Lamb Meatballs With Spiced Tomato Sauce Recipes

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LAMB MEATBALLS WITH SPICED TOMATO SAUCE



Lamb Meatballs With Spiced Tomato Sauce image

Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates. It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint. Ms. Goin first served the dish at one of her Los Angeles restaurants, and put it into ''The A.O.C. Cookbook'' (2013), devoted to that restaurant's food. A version of the dish was later introduced to the menu of her children's school. It can be cooked in an hour's time, not all of it busy, and served with pita or plain pasta, bulgur or couscous.

Provided by Sam Sifton

Categories     brunch, dinner, lunch, weekday, sauces and gravies, appetizer, main course

Time 1h

Yield 4 servings

Number Of Ingredients 27

1 medium onion, peeled and finely diced
¼ cup heavy cream
2 egg yolks, extra-large
½ teaspoon ground cinnamon
1 teaspoon ground cumin
Pinch red-pepper flakes
Pinch cayenne pepper, or to taste
2 pounds ground lamb
Kosher salt and freshly ground black pepper
1 cup bread crumbs
¼ cup chopped parsley
1 28-ounce can whole tomatoes
3 tablespoons extra-virgin olive oil
1 small sprig rosemary
Red-pepper flakes to taste
1 medium onion, peeled and diced
½ teaspoon fresh thyme leaves
½ teaspoon ground cumin
Pinch ground cinnamon
Pinch cayenne pepper
1 bay leaf
½ teaspoon white sugar
¼ cup orange juice
1 3-inch strip of orange peel, pith removed
Kosher salt and freshly ground black pepper to taste
4 ounces feta cheese, crumbled
2 tablespoons thinly sliced mint leaves

Steps:

  • Preheat broiler. In a large bowl, mix together the onion, cream, egg yolks, cinnamon, cumin, red pepper and cayenne. Put the lamb in the bowl, and season it aggressively with salt and pepper. Add the bread crumbs and parsley, and combine the mixture well. Shape the meat into balls that are a little larger than golf balls.
  • Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. Place beneath the broiler, and cook, turning once or twice, until the meatballs are well browned, approximately 5 to 7 minutes, then set meatballs aside. Turn oven to 400.
  • Meanwhile, make the sauce. Pass the tomatoes through a food mill, or whizz them quickly in a food processor. Heat a saucepan over medium-high heat for a minute, then add olive oil, rosemary and red pepper and shake to combine. Cook for another minute, then add onion, thyme, cumin, cinnamon, cayenne and bay leaf and sauté until the onions are translucent, approximately 5 to 7 minutes. Add tomatoes, sugar, orange juice and peel, along with salt and pepper.
  • Cook for 8 to 10 minutes over medium-low heat, until reduced by a third. Adjust seasoning.
  • Pour the tomato sauce into a large baking dish that you can put on the table. Transfer the meatballs to the sauce, putting them about ½ inch from each other. Bake for 15 or 20 minutes, until the sauce is bubbling and the meatballs are cooked through.
  • Top with crumbled feta and scattered mint.

LITTLE LAMB MEATBALLS IN A SPICY EGGPLANT TOMATO SAUCE



Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce image

I love lamb, and once in a while I enjoy it in small, spherical portions.

Provided by Chef John

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 1h55m

Yield 4

Number Of Ingredients 20

1 eggplant, cubed
2 tablespoons olive oil
salt and freshly ground black pepper to taste
⅓ cup finely minced onion
1 pinch crushed red pepper flakes, or to taste
1 ½ cups chicken broth
1 cup marinara sauce
¼ cup plain dry bread crumbs
1 large egg
1 ½ tablespoons Greek yogurt
¼ cup finely minced onion
4 cloves garlic, finely minced
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin
½ teaspoon ground cinnamon
¼ teaspoon ground coriander
1 pound ground lamb
cayenne pepper to taste
1 tablespoon chopped fresh mint

