Peachy Slow Cooker Or Bake Treat Recipes

SLOW COOKER PEACH UPSIDE DOWN CAKE

Slow Cooker Peach Upside Down Cake image

Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.

Provided by cupcakeproject

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 3h

Yield 8

Number Of Ingredients 13

Ingredients

3 (15 ounce) cans sliced peaches in heavy syrup, drained well
5 tablespoons butter, melted
⅔ cup packed light brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
1 ½ sticks butter, softened
1 cup white sugar
2 large eggs
½ teaspoon pure almond extract
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
1 cup whole milk

Steps:

Spread peach slices between several layers of paper towels and let dry, gently pressing occasionally and replacing any soaked towels, 20 minutes.
Meanwhile, pour melted butter over bottom of a 6-quart oval slow cooker. Stir together brown sugar, cinnamon, and nutmeg in a bowl and sprinkle over butter.
Arrange peaches in a tight layer over brown sugar. (You may need to make a partial second layer to fit them all in.)
Beat softened butter with white sugar in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Beat in eggs, 1 at a time, beating well after each addition. Beat in almond extract.
Whisk together flour, baking powder, and salt in a separate bowl. Working in batches, stir flour mixture into egg mixture alternately with milk, beginning and ending with flour mixture. Mix batter until well combined. Spoon over peaches and spread evenly.
Drape paper towels over top of slow cooker (to absorb any condensation during baking), then cover with lid. Cook on High until a wooden skewer inserted into center of cake comes out clean, 2 to 2 1/2 hours.
Remove lid and paper towels. Using oven mitts, remove ceramic liner from slow cooker and let cool 10 minutes. Run a knife around edge of cake and carefully turn out onto a serving platter.

Nutrition Facts : Calories 653.6 calories, Carbohydrate 100.8 g, Cholesterol 114.4 mg, Fat 27.2 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 16.6 g, Sodium 486 mg, Sugar 74.1 g

SLOW COOKER AMARETTO-POACHED PEACHES

Slow Cooker Amaretto-Poached Peaches image

The slow cooker doesn't have to be for all-day projects. This simple dessert is easy to assemble right before a dinner party, and the tender, boozy peaches will be ready to serve by the time you're ready for dessert.

Provided by Anna Stockwell

Categories Peach Dessert Slow Cooker Summer Basil Ice Cream

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 peaches (about 2 pounds), pitted, thinly sliced
4 strips lemon zest (from 1 lemon)
3/4 cup amaretto
1/4 cup honey
1/4 teaspoon kosher salt
1/8 teaspoon crushed red pepper flakes
Vanilla ice cream (for serving)
1/2 cup basil leaves, torn if large
Special Equipment
A (4-quart) slow cooker

Steps:

Toss peaches, lemon zest, amaretto, honey, salt, red pepper flakes, and 1 cup hot water in slow cooker. Cover and cook on high until peaches are tender when pierced with a fork, about 1 hour. Keep warm until ready to serve.
Serve peaches and sauce over ice cream and top with basil.

SLOW COOKER PEACHES AND CREAM STEEL-CUT OATMEAL

Slow Cooker Peaches and Cream Steel-Cut Oatmeal image

So nice to have breakfast all ready when you wake up! Peaches seem to be our favorite flavor in this oatmeal, but any fruit works. Make it your own by adding your favorite toppings like chopped walnuts, cream, additional brown sugar, cinnamon, butter, etc.

Provided by DLVMommy

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 6h40m

Yield 4

Number Of Ingredients 9

Ingredients

3 cups water
1 cup steel-cut oats
1 cup milk
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup diced fresh peaches

Steps:

Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.
Cook on Low until oats are tender, 6 to 8 hours.
Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 39.1 g, Cholesterol 20.1 mg, Fat 9.5 g, Fiber 4.3 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 219.9 mg, Sugar 12.5 g

SLOW-COOKED PEACHY SPARERIBS

Slow-Cooked Peachy Spareribs image

Canned peaches make a delightful addition to my flavorful sparerib sauce. Served over rice, the sweet-tangy ribs make a sensational meal any time of the year.—Jeanne Brino, Woodbury, Minnesota

Provided by Taste of Home

Categories Dinner

Time 5h40m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 pounds pork spareribs
1 can (15-1/4 ounces) sliced peaches, undrained
1/2 cup packed brown sugar
1/4 cup ketchup
1/4 cup white vinegar
2 tablespoons soy sauce
1 garlic clove, minced
1 teaspoon salt
1 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice

Steps:

Cut ribs into serving-size pieces. In a large skillet, brown ribs on all sides; drain. , Transfer to a 5-qt. slow cooker. Combine the peaches, brown sugar, ketchup, vinegar, soy sauce, garlic salt and pepper; pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. , Remove pork and peaches to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice.

Nutrition Facts : Calories 518 calories, Fat 32g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 727mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 31g protein.

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