sea salt) and cracked black pepper. Garnish with the mint. Serve immediately.

More about "minted baby carrots recipes"

BABY CARROTS WITH MEYER LEMON, HONEY, BASIL, AND MINT

Bring to a boil over high heat, and cook for 5 minutes. Remove the lid, and add the lemon zest, juice, and honey. Lower the heat to medium-high, and cook until the liquid forms a glaze, about 5 minutes more. Meanwhile, combine the basil …
From finecooking.com

See details

10 BEST ROASTED BABY CARROTS RECIPES | YUMMLY

2022-07-20 Shrimp with Vegetables and Couscous KitchenAid. vegetable oil, shrimp, vegetable stock, baby carrots, salt, lemon zest and 8 more. Roasted Baby Carrot Salad with Walnuts, Chickpeas and Feta... Claire Justine. puy …
From yummly.com

See details

MINTED BABY CARROTS RECIPE - RECIPEZAZZ.COM

2013-12-09 Step 2. In a small pan, stir cornstarch into apple juice. Over moderate heat, cook, stirring, until thickens to a sauce consistency.
From recipezazz.com
5/5 (3)
Calories 70 per serving
Servings 4

See details

MINTED CARROTS - GLUTEN FREE RECIPES

Minted Carrots might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 167 calories, 1g of protein, and 2g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have honey, brown sugar, butter, and a few other ...
From fooddiez.com

See details

MAPLE GLAZED BABY CARROTS - COOKING CHAT

2017-05-20 Put 2 inches of water in a medium sized pan. Bring to a boil and add the carrots. Cover pan and boil until the carrots reach desired tenderness, about 8 minutes. Drain the carrots, and toss immediately with the butter and syrup. Add the cinnamon and salt, stir to …
From cookingchatfood.com

See details

CARROTS FOR BABY LED WEANING (WITH RECIPES) - MJ AND HUNGRYMAN

2022-03-29 6+ months old. Pureed - Add cooked carrots into a blender and blend until smooth. Add breastmilk/formula, water, or even broth to thin out to desired consistency. Mashed - Whether you are advancing in texture after doing purees or starting with baby led weaning, this is such an easy and versatile way to serve carrots to your baby.
From mjandhungryman.com

See details

SAUTéED BABY CARROTS WITH GARLIC - THE DINNER-MOM

2021-11-18 Add pressed or minced garlic and salt to the skillet and toss to coat the carrots. Sauté carrots over medium heat for about 10 minutes or until fork tender. Stir frequently so that the garlic does not burn and the carrots are heated on all sides. If the pan seems to dry, then add a little more olive oil.
From dinner-mom.com

See details

MINTED CARROTS | RECIPESTY

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.
From recipesty.com

See details

MINT - GLAZED BABY CARROTS - RECIPE | COOKS.COM

MINT - GLAZED BABY CARROTS. Scrape carrots, cut into 3 inch pieces and arrange in vegetable steamer. Place over boiling water. Cover and steam 10-12 minutes. Drain. Melt butter in large skillet. Stir in sugar and mint; add carrots and cook over low heat 5-8 minutes stirring until well glazed. Garnish with fresh mint sprigs if desired.
From cooks.com

See details

10 BEST BABY CARROTS HEALTHY RECIPES | YUMMLY

2022-07-18 baby carrots, unsalted butter, salt, cranberries, light brown sugar and 1 more Honey Glazed Baby Carrots A Dash of Soul honey, water, coconut oil, roasted pecans, pepper, lemon juice and 2 more
From yummly.com

See details

MINTED BABY CARROTS RECIPE - RECIPEZAZZ.COM

Small Batch Cooking (2636) Occasion. Brunch (5704)
From recipezazz.com

See details

CARROTS FOR BABIES - HEALTHY LITTLE FOODIES

2021-08-06 Place in a mixing bowl and add just enough olive oil to lightly coat. Toss until coated and add a little spice if desired (cumin, smoked paprika, cinnamon etc). Place the carrots in a single layer on a baking tray lined with parchment paper. Roast in a preheated oven (425F/220C) for around 30 min, or until tender.
From healthylittlefoodies.com

See details

CARROTS WITH MINT RECIPE | BON APPéTIT

2012-12-27 Preparation. Bring carrots and 1/2 cup lightly salted water to a boil in a small pot. Reduce heat to medium-low, cover, and simmer until the carrots are crisp-tender, 7-9 minutes; drain. Season ...
From bonappetit.com

See details

MINTED BABY CARROTS - PLAIN.RECIPES

Directions. In large saucepan, combine carrots and salt with water to cover. Bring to a boil over high heat and cook 20 minutes or until fork-tender; drain.
From plain.recipes

See details

MINTED CARROTS - YUM TASTE

2015-02-17 Original recipe makes 2 servings. Ingredients. 1/2 pound baby carrots 1 teaspoon butter 2 tablespoons brown sugar 2 tablespoons honey 1/8 teaspoon dried mint, crushed. PREP . 5 mins; COOK. 15 mins; READY IN. 20 mins; Directions. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil …
From yumtaste.com

See details

MINT GLAZED CARROTS - STUFFED AT THE GILL'S

2014-06-01 Minted Glazed Carrots 2-3 pounds carrots ¼ cup butter ¼ cup mint jelly 1 teaspoon chopped fresh mint or parsley for garnish, optional Peel and cut carrots into slices or sticks. (Or use bagged baby carrots.) Cook in lightly salted water until tender crisp. Drain well in strainer. Place back in pot and shake gently over burner until any water ...
From stuffedatthegills.ca