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Line a baking sheet with parchment paper or silicone baking mats.
  • Combine eggplant, olive oil, salt and black pepper in a large skillet over medium-high heat. Cook and stir until eggplant begins to soften, about 5 minutes.
  • Mix in minced onion and red pepper flakes. Reduce heat to medium; cook and stir until onion softens, 4 minutes.
  • Stir in chicken broth and marinara sauce. Reduce heat to medium-low and simmer until sauce mixture has reduced by half, about 30 minutes.
  • Whisk bread crumbs, egg, and Greek yogurt in a large bowl until the bread crumbs absorb all the liquid, about 3 minutes.
  • Mix onions, garlic, Kosher salt, black pepper, cumin, cinnamon, and coriander into the bread crumb mixture.
  • Crumble lamb into bread crumb spice mixture; stir in cayenne pepper.
  • Form lamb mixture into small meatballs and transfer to prepared baking sheet. Place baking sheet into the preheated oven and bake until browned, but still pink inside, about 10 minutes.
  • Remove meatballs from the oven and stir into simmering sauce. Simmer over low heat until sauce begins to thicken, 30 to 45 minutes.
  • Garnish with chopped fresh mint.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 21.5 g, Cholesterol 123.5 mg, Fat 26.4 g, Fiber 6.6 g, Protein 24.9 g, SaturatedFat 8.3 g, Sodium 1284.1 mg, Sugar 7.9 g

LAMB MEATBALLS WITH ROSEMARY TOMATO SAUCE



Lamb meatballs with rosemary tomato sauce image

This hearty dish makes a simple and speedy midweek meal but can also be frozen ahead for a last-minute dinner

Provided by Good Food team

Categories     Dinner, Main course, Pasta

Time 45m

Number Of Ingredients 7

2 tsp olive oil
1 pack 12 ready-made lamb meatballs (approx 450g)
4 onions , finely sliced
4 garlic cloves , finely sliced
1 tbsp finely chopped rosemary leaves, plus extra to sprinkle
2 x cans chopped tomatoes
400g pasta , cooked, to serve

Steps:

  • Heat 1 tsp oil in a large frying pan. Add the meatballs and cook, turning often, until browned. Remove from the pan.
  • Tip the onions into the pan with the remaining oil and a pinch of salt and cook until very soft, 10-15 mins. Add the garlic and rosemary and cook for 2 mins more.
  • Add the tomatoes and return meatballs to the pan. Simmer for 10 mins until the sauce has thickened and the meatballs are cooked through. Season and serve with the pasta, sprinkle with rosemary.

Nutrition Facts : Calories 311 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 1.84 milligram of sodium

MOROCCAN SPICED LAMB MEATBALLS IN CUMIN CORIANDER SPICED TOMATO SAUCE



Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield about 32 meatballs, about 6 servings

Number Of Ingredients 32

2 1/2 pounds ground lamb
Spice Mix, recipe follows
1 egg
1/2 cup ketchup
2 tablespoons olive oil
1/2 cup minced onion
1 tablespoon minced garlic
1 tablespoon minced shallots
2 cinnamon sticks
1 tablespoon ground cumin, toasted*
1 tablespoon ground coriander, toasted
4 cups tomato puree
1 cup vegetable or chicken stock
Salt and freshly ground black pepper
1 tablespoon thinly sliced mint leaves
1 tablespoon minced Italian parsley leaves
Slivered almonds, toasted, for garnish
Chopped fresh mint leaves, for garnish
Warmed pita wedges, for serving
1 tablespoon ground coriander, toasted
1 tablespoon ground cumin, toasted
1 teaspoon curry powder
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
3/4 teaspoon ground mustard
3/4 teaspoon paprika
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon chili powder
Salt and freshly ground black pepper

Steps:

