Chuckwagonwraps Recipes

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CHUCK WAGON WRAPS



Chuck Wagon Wraps image

If you like baked beans, you'll savor this robust wrap. Wendy Conger of Winfield, Illinois combines canned baked beans, ground beef and corn, then rolls it up in tortillas. "I was wondering what to fix for dinner one night and came up with this," Wendy writes. My husband raved about it! It's fast and easy to make, too."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 12 servings.

Number Of Ingredients 9

1 pound lean ground beef (90% lean)
1 can (28 ounces) barbecue-flavored baked beans
2 cups frozen corn, thawed
4-1/2 teaspoons Worcestershire sauce
1 cup shredded reduced-fat cheddar cheese
12 whole wheat tortilla (8 inches), warmed
3 cups shredded lettuce
1-1/2 cups chopped fresh tomatoes
3/4 cup reduced-fat sour cream

Steps:

  • In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, corn and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese; cook 1-2 minutes longer. , Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up.

Nutrition Facts :

CHUCK WAGON WRAPS



Chuck Wagon Wraps image

If you like baked beans, you'll savor this robust wrap. Wendy Conger of Winfield, Illinois combines canned baked beans, ground beef and corn, then rolls it up in tortillas. 'I was wondering what to fix for dinner one night and came up with this,' Wendy writes. My husband raved about it! It's fast and easy to make, too.'

Provided by Allrecipes Member

Time 25m

Yield 12

Number Of Ingredients 9

1 pound lean ground beef
1 (28 ounce) can barbeque-flavored baked beans
1 (10 ounce) package frozen corn, thawed
4 ½ teaspoons Worcestershire sauce
1 cup shredded reduced-fat Cheddar cheese
12 (8 inch) flour tortillas, warmed
3 cups shredded lettuce
1 ½ cups chopped fresh tomatoes
¾ cup reduced-fat sour cream

Steps:

  • In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, corn and Worcestershire sauce; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese; cook 1-2 minutes longer. Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 54.5 g, Cholesterol 36.6 mg, Fat 14.4 g, Fiber 7.2 g, Protein 19.2 g, SaturatedFat 5.6 g, Sodium 646.1 mg, Sugar 11.5 g

CHUCK WAGON WRAPS



Chuck Wagon Wraps image

If you like baked beans, you'll savor this robust wrap. Wendy Conger of Winfield, Illinois combines canned baked beans, ground beef and corn, then rolls it up in tortillas. 'I was wondering what to fix for dinner one night and came up with this,' Wendy writes. My husband raved about it! It's fast and easy to make, too.'

Provided by Allrecipes Member

Time 25m

Yield 12

Number Of Ingredients 9

1 pound lean ground beef
1 (28 ounce) can barbeque-flavored baked beans
1 (10 ounce) package frozen corn, thawed
4 ½ teaspoons Worcestershire sauce
1 cup shredded reduced-fat Cheddar cheese
12 (8 inch) flour tortillas, warmed
3 cups shredded lettuce
1 ½ cups chopped fresh tomatoes
¾ cup reduced-fat sour cream

Steps:

  • In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, corn and Worcestershire sauce; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese; cook 1-2 minutes longer. Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 54.5 g, Cholesterol 36.6 mg, Fat 14.4 g, Fiber 7.2 g, Protein 19.2 g, SaturatedFat 5.6 g, Sodium 646.1 mg, Sugar 11.5 g

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