PRESSURE COOKER PUNJABI RAJMA (INDIAN SPICED KIDNEY BEANS)
Rajma is a classic dish from Northern India in which red kidney beans are cooked with onions, tomato, ginger and a host of heady spices until they're tender and fragrant. The classic version requires soaking the beans overnight followed by lengthy cooking. But when made in an electric pressure cooker, the whole thing can be ready in about an hour. If you think your beans are old (or if you can't remember when you bought them), the cookbook author Urvashi Pitre, who adapted this recipe for the Instant Pot, recommends soaking them in water for an hour before cooking.
Provided by Melissa Clark
Categories dinner, weekday, beans, curries, main course
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- Add oil to the pot of an electric pressure cooker. Stir in onion, tomato, ginger, garlic, cayenne, coriander, cumin, garam masala, turmeric and salt.
- Place a trivet on top of onion mixture. In a medium metal heatproof bowl (one that will fit inside the pressure cooker), combine beans and 2 cups water. Cover with foil and place on trivet.
- Cover and cook on high pressure for 30 minutes. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.
- Remove bowl and trivet from pressure cooker, remove foil, and lightly mash about half of the beans. Scrape into onion mixture, then set the pressure cooker's sauté function to high. Cook, stirring occasionally, for 5 minutes to let the flavors meld. Taste and add more salt, if necessary. Serve with rice, if you like.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 3 grams, Carbohydrate 38 grams, Fat 4 grams, Fiber 10 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 408 milligrams, Sugar 5 grams, TransFat 0 grams
RAJMA (KIDNEY BEAN CURRY)
Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Cheap, nutritious, and comforting. What is not to like?
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 1h10m
Yield 8
Number Of Ingredients 19
Steps:
- Place the kidney beans into a large container and cover with several inches of cool water; let stand 8 hours or overnight. Drain and rinse.
- Grind the onion, ginger, and garlic into a paste using a mortar and pestle.
- Heat the oil and ghee together in a pressure cooker over medium heat. Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Season with the ground turmeric, ground cumin, and ground coriander; continue cooking for a few more seconds before adding the tomatoes. Cook until the tomatoes are completely tender.
- Add the drained kidney beans to the pressure cooker with enough water to cover; pour the 2 cups water additionally to the cooker. Add the sugar and salt. Close the pressure cooker and bring to 15 pounds of pressure; cook about 40 minutes. Lower the heat to low and cook another 10 to 15 minutes. Release the pressure and open the cooker. Stir the garam masala and ground red pepper into the bean mixture; garnish with chopped cilantro to serve.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 34.2 g, Cholesterol 2.8 mg, Fat 5.5 g, Fiber 8.6 g, Protein 11.3 g, SaturatedFat 1.3 g, Sodium 34.9 mg, Sugar 3.3 g
RAJMAH (PUNJABI CURRIED RED KIDNEY BEAN) (SLOW-COOKER)
This recipe is by Anupy Singla, whose cookbook, "The Indian Slow Cooker", is a publishing sensation. She says slow cookers are particularly suitable for Indian cooking, reminiscent of clay cookers that would have been used for village cooking. This recipe is a traditional and classic North Indian dish that you would find in every home, but not in restaurants. Comfort food for Punjabis, this is the dish her family requests the most.
Provided by duonyte
Categories Curries
Time 11h15m
Yield 10 cups
Number Of Ingredients 17
Steps:
- Safety note: This is not part of the recipe, but it is information that has recently been highlighted in various places. Dry beans, especially dry red kidney beans, contain a toxin called Phytohaemagglutinin, which can cause nausea, vomiting, diarrhea and abdominal pain. Soaking and boiling dry beans helps remove this toxin to make beans safe to eat -- in a slow cooker, the temperature never gets hot enough to heat up dry beans sufficiently [source: U.S. Food and Drug Administration]. They recommend that you first soak them for a minimum of 12 hours, rinse them, and then boil them for 10 minutes. Singla has said that the long cooking here has the same effect, but if you have any concerns, please use these instructions, and expect the beans to finish cooking more quickly. Use less water if you start with soaked beans.