  • Meatballs:
  • Preheat oven to 350 degrees F.
  • In a large bowl, mix lamb, Spice Mix, egg, and ketchup, being careful not to overwork the meat. Form into 1 1/4-ounce balls, about the size of a ping-pong ball. Place meatballs on a large baking sheet and bake for approximately 20 minutes.
  • Sauce:
  • In a large saucepan over medium heat, add the oil and heat, then add the onions and lightly saute until soft. Add garlic, shallots, cinnamon sticks, cumin, and coriander and saute over low heat, about 3 to 4 minutes. Add tomato puree and bring to a boil. Add stock and season sauce with salt, ground black pepper, mint, and parsley. Simmer for about 10 minutes and remove the cinnamon sticks.
  • To serve: Add the meatballs to the sauce and heat until warmed through. Pour a small amount of sauce on the plate and add 5 meatballs per serving. Garnish with toasted slivered almonds, mint, and warm pita wedges.
  • In a medium bowl, mix all the spices together. Season with salt and pepper, to taste.

LAMB MEATBALLS WITH SPICY TOMATO CREAM SAUCE



Lamb Meatballs with Spicy Tomato Cream Sauce image

These flavorful meatballs are cooked with a spicy tomato cream sauce. It has a fairly nice kick to it without being over-spicy. Delicious served over rice. Would go well with a nice green veggie on the side! Reminds me of Swedish Meatballs, only better!

Provided by IHeartDogs

Categories     Curries

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 15

1/2 lb ground lamb
1/4 cup unseasoned breadcrumbs
1 egg
1/2 teaspoon salt
1/2 teaspoon garam masala
1 tablespoon olive oil
1/2 cup diced tomato
1/4 cup chopped onion
1 clove garlic
1/2 teaspoon curry powder
1/4 teaspoon cayenne pepper
2 teaspoons sugar
1 1/4 cups chicken broth
1/2 cup half-and-half
1 tablespoon flour

Steps:

  • For the meatballs, in a large bowl combine the lamb, breadcrumbs, egg, salt and garam masala and mix well-- use your hands, they work the best!
  • Roll the mixture into 1" meatballs.
  • You should gat about 16 or so.
  • In a large skillet, over medium-high heat, heat olive oil.
  • Add meatballs and fry until browned on all sides.
  • While the meatballs are browning, place tomatoes in a food processor and puree until smooth.
  • Remove meatballs from skillet, leaving drippings in the pan.
  • Set aside.
  • Reduce heat a little, and add the onion to the pan drippings and saute until softened.
  • Add more oil if needed.
  • Add the garlic and saute for 30 seconds.
  • Add the pureed tomatoes, curry powder, cayenne pepper and sugar.
  • Cook for 1 minute, stirring constantly to combine.
  • Add 1 cup of the chicken broth to the skillet.
  • Stir well and bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Add half and half, and cook for 3 minutes, stirring well to blend.
  • Mix remaining 1/4 cup chicken broth and flour in a small cup until smooth, and add to skillet.
  • Bring to a boil, reduce heat, add meatballs, and simmer for 10 minutes.
  • Serve over rice.

Nutrition Facts : Calories 623.3, Fat 44.5, SaturatedFat 18.1, Cholesterol 198.3, Sodium 1278.1, Carbohydrate 24.8, Fiber 1.9, Sugar 7.8, Protein 29.8

SPICY LAMB MEATBALLS



Spicy Lamb Meatballs image

Succulent spicy lamb meatballs are mixed in a delicious tomato sauce and topped with creamy goat cheese and parsley. Recipe courtesy Chuck Hughes

Provided by Chuck Hughes

Categories     Meatballs

Time 3h25m

Yield 4 serving(s)

Number Of Ingredients 29

1/2 cup/ 125ml breadcrumbs
1/4 cup/ 60ml milk
1 pound/ 450g lean ground lamb
1/2 cup/ 125ml grated pecorino cheese
1 tablespoon/ 15ml Dijon mustard
1 tablespoon/ 15ml paprika
1 teaspoon/ 5ml sambal oelek
2 garlic cloves, minced
1 shallot, diced
salt & freshly ground black pepper
3 tablespoons/ 45ml olive oil
1 onion, minced
2 garlic cloves, minced
1 carrot, finely diced
1 celery rib, finely diced
1/2 fresh red chili pepper, minced
2 cups/ 500ml canned tomatoes
4 large fresh tomatoes, diced
2 sprigs fresh oregano
salt & freshly ground black pepper
1/4 cup/ 60ml soft fresh goat cheese
1 handful fresh parsley, chopped
naan bread, recipe follows, warmed and buttered, for serving
1 teaspoon/ 5ml active dry yeast
2 tablespoons/ 30ml sugar
1 teaspoon/ 5ml salt
2 1/2 cups/ 625ml all-purpose flour, plus more for the work surface
canola oil, for the bowl and skillet
1/2 cup/ 125ml butter, clarified or melted

