Honey Mustard Dressed Greens With Apple And Pear Recipes

APPLE-PECAN SALAD WITH HONEY VINAIGRETTE

Apple-Pecan Salad with Honey Vinaigrette image

Sweet-tart apples, like Braeburn or Empire, pair well with Parmesan cheese in this apple pecan salad. You can also try this salad with a Bartlett or Bosc pear and blue cheese. -Anna Russell, Peterborough, Ontario

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

7 cups torn Bibb or Boston lettuce
1 medium apple, sliced
1/3 cup pecan halves, toasted
1/4 cup cider vinegar
3 tablespoons honey
2 tablespoons olive oil
1/2 teaspoon honey mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Parmesan cheese

Steps:

In a serving bowl, combine the lettuce, apple and pecans. In a small bowl, whisk the vinegar, honey, oil, mustard, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 115 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 170mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

BABY GREENS WITH PEARS, GORGONZOLA AND PECANS

Baby Greens With Pears, Gorgonzola and Pecans image

Young tender baby greens, topped with slices of mellow ripe pears with a sprinkling of Gorgonzola and toasted pecans. The flavors are enhanced by the Honey Mustard Dressing. This salad goes well with pork or chicken.

Provided by PaulaG

Categories Cheese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 -3 ounces mixed baby greens
1/2 ripe pear, cored, sliced thin
1/4 cup pecans, toasted, coarse chopped
4 tablespoons gorgonzola, crumbled
1 tablespoon balsamic vinegar
1 tablespoon rice vinegar
2 tablespoons honey
2 teaspoons Dijon mustard
1 tablespoon walnut oil
salt
pepper

Steps:

Place all the dressing ingredients in a small container with a tight fitting lid and shake vigorously to blend.
Add salt and pepper to taste.
If not serving immediately, place the dressing in refrigerator. Before serving, allow the dressing to sit at room temperature for 30 minutes.
Layer chilled salad plates with the baby greens and top with thinly sliced pears.
Sprinkle with toasted pecans and cheese, drizzle with dressing as desired.
Enjoy!

Nutrition Facts : Calories 321.4, Fat 21.7, SaturatedFat 4.6, Cholesterol 12.7, Sodium 295.4, Carbohydrate 30.1, Fiber 3.3, Sugar 24.7, Protein 5.4

APPLE HONEY VINAIGRETTE

Apple Honey Vinaigrette image

Make and share this Apple Honey Vinaigrette recipe from Food.com.

Provided by Pamela

Categories Salad Dressings

Time 5m

Yield 3 1/3 cups

Number Of Ingredients 7

Ingredients

2 cups oil
2/3 cup apple cider vinegar
1/3 cup apple juice
3 tablespoons liquid honey
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Whirl all ingredients in a blender until smooth. Pour into sterile jars of decorative bottles with snug fitting lids. Store in the fridge for 1 month.
Shake well before using!

MIXED GREENS WITH HONEY MUSTARD DRESSING

Mixed Greens with Honey Mustard Dressing image

Categories Salad Leafy Green Mustard No-Cook Low Fat Quick & Easy Yogurt Mayonnaise Arugula Gourmet

Yield Serves 4

Number Of Ingredients 10

Ingredients

For dressing
1/2 cup low-fat plain yogurt
1 1/2 tablespoons light mayonnaise
2 teaspoons honey
2 1/2 teaspoon Dijon mustard
1 1/2 tablespoons fresh lemon juice
1 scallion, minced
1 bunch arugula, washed well and spun dry (about 2 cups)
1 small bunch (about 2 ounces) frisée (French curly lettuce), washed and spun dry (about 2 cups)
1 small head Boston lettuce, washed and spun dry (about 3 cups)

Steps:

Make dressing
In a bowl whisk together dressing ingredients with salt and pepper to taste. Dressing may be made 1 day ahead and chilled, covered.
In a bowl toss together greens and dressing.

HONEY-MUSTARD GREEN BEANS

Honey-Mustard Green Beans image

This green bean side dish will please kids of any age.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 6

Ingredients

1 1/4 pounds green beans, trimmed and cut into 1-inch pieces
1/4 teaspoon salt, plus more for cooking water
1 1/2 teaspoons honey
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons apple-cider vinegar
2 1/2 teaspoons extra-virgin olive oil

Steps:

Bring a large pot of water to a boil, and add a generous amount of salt. Add green beans, and cook until tender and bright green, 4 to 5 minutes. Drain in a colander, and pat dry with paper towels.
Meanwhile, make dressing: In a medium bowl, whisk together remaining ingredients. Add green beans, and toss to coat. Serve warm or at room temperature.

HONEY MUSTARD-PEAR SALAD

Honey Mustard-Pear Salad image

How do you dress up a weekday chicken salad to make it taste like special-occasion fare? Add sliced fresh pears, chopped dates and honey-mustard dressing.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 2 cups each.

Number Of Ingredients 6

Ingredients

1 pkg. (10 oz.) torn mixed salad greens
1 lb. boneless skinless chicken breasts, cooked, sliced
1 fresh pear, sliced
1/2 cup chopped dates
1/4 cup chopped walnuts, toasted
1/2 cup KRAFT Honey Mustard Dressing

Steps:

Toss greens with all remaining ingredients except dressing.
Add dressing just before serving; mix lightly.

Nutrition Facts : Calories 130, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0.9803 g, Sugar 0 g, Protein 17 g

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