Reindeer Bark Recipes

REINDEER & SNOWMAN CHOCOLATE BARK

Reindeer & snowman chocolate bark image

Get the kids involved in making some tasty Christmas treats like our fabulously festive chocolate bark. Great to give as a gift as well

Provided by Lulu Grimes

Categories Treat

Time 25m

Number Of Ingredients 8

Ingredients

100g milk chocolate, chopped
100g dark chocolate, chopped
7 red Smarties
8-10 small pretzels
22 white mini marshmallows
1 red jelly shoe lace, cut into lengths
sprinkles and stars
black food writing pen

Steps:

Line a baking tin with baking parchment. Heat both chocolates in separate bowls in the microwave in 30-sec blasts, or over pans of simmering water. Pour the dark chocolate into the baking tin, then pour the milk chocolate on top in a trail. Spread the chocolate out to make a reasonably thick slab.
Arrange the red smarties over the slab at intervals - these are the reindeer noses. Cut a marshmallow in half and press above the smarties to make eyes. Snap a pretzel in half for each set of antlers, snapping off any excess pretzel, then push into the chocolate near the noses.
To make the snowmen, arrange the rest of the marshmallows in lines of three. Use pieces of pretzel for the arms and a piece of shoe lace for the scarf. Sprinkle over the stars and sprinkles, then leave the chocolate to set completely.
Once the chocolate is hard, use an icing pen or small brush dipped in black food colouring to add pupils to the reindeer eyes, and faces and buttons for the snowmen. Use a knife to cut the bark into pieces around the reindeer and snowmen. To give them as gifts, put the chocolate shards in cellophane bags and tie with a pretty ribbon.

Nutrition Facts : Calories 128 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

REINDEER BARK

Reindeer Bark image

Make and share this Reindeer Bark recipe from Food.com.

Provided by susie cooks

Categories Candy

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) box candy canes
2 (11 ounce) packages white chocolate chips
green food coloring
1 cup semi-sweet chocolate chips

Steps:

Remove wrappers from candy canes and coarsley chop. I put them in a baggie and hit them with a hammer.
Melt white chocolate in a double boiler or microwave.
Add enouh green food coloring to the melted white chocolate to reach a pale green color.
Stir in 2/3 of the chopped candy canes.
Pour into a 9 x 13 inch dish that has been lined with wax paper sprayed with a little Pam. Refrigerate until set.
Melt the semi-sweet chocolate and spread over the white chocolate.
Sprinkle on the remaining candy canes, pressing gently into the chocolate. Refrigerate until set.
Break or cut into pieces.

Nutrition Facts : Calories 694.5, Fat 41.8, SaturatedFat 25.1, Cholesterol 14.6, Sodium 96.6, Carbohydrate 79.2, Fiber 1.6, Sugar 76.7, Protein 7.3

REINDEER MUNCH

Reindeer Munch image

Easy and fun to make this snack with the kids. Ideal replacement to the cookies for Santa!

Provided by Melinda Johnson

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 40m

Yield 24

Number Of Ingredients 5

Ingredients

2 cups crispy rice cereal squares (such as Rice Chex®)
2 cups thin pretzel sticks
1 cup cocktail peanuts
1 cup candy-coated milk chocolate pieces (such as M&M's®)
1 (12 ounce) package white vanilla baking chips

Steps:

Stir cereal squares, pretzel sticks, peanuts, and milk chocolate pieces together in a large bowl.
Melt the vanilla baking chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drizzle melted chips over cereal mixture. Pour mixture out onto a large piece of aluminum foil and cool for 30 minutes. Break into bite-size pieces.

Nutrition Facts : Calories 174 calories, Carbohydrate 18.8 g, Cholesterol 4.2 mg, Fat 9.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 187.6 mg, Sugar 13.9 g

REINDEER FOOD

Reindeer Food image

This snack mix is so addictive, it's known as 'Christmas Crack' among my circle of friends and family! You can choose a holiday mix of M&M's® to make these extra festive!

Provided by inkmistress

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 50m

Yield 24

Number Of Ingredients 5

Ingredients

1 (20 ounce) package miniature pretzels
1 (17.5 ounce) package crispy corn cereal squares (such as Corn Chex®)
1 (16 ounce) jar salted dry-roasted peanuts
1 (14 ounce) package candy-coated milk chocolate pieces (such as M&M's®)
24 ounces white chocolate, chopped

Steps:

Cover a large area of counter space with waxed paper and tape it down.
Mix pretzels, corn cereal squares, peanuts, and candy-coated milk chocolate pieces together in a large bowl.
Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour melted white chocolate over pretzel mixture; stir to evenly coat. Quickly transfer mixture to the prepared waxed paper and spread in a thin layer; cool completely. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 434.8 calories, Carbohydrate 51.9 g, Cholesterol 8.2 mg, Fat 22.6 g, Fiber 2.8 g, Protein 9 g, SaturatedFat 9.1 g, Sodium 598.1 mg, Sugar 28 g

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