Nannys Pancakes Semi Homemade Recipes
SEMI HOMEMADE HIGH PROTEIN PANCAKES
Steps:
- Heat a large non stick pan with cooking spray or coconut oil. Scoop 1/4 cup of the batter and drop in the pan to create little pancakes.
- Sprinkle in your berries and then once you see bubbles forming on the top of your pancake, flip it over and cook for another minute or until set through.
- Continue until you have used all of the batter. Serve and enjoy!
SHEET PAN PANCAKES
Pancakes in the oven? They're all done at the same time on a sheet pan!
Provided by Houstonchef
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray.
- Mix pancake mix, milk, and eggs together in a large bowl; let sit for 5 minutes. Pour into the prepared sheet pan. Top with strawberries and blueberries.
- Bake in the preheated oven until the center of the pancake is springy to the touch and a toothpick inserted in the middle comes out clean, about 15 minutes.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 58.2 g, Cholesterol 99.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 1027 mg, Sugar 5.7 g
HOMEMADE PANCAKES
This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!
Provided by stephkarate1
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Mix flour, milk, egg, butter, sugar, baking powder, and salt together.
- Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 17.3 g, Cholesterol 30.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 374.5 mg, Sugar 2.8 g
HOOTENANNY PANCAKES
Make and share this Hootenanny Pancakes recipe from Food.com.
Provided by Janae
Categories Breakfast
Time 30m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in blender while melting butter in pan in oven.
- Spread butter in pan pour mixture inches.
- Bake at 425* for 25 Minutes.
Nutrition Facts : Calories 218.7, Fat 16, SaturatedFat 9, Cholesterol 175.3, Sodium 917.2, Carbohydrate 12.1, Fiber 0.4, Sugar 0.3, Protein 6.6
NANNY'S SIMPLE MACARONI AND CHEESE
Gosh, there are so many Mac and Cheese recipes! I looked at many before deciding to post my favorite recipe from childhood. My grandmother makes this all of the time. My girls and I love it but the Hubby doesn't like it much. "Too bland" he says. Great comfort food!
Provided by MSZANZ
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil pasta according to package in salted water.
- For firmer pasta reduce boiling time by a few minutes.
- Drain.
- Grease a deep casserole dish (I use a spray).
- Place a layer of macaroni, enough to cover the bottom, in the casserole dish.
- Add a layer of cheese slices covering the macaroni.
- Very lightly season with salt and pepper (I actually skip this and we add salt and pepper to taste on our individual servings).
- Repeat these layers until you are out of pasta.
- Pour milk over the casserole until the milk almost reaches the top of the casserole dish (It doesn't take much because the dish is already full of pasta and cheese).
- Bake covered for about 45 minutes to an hour in a 350 degree oven.
- You'll know it is finished cooking when the milk is no longer liquid.
- Sometimes I add leftover ham chunks to the layers.
- Cook time and servings are approximate!
Nutrition Facts : Calories 878.2, Fat 49.7, SaturatedFat 30.8, Cholesterol 143.8, Sodium 917.9, Carbohydrate 60.6, Fiber 2.4, Sugar 2.1, Protein 45.9
NANNY'S PANCAKES
These are the pancakes my grandmother would make us when we were children. She didn't use exact measurements, so she estimated them when I asked her for the recipe she uses. Sometimes she would add things to them like coconut milk, or applesauce for an added treat. We would eat them with maple syrup, jam or with butter and sugar rolled up.
Provided by BK GeeGee
Categories Breakfast
Time 30m
Yield 10 pancakes
Number Of Ingredients 7
Steps:
- Mix the dry ingredients first until they are well blended.
- In a separate bowl mix the wet ingredients, then slowly pour the wet ingredients into the dry ingredients and mix well.
- Ladle into a hot frying pan and flip when bubbles form.
Nutrition Facts : Calories 161.5, Fat 3.2, SaturatedFat 1.6, Cholesterol 44.9, Sodium 230.6, Carbohydrate 27, Fiber 0.7, Sugar 5.2, Protein 5.6
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