S'MORE BROWNIES
Two favorite comfort food desserts are better than one! Get this all-star, easy-to-follow recipe for homemade S'more Brownies from Food Network Kitchen.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield about 12 (2-inch) squares
Number Of Ingredients 13
Steps:
- Position a rack in the lower third of the oven and heat oven to 325 degrees F. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.
- For the crust: Lightly butter the foil with some of the melted butter. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes.
- Meanwhile, make the brownie. Put the butter and chocolate in a medium microwave-safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. Alternatively, put the butter and chocolate in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Stir occasionally until melted. Stir the light brown and white sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated.
- Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.
- Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into 12 (2-inch) squares.
S'MORES BROWNIES
These s'mores brownies are the ultimate indulgent dessert - a crispy graham cracker crust, fudgy brownie and a roasted marshmallow top!
Provided by The Giadzy Kitchen
Categories Dessert
Time 1h15m
Yield 9
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Prepare an 8x8 inch baking pan by spraying with nonstick spray or lightly greasing with oil. Line the pan with a strip of parchment paper so that some is overhanging on two sides. Set aside.
- In a food processor, blend up the graham crackers and sugar until they reach a fine crumb consistency. Pulse in the melted butter until all of the crumbs are evenly coated . Add the graham cracker mixture into the prepared pan. Press down on the crumbs with the bottom of a cup or a spatula to ensure the crust is very compact and even.
- Bake the crust in the oven for about 15-20 minutes, or until the edges look golden brown and the crust looks slightly puffed up. Set aside to cool slightly.
- Meanwhile, in a medium bowl, add the vegetable oil, sugar, eggs, and vanilla extract. Mix the ingredients together with a whisk until just combined. To the mixture, add the cocoa powder, flour, salt and baking powder. Continue to mix with the whisk until the batter looks even with no more streaks of cocoa powder. Fold in the chocolate chips. The batter will be thick and fudgy.
- Gently pour the brownie batter over the crust in the pan, and carefully use a knife or small offset spatula to spread it evenly over the crust. Bake in the oven for 30 to 40 minutes, until everything looks set and the middle is no longer jiggly.
- Remove the brownies from the oven and set the oven to broil, leaving a rack in the middle of the oven to ensure the parchment paper won't burn. Evenly sprinkle the mini marshmallows on top of the brownies, and place them under the broiler for about 2 minutes, checking frequently.
- Let the brownies rest for at least 30 minutes at room temperature before cutting and serving. To ensure clean slices of the brownies, run your knife under hot water first and wipe the knife between each slice.
Nutrition Facts : ServingSize 9, Calories 488
S'MORES BROWNIES
My family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter. Press onto bottom of an ungreased 13x9-in. baking pan. Bake until lightly browned, 7-9 minutes. Cool on a wire rack., For brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt; stir into creamed mixture. Fold in 1 cup miniature marshmallows. , Spread batter over graham cracker crust. Top with 1 cup marshmallows and broken graham crackers. Bake until center is set, 18-22 minutes (do not overbake).
Nutrition Facts : Calories 215 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 157mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
S'MORE BROWNIES
Delicious! I consider myself more of a gourmet cook and thought of this as a great kids recipe, because they are so easy to prepare. Well, surprise, surprise. They are fabulous and everyone raves!
Provided by LIZALOUISE
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased 9x13 inch pan.
- In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s'more mixture aside.
- Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle the s'more goodies evenly over the top. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool before cutting into squares.
Nutrition Facts : Calories 252 calories, Carbohydrate 40.3 g, Cholesterol 4.1 mg, Fat 10.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 131 mg, Sugar 13.3 g
FUDGY S'MORES BROWNIE BARS
A rich fudgy brownie layer on a graham cracker crumb base is spread with creamy chocolate and a layer of marshmallow creme, dotted with mini marshmallows, and quickly browned under the broiler.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 2h30m
Yield 40
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
- Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.
- Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 29.8 g, Cholesterol 20.1 mg, Fat 10.1 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 110.5 mg, Sugar 13.3 g
S'MORES BOXED BROWNIES RECIPE BY TASTY
Here's what you need: brownie, mini marshmallows, chocolate, graham cracker crumbs
Provided by Alix Traeger
Categories Bakery Goods
Yield 9 servings
Number Of Ingredients 4
Steps:
- Sprinkle the mini marshmallows, chocolate, and graham cracker crumbs over the baked brownies.
- Broil in the oven for two minutes, or until the marshmallows are toasted.
- Enjoy!
Nutrition Facts : Calories 385 calories, Carbohydrate 62 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 44 grams
S'MORES BROWNIES
Steps:
- For the graham cracker layer: Preheat oven to 350 degrees F. Grease and line an 8-inch square baking pan with parchment, leaving a 1-inch overhang on each side.
- Add the graham crackers, cinnamon, chili powder and salt to a food processor and pulse to break up. Add the butter and pulse until the ingredients are combined and the mixture resembles sand. Press the mixture into the prepared baking pan. Refrigerate while you make the brownie layer.