- Put all ingredients except the cilantro and the rice into a 5 to 6 quart slow cooker. Cook on High for 11 hours, until the beans break down and the whole is somewhat creamy. (Several people have mentioned that it seems watery, so you might want to try less water - definitely less water if beans were pre-soaked).
- If you can find them, remove the cloves and the cinnamon stick. If the beans are not as creamy as you want them, stick your immersion blender in there and whir a bit. (Or remove about one cup of the beans and process in blender or food processor). Most of the beans should remain whole.
- Stir in cilantro and serve over rice.
- Optional: Stir in 1 cup yogurt, cover and let sit for 10 minutes, for a tangy twist.
- Use a 3 1/2 quart slow cooker if making half the quantity.
Nutrition Facts : Calories 203.7, Fat 1.1, SaturatedFat 0.2, Sodium 1426.2, Carbohydrate 37.3, Fiber 9.5, Sugar 2.4, Protein 13.1
PUNJABI RAJMA MASALA
Punjabi rajma recipe - this is a healthy, delicious, comforting meal served with rice. Here red kidney beans are simmered in onion tomato gravy.
Provided by Kanan
Categories Main Course
Time 8h45m
Number Of Ingredients 15
Steps:
- Wash the rajma under running cold water until the water runs clear. Or rinse them with tap water 2-3 times or until the water is not cloudy anymore.
- Soak in enough water for at least 8 hours or overnight. Discard the soaking water.
- Take soaked beans along with fresh water in the pressure cooker (or instant pot).Pressure cooker: 1 whistle on High heat then reduce to Low and cook for 10 minutes.Instant pot: Manual (high pressure) for 8 minutes.
- NOTE: The cooked rajma should be soft and mashed easily when pressed between finger and thumb. Some of them may open up and those will help in making thick gravy.
- Heat the oil in a pan on medium heat. Once hot add bay leaf and saute for 30 seconds.
- Then add chopped onions and sprinkle some salt to speed up the cooking process. Cook the onions until they are light brown in color.
- Add ginger and garlic paste. Saute for a minute or until the raw smell of ginger-garlic goes away.
- Add tomato puree, mix well and let it cook. Cook until all the moisture evaporates and oil starts to leave the sides of the pan. Do stir in between to make sure that it is not sticking to the pan.
- Add spice powders (Turmeric powder, red chili powder, coriander powder and cumin powder, garam masala, amchur). Mix well and cook for a minute.
- Then add Boiled rajma along with its water. To get more thick gravy, mash few rajma with the back of the spoon or spatula.
- Mix well and let it simmer on low for 10-15 minutes. Check the salt and other spices. If gravy is too thick then add some water and bring it to a boil. If gravy to too thin and watery then let it simmer for few more minutes or until you get your desire gravy consistency.