Steps:

  • For the meatballs:.
  • Soak the breadcrumbs in the milk. In a large bowl, combine the breadcrumb mixture, lamb, cheese, mustard, paprika, sambal, garlic, shallots and some salt and pepper. Form the mixture into about 20 small meatballs.
  • Heat the oil in a large skillet over medium-high heat. Sear the meatballs on all sides until browned. Remove from the skillet and set aside.
  • For the sauce:.
  • In the same skillet, saute the onions until translucent, about 2 minutes. Add the garlic, carrots, celery and chiles and cook for 2 minutes more. Add the canned and fresh tomatoes, the oregano and 1/4 cup (60ml) water. Season with salt and pepper. Add the meatballs to the skillet and simmer until cooked through, about 20 minutes.
  • Divide the meatballs among plates and spoon the sauce on top. Add a spoonful of goat cheese and sprinkle with parsley. Serve with Naan Bread.
  • Naan Bread:.
  • In a large bowl, dissolve the yeast with the sugar and salt in 1 cup (250ml) warm water. Let stand until frothy, about 10 minutes.
  • Stir in the flour to make a soft dough. Turn out onto a lightly floured surface and knead until smooth, about 5 minutes. Place the dough in an oiled bowl, turning to coat, and cover with plastic wrap. Let rise until doubled in size, about 1 hour.
  • Flatten the dough with your hands. Divide the dough into 8 pieces, each about the size of a golf ball. Roll into balls and place on a baking sheet. Cover with plastic wrap and let rise until doubled in size, about 30 minutes.
  • Roll one ball of dough into a thin round on a lightly floured surface. Lightly oil a cast-iron skillet and heat until hot. Add the dough and cook until puffy and lightly browned, 2 to 3 minutes. Flip and brush the cooked side with butter. Continue cooking until browned, about 2 minutes more. Transfer to a plate and repeat with the remaining dough.

SPICY LAMB MEATBALLS



Spicy Lamb Meatballs image

Spicy and succulent lamb meatballs with mushrooms, in a rich tangy tomato sauce - best with Basmati rice or spaghetti

Provided by spatman365

Time 45m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Mix all the meatball ingredients really well until mixture binds together. Make them into about 12 medium sized balls and bake for 30 minutes. Keep aside.
  • Fry cumin seeds in the oil for a minute then add garlic, onions and ginger, fry further 5 minutes. Combine with rest of the sauce ingredients. Add water and let it simmer for 3 minutes. Add the meatballs and leave for another 15 minutes. Salt and pepper to taste
  • Serve with rice or spaghetti
  • For more - please go to http://www.spatman365.blogspot.co.uk/

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From pinterest.com


MEATBALLS WITH SPICED TOMATO SAUCE RECIPE | MYRECIPES
The lamb meatballs are flavorful enough on their own but the spiced sauce complements them well. It'll be hard for your family to resist the comforting aroma wafting through the kitchen as you prepare Meatballs with Spiced Tomato Sauce.
From myrecipes.com


SPICY MEATBALLS, SUPER FLAVORFUL! - HEALTHY RECIPES BLOG
2022-02-16 Divide the mixture into 24 equal portions (each weighs about 20 grams) and shape them into small, 1-inch meatballs. Add the meatballs to the sauce. Turn the heat to medium-high and bring to a boil, then lower the heat back to medium-low, cover, and simmer for 30 minutes. Sprinkle the dish with cilantro and serve.
From healthyrecipesblogs.com