- For the brownie layer: Combine the eggs, sugars and vanilla extract in a large bowl. Mix until well combined. Add the melted butter, cocoa powder, flour, baking powder, cinnamon, ancho chile powder and salt. Stir to combine, but take care to not overmix. Add the chocolate chips and fold in.
- Spread the entire brownie layer mixture over the top of the graham cracker crust. Bake until the top is dry and firm, about 40 minutes. (A cake tester will not come out clean because the brownies are so fudgy!) Let them cool completely.
- For the marshmallow frosting: Turn the oven to the broil setting. Adjust the oven rack so it's 6 inches from the heat source.
- Spread the mini marshmallows on an unlined sheet tray, then broil until toasty and charred, about 1 minute. (As an alternative, use a kitchen torch and char until you have your desired level of darkness.) Let cool to touch.
- Add the butter and powdered sugar to a bowl and beat until fluffy and well mixed. Add the marshmallow creme and vanilla and stir until combined. Set aside.
- Spread the marshmallow frosting over the top of the cooled brownie. Add the charred mini marshmallows all over.
- Remove from the pan and cut into squares.
S'MORES BROWNIES
No campfire needed for these S'mores Brownies. With just three extra ingredients: marshmallows, chocolate and graham crackers, you can transform a box of Betty Crocker™ Supreme Original Brownie Mix into S'mores Brownies with a twist. This S'mores Brownies recipe is super easy; just top your brownies with mini marshmallows and graham crackers before placing under the broiler until everything is golden brown and toasty. Now for our favorite part, sprinkle with Hershey's milk chocolate squares and enjoy an ooey, gooey S'mores Brownie. Your kids will love this recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. After removing pan from oven, set oven control to broil.
- Immediately sprinkle marshmallows and graham crackers over warm brownies. Broil with top 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully; marshmallows and graham crackers will brown quickly.) Sprinkle with candy. Cool on cooling rack, about 3 hours until chocolate is set. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 220, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 23 g, TransFat 0 g
CHEWY S'MORES BROWNIES
Feel like doctoring up your basic brownies or want s'mores but you're not camping? Try this recipe courtesy of the back of the Duncan Hines Family Style Chewy Fudge Brownie Mix. I substituted Hershey's Bars with Almonds for the chocolate chips to make it more like a s'more. MMMM!
Provided by AmyZoe
Categories Bar Cookie
Time 52m
Yield 20 brownies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease bottom of 13x9" pan.
- Stir brownie mix, eggs, water, and oil in large bowl until well blended (about 50 strokes).
- Spread in greased pan and bake immediately.
- Bake 34 to 37 minutes if using a glass or metal pan (see box for other options).
- Brownies are done when toothpick inserted 1 inch from edge of pan comes out clean.
- Immediately upon removal from oven, sprinkle marshmallows and chocolate chips over warm brownie surface.
- Return to hot oven for about 2 minutes to melt.
- Arrange graham crackers on top of hot marshmallows and press down lightly.
- Cool completely.
- Cut into servings around graham crackers.
Nutrition Facts : Calories 216.6, Fat 11, SaturatedFat 1.9, Cholesterol 21.5, Sodium 113.7, Carbohydrate 29.3, Fiber 0.1, Sugar 4.2, Protein 2.1
EASY S'MORE BROWNIES
Make and share this Easy S'more Brownies recipe from Food.com.
Provided by CherylFoster
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix graham cracker crumbs, sugar, and melted butter.
- Press into 9x13 baking dish lined with parchment paper.
- Bake at 300 for 10 minutes; Set aside to cool.
- Prepare brownie mix as directed on package.
- Pour over graham cracker base.
- Bake at 350 for 45 minutes; Allow to cool.
- Top with layer of marshmallows.
- Broil until marshmallows are toasted.
- *Can sprinkle any left over graham cracker crumbs on warm marshmallow topping.
Nutrition Facts : Calories 538.5, Fat 19.2, SaturatedFat 8, Cholesterol 27.1, Sodium 357.4, Carbohydrate 92.6, Fiber 0.6, Sugar 39.4, Protein 4
HOMEMADE S'MORES BROWNIES RECIPE
All you need are a few simple ingredients for these Homemade S'mores Brownies. A fast and easy family dessert.
Provided by Camille Beckstrand
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees
- Grease a 9 x 13 inch baking pan.
- In a small saucepan over medium heat, melt butter. Once butter is melted, stir in cocoa until smooth. Pour into a mixing bowl.
- Then add in sugar and eggs to the mixing bowl and stir together.
- Add in vanilla, flour, and salt and beat together well.
- Spoon batter into prepared pan.
- Bake 25 to 28 minutes, or until cooked through.
- Remove pan from oven and top with marshmallows, graham crackers, and candy bar pieces. Place pan back in oven and cook for 2-3 more minutes or until marshmallows start to puff up and chocolate pieces start to melt.
- Allow brownies to cool completely, then cut into squares and serve.
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