Awesome Apple And Pork Curry Recipes

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SLOW-COOKER PORK AND APPLE CURRY



Slow-Cooker Pork and Apple Curry image

Here's a gentle curry dish that's sure to please American palates. For fun, try varying the garnish-add a few chopped peanuts or a little chutney. -Nancy Reck, Mill Valley, California

Provided by Taste of Home

Categories     Dinner

Time 5h45m

Yield 8 servings.

Number Of Ingredients 15

2 pounds boneless pork loin roast, cut into 1-inch cubes
1 medium apple, peeled and chopped
1 small onion, chopped
1/2 cup orange juice
1 tablespoon curry powder
1 teaspoon chicken bouillon granules
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice, optional
1/4 cup raisins
1/4 cup sweetened shredded coconut, toasted

Steps:

  • In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender. , Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once. , Serve with rice if desired. Sprinkle with raisins and coconut.

Nutrition Facts : Calories 174 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 287mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

AWESOME APPLE AND PORK CURRY



Awesome Apple and Pork Curry image

We love curry at our house, and I have tryed many different recipes...here's one I think you will really enjoy. The addition of apple mixed with the curry gives this dish, such a wonderful flavor...of course all spices can be adjusted to suit taste, and recipe may be easily doubled if desired...this dish is great served along side with raisin-green onion couscous.

Provided by Kittencalrecipezazz

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons oil
4 boneless pork chops
1 small onion, chopped
2 -3 cloves fresh minced garlic
1 -2 tart cooking apple, peeled and sliced
1 small red bell pepper, cut into thin strips
1/2 cup chicken stock
1 teaspoon cornstarch
1 teaspoon curry powder
1/2 teaspoon cumin
1/2 teaspoon cinnamon
salt and pepper
chopped parsley

Steps:

  • In a large saute pan, heat oil to med-high.
  • Cook pork chops until browned on both sides, and almost cooked through; remove from pan; set aside.
  • Over med heat, cook onion, garlic, apple, and red pepper strips for 2 minutes, or until softened.
  • Blend chicken stock with cornstarch; add to pan along with curry powder, cumin and cinnamon; cook for 1-2 minutes, or until slightly thickened.
  • Return pork chops to frypan; adjust seasoning with salt and pepper.
  • Cook for 1-2 minutes, or until heated through.
  • Serve pork chops with sauce, and sprinkle with fresh parsley.
  • Note: this recipe serves 4 people, if desired, all the ingredients can be doubled to feed more.

CHICKEN AND APPLE CURRY



Chicken and Apple Curry image

A simple apple-curry butter sauce adds a delicious flavor to traditional baked chicken.

Provided by CHRISTYJ

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

3 tablespoons butter
2 small onion, chopped
2 apples - peeled, cored and finely chopped
3 tablespoons all-purpose flour
1 tablespoon curry powder
8 skinless, boneless chicken breasts
1 cup hot chicken broth
1 cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.
  • Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 14.2 g, Cholesterol 110.6 mg, Fat 8.9 g, Fiber 2 g, Protein 38.8 g, SaturatedFat 4.7 g, Sodium 321.9 mg, Sugar 7.9 g

SLOW-COOKER PORK AND APPLE CURRY



Slow-Cooker Pork and Apple Curry image

'Here's a gentle curry dish that's sure to please American palates,' pens Nancy Reck of Mill Valley, California. 'For fun, try varying the garnish--add a few chopped peanuts or a little chutney.'

Provided by Allrecipes Member

Time 5h35m

Yield 8

Number Of Ingredients 15

2 pounds boneless pork loin roast, cut into 1-inch cubes
1 medium tart apple, peeled and chopped
1 small onion, chopped
½ cup orange juice
1 tablespoon curry powder
1 teaspoon chicken bouillon granules
1 garlic clove, minced
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cinnamon
2 tablespoons cornstarch
2 tablespoons cold water
2 cups Hot cooked rice
¼ cup raisins
¼ cup flaked coconut, toasted

Steps:

  • In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender. Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once. Serve over rice if desired. Sprinkle with raisins and coconut.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 23.8 g, Cholesterol 72.6 mg, Fat 10.4 g, Fiber 1.5 g, Protein 25.9 g, SaturatedFat 3.8 g, Sodium 188 mg, Sugar 7.4 g

SLOWER COOKER PORK CURRY WITH APPLES



Slower Cooker Pork Curry With Apples image

Pork tenderloin chunks are simmered until tender in the crock pot in an orange juice flavored curry sauce and served with brown rice garnished with fresh cilantro and chopped peanuts. Along with a side of peas and a fresh green salad makes for a delicious meal!

Provided by Crazycook in PA

Categories     Curries

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs pork tenderloin, cut into 1/2 inch cubes
1 apple, peeled, cored and chopped
1 small onion, chopped
1 garlic clove, diced
1/4 cup chicken broth
1/4 cup orange juice
2 teaspoons curry powder
1/8 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt

Steps:

  • Place all the ingredients in a slow cooker.
  • Cook on LOW for approximately 5 hours or until meat is tender.

PORK CHOPS WITH CURRIED APPLE-ONION SAUCE



Pork Chops with Curried Apple-Onion Sauce image

Provided by Lidian Long

Categories     Fruit     Mustard     Onion     Pork     Father's Day     Dinner     Apple     Bon Appétit     California     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 12

4 8-ounce pork chops (each 1 inch thick)
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 tablespoon olive oil
1 large apple, peeled, cored, chopped
1/2 onion, chopped
6 garlic cloves, minced
3/4 cup canned low-salt chicken broth
1/2 cup dry white wine
1/4 cup whipping cream
2 tablespoons honey mustard
1 teaspoon curry powder

Steps:

  • Sprinkle pork with 1/2 teaspoon thyme, 1/2 teaspoon marjoram, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork and cook until no longer pink inside, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Reserve drippings in skillet.
  • Add apple, onion and garlic to drippings in skillet and sauté over medium-high heat 2 minutes. Add chicken broth, wine, cream, mustard, curry powder and remaining 1/2 teaspoon thyme and 1/2 teaspoon marjoram. Boil until sauce thickens slightly, about 5 minutes. Divide pork among plates. Pour sauce over and serve.

PORK & PINEAPPLE CURRY



Pork & pineapple curry image

Slow cooked pork & pineapple curry-quick and easy to prepare for entertaining friends

Provided by lucylop

Time 5h

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Mix flour and salt together and toss pork pieces in mixture until coated.
  • Heat oil in frying pan (skillet) and brown meat on all sides.
  • Transfer to crock pot.
  • Add onion to pan and saute until transparent.
  • Add all remaining ingredients to pan and bring to boil.
  • Transfer to crock pot.
  • Cook on low for 5- 8 hours (depending on your crock pot) until tender.
  • Discard bay leaves and stir well
  • Serve with rice.

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