See details

SAUTEED CARROTS WITH BROWN SUGAR +VIDEO - KEVIN IS COOKING

2021-03-09 Instructions. Place carrots in a sauté pan and cover with water. Bring to a boil, then reduce heat to medium and simmer them for 2 minutes. Drain water off and add butter, brown sugar and dried mint. Shake pan to coat carrots, stir, and continue cooking over medium heat. Cook for 3 minutes until glaze is thick and bubbling.
From keviniscooking.com

See details

SAUCY MINTED CARROTS | RECIPES WIKI | FANDOM

Contributed by Catsrecipes Y-Group Source: Southern Living Holiday Dinners 1982 8 servings 4 cups water 2 teaspoons sugar 1 teaspoon salt 2 pounds baby carrots ½ cup butter ¼ cup + 2 tablespoons firmly packed brown sugar 1 tablespoon cornstarch ¼ cup fresh mint leaves, finely chopped Combine water, sugar and salt in a large saucepan; add carrots, stirring well. Bring …
From recipes.fandom.com

See details

GINGER-MINTED CARROTS - RECIPE - COOKS.COM

Combine carrots, orange juice, ginger, salt and pepper in a pan. Cover and bring to boil; simmer until carrots are just tender, about 3 minutes. Chill carrots, covered in liquid. Drain and spoon into serving bowl; garnish carrots with mint. Serve with picks.
From cooks.com

See details

BABY MINTED CARROTS - MAYO CLINIC

2019-06-01 1 pound baby carrots, rinsed (about 5 1/2 cups) 1/4 cup 100% apple juice; 1 tablespoon cornstarch; 1/2 tablespoon chopped fresh mint leaves; 1/8 teaspoon ground cinnamon; Directions. Pour the water into a large pan. Add the carrots and boil until tender-crisp, about 10 minutes. Drain the carrots and set aside in a serving bowl.
From mayoclinic.org

See details

INSTANT POT BABY CARROTS WITH MINT - BOULDER LOCAVORE®

2017-03-21 Seal the lid, set the pressure vent on SEALING and select MANUAL, HIGH PRESSURE for 2 minutes. When the time is complete, QUICK RELEASE the pressure, and pour the carrots into a strainer to drain. Wipe out the insert, return it to the Instant Pot and select SAUTE. Add the butter and stir while it melts.
From boulderlocavore.com

See details

MINTED GLAZED BABY CARROTS RECIPE - FOOD.COM

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

ROASTED BABY CARROTS - HEALTHY SEASONAL RECIPES

2021-10-08 Step 1: Place rack in the middle of oven along with a large, rimmed baking sheet. Preheat oven to 425 degrees F. Preheating the pan helps the carrots brown better! Step 2: Pat the carrots dry to remove any excess moisture which can inhibit browning.Toss the carrots with oil, salt and 1/8 teaspoon pepper in a large bowl until the carrots are completly coated.
From healthyseasonalrecipes.com

See details

SOUS VIDE MINTED BABY HEIRLOOM CARROTS - SOUSVIDE SUPREME …

Fill and preheat the SousVide Supreme to 183F/84C. Put carrots into a small (quart/0.9 liter) cooking pouch. Add a drizzle of olive oil and a sprinkle of salt and pepper to the pouch and vacuum seal. Submerge the pouch in the water oven and cook for 30 minutes. Remove carrots from pouch, sprinkle with mint, and serve.
From blog.sousvidesupreme.com

See details

BABY MINTED CARROTS RECIPE - COOKING INDEX

Side dish recipe for Baby Minted Carrots - Scrub carrots. Put 6 cups of water into a large pan. Boil carrots until tender crisp; about 10 minutes. Over moderate heat, thicken apple juice with cornstarch. Add mint and cinnamon. Pour over carrots.
From cookingindex.com

See details

HONEY GLAZED BABY CARROTS VEGETABLE SIDE RECIPE & VIDEO TUTORIAL

Instructions. Trim the leaves off the carrots and wash them. Place the trimmed baby carrots into a large frying pan with the water. Bring up to the boil and simmer until just cooked through. You can speed up the process by placing a lid over the carrots. Once just cooked add the honey and butter. Cook, stirring frequently, until golden to your ...
From yummyinspirations.net

See details

OVEN BAKED CARROTS WITH MINT - BOWL ME OVER

2020-02-25 Preheat the oven to 400 degrees. Clean the carrots. Slice them into small coins. Drizzle with olive oil, sprinkle with salt & pepper. Place in the preheat oven for 25 minutes total until the edges are golden and the carrots are tender. Give them a good stir af 15 minutes - place them back in the oven for another 10 minutes.
From bowl-me-over.com

See details

MINTED CARROTS | RECIPE | CARROT RECIPES, COOKED CARROTS, CARROTS

May 30, 2012 - These tender carrots are sweet and minty, and it's easily doubled or even tripled for serving at your next gathering.
From pinterest.ca

See details

MINTED BABY CARROTS - GOOD HOUSEKEEPING

2007-07-28 Peel carrots from bunches baby carrots. In 4-quart saucepan over medium heat, in 3/4 inch boiling water, heat carrots to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes until carrots ...
From goodhousekeeping.com

See details