MOROCCAN LAMB MEATBALLS IN SPICY TOMATO SAUCE - WAITROSE
Remove the meatballs leaving the hot oil behind and leave to one side. To make the sauce Add the sliced onion to the pan with cook on a low heat until it is very soft and just starting to brown. Add the tomatoes, garlic, ground cumin, hot paprika, crushed garlic cloves, salt and pepper. Mix and leave to simmer for about 15 minutes.
From waitrose.com


LAMB MEATBALLS WITH TOMATO SAUCE - THERESCIPES.INFO
Deglaze pot with 1 cup water, cooking 2 minutes over medium heat and stirring to loosen browned particles. Add tomato sauce, bay leaves, and remaining pepper, c
From therecipes.info


MIDDLE EASTERN MEATBALLS IN TOMATO SAUCE - FROM A CHEF'S KITCHEN
2018-11-27 Meatballs. Preheat oven to 350 degrees. In a large bowl, combine panko, milk, eggs, garlic, parsley, coriancer, cumin, nutment, salt and black pepper and mix well. Add the ground meat (beef, venison or the combination) and mix well. Form into 1-inch (approximately) meatballs and place on a parchment paper-lined baking sheet.
From fromachefskitchen.com


LAMB MEATBALLS WITH TOMATO SAUCE, FETA AND MINT
2018-06-14 Step 1: Make the garlicky tomato sauce. Combine all sauce ingredients in a blender pitcher and blend until smooth. Transfer to a saucepan and bring to simmer over low heat. Step 2: Prepare the lamb meatball mixture. Whisk together egg and milk then stir in all remaining ingredients except ground lamb.
From pinchandswirl.com


SPICY TOMATO SAUCE LAMB MEATBALLS - LINDSEY EATS
2018-04-14 Take out your ground lamb and mix in a bowl with 1 egg, olive oil, breadcrumbs, garlic, chili flakes, cinnamon, cumin, cayenne, mint, basil, salt and pepper. Mix well and set aside. In the meantime, heat a pan with a drizzle of olive oil and make your spicy tomato sauce for the meatballs. Chop 1 white onion, garlic and jalapeño and place in a ...
From lindseyeatsla.com


LAMB MEATBALLS WITH MINT, AND TOMATO SAUCE RECIPE | RECIPES.NET
2022-03-23 Add the tomatoes and the remaining 1 teaspoon cumin and ½ teaspoon salt. Bring to a simmer, reduce the heat, and simmer, covered, for 10 minutes. Add the meatballs to the tomato sauce and simmer, covered, for about 10 minutes longer, until the meatballs are cooked through. Stir in the remaining 2 tablespoons mint. Serve warm, and enjoy!
From recipes.net


MOROCCAN LAMB MEATBALLS & TOMATO SAUCE RECIPE - THE SPICE …
For Meatballs: 1. Combine the lamb, egg, garlic, hot curry powder, coriander, cinnamon, cumin, salt and pepper in a large bowl. 2. Form into meatballs about 1-1/2-inches in diameter. 3. Heat the olive oil in large sauté pan and add the meatballs. Cook until browned on all sides, about 3 to 4 minutes, turning several times. 4. Remove the ...
From thespicehouse.com


LAMB AND SOUR CHERRY MEATBALLS IN A SPICED TOMATO SAUCE
Method. The Sauce. Add a couple of tablespoons of oil to a large saucepan on a medium heat. Add the garlic and tomato and cook for around 10 minutes, stirring often. Next add the spices and the sugar and cook for another 10 minutes, again stirring often. Finally stir in the chopped tomatoes, season with salt and pepper, and turn the heat down ...
From noordinarycook.com


SPICY TOMATO SAUCE AMERICAN LAMB MEATBALLS | AMERICAN LAMB
2019-10-09 Place lamb in oven and cook for 25-35 minutes until the internal temperature registers 128 -degrees to 130 degrees. To serve, place a dollop of aioli on the bottom, top with the artichokes and potatoes and then the lamb.
From americanlamb.com


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