Nutrition Facts : Calories 405 kcal, Carbohydrate 52 g, Protein 17 g, Fat 16 g, SaturatedFat 1 g, Sodium 637 mg, Fiber 14 g, Sugar 5 g, TransFat 1 g, ServingSize 1 serving
More about "rajmah punjabi curried red kidney bean slow cooker recipes"
PUNJABI RAJMA MASALA (KIDNEY BEAN CURRY RECIPE)
From whiskaffair.com
4.5/5 (32)Total Time 40 minsCategory Main CourseCalories 266 per serving
BEST PUNJABI RAAJMA MASALA – RED KIDNEY BEANS CURRY
From rajskitchen.com
Cuisine IndianCategory Main CourseServings 5-6Total Time 1 hr 10 mins
RAJMA RECIPE, PUNJABI RAJMA MASALA - SWASTHI'S RECIPES
From indianhealthyrecipes.com
SLOW-COOKER RAAJMA (INDIAN RED KIDNEY BEAN CURRY)
From tastykitchen.com
RAJMA MASALA RECIPE & VIDEO - KIDNEY BEAN CURRY …
From mygingergarlickitchen.com
RAJMA RECIPE | PUNJABI KIDNEY BEAN CURRY | AUTHENTIC …
From tarladalal.com
10 BEST RED KIDNEY BEANS SLOW COOKER RECIPES | YUMMLY
From yummly.com
RAJMA DAL: RED KIDNEY BEAN CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
RAJMA CHAWAL/SPICED RED KIDNEY BEANS CURRY
From archanaskitchen.com
PUNJABI CURRIED KIDNEY BEANS | COOKSTR.COM
From cookstr.com
QUICK RAJMA (RED KIDNEY BEAN CURRY). VEGAN, GLUTENFREE
From veganricha.com
RAJMAH - NORTH INDIAN STYLE RED KIDNEY BEANS - SPICE CHRONICLES
From spicechronicles.com
SLOW COOKER PUNJABI RAJMAH: SPICED KIDNEY BEANS
From pinterest.ca
PUNJABI CURRIED KIDNEY BEANS (RAJMAH) - THEEPOCHTIMES.COM
From theepochtimes.com
SLOW-COOKER MONDAY: PUNJABI CURRIED KIDNEY BEANS (RAJMAH)
From womansday.com
RAJMAH (PUNJABI CURRIED RED KIDNEY BEAN) (SLOW-COOKER) RECIPE
From pinterest.fr
RAJMAH CHAWAL | PUNJABI STYLE RAJMA CHAWAL RECIPE | RED KIDNEY …
From youtube.com
10 BEST RED KIDNEY BEANS SLOW COOKER RECIPES | YUMMLY
From yummly.co.uk
PUNJABI CURRIED KIDNEY BEANS - FOOD HUNTER
From hrcook.com
NITI AGNI RECIPES: RAJMAH MASALA/RED KIDNEY BEANS CURRY - BLOGGER
From myrecipiesmyexperience.blogspot.com
PUNJABI RAJMA (RED KIDNEY BEAN CURRY) - VEGETARIAN RECIPES
From foodandspice.com
PUNJABI CURRIED KIDNEY BEANS (RAJMAH) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: RED KIDNEY BEAN CURRY WITH RICE (RAJMAH CHAWAL)
From thekitchn.com
SLOW COOKER PUNJABI RAJMAH: SPICED KIDNEY BEANS
From indianasapplepie.com
PUNJABI CURRIED KIDNEY BEANS - PLAIN.RECIPES
From plain.recipes
RAJMA (PUNJABI STYLE KIDNEY BEAN) – FOODIE TRAIL
From foodie-trail.com
PUNJABI-STYLE RED BEAN STEW “RAJMA” RECIPE - RECIPES.NET
From recipes.net
RAJMAH (PUNJABI CURRIED RED KIDNEY BEAN) (SLOW-COOKER) RECIPE
From pinterest.com
CRACKING THE SPINE: PUNJABI CURRIED KIDNEY BEANS (RAJMAH)
From tallahassee611.rssing.com
PUNJABI RAJMA - INSTANT POT & STOVETOP (RED KIDNEY BEAN CURRY)
From pipingpotcurry.com
RAJMA MASALA | RED KIDNEY BEANS CURRY - WHISKMIXSTIR
From whiskmixstir.com
INSTANT POT RAJMAH: PUNJABI CURRIED KIDNEY BEANS
From indianasapplepie.com
ASK MEENA: RED KIDNEY BEAN CURRY FROM CANNED BEANS
From hookedonheat.com
10 BEST RED KIDNEY BEANS SLOW COOKER RECIPES | YUMMLY
From yummly.com
SLOW COOKER KIDNEY BEANS RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RAJMA RECIPE - PUNJABI RAJMA RECIPE - RED KIDNEY BEANS CURRY …
From indianfoodforever.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love