MAKING CRISPY ONION RINGS
This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
Provided by Chef John
Categories Appetizers and Snacks
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
- Place panko bread crumbs in a shallow bowl.
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
- Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
- Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
- Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 32.5 g, Fat 6.5 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 135.8 mg, Sugar 1.6 g
CRISPY BAKED ONION RINGS
These crispy, lightly browned rings from Della Stamp of Long Beach, California are a healthy alternative to the deep-fried version. Thyme and paprika enhance the flavor of the tender onions.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut onions into 1/2-in. slices; separate into rings and place in a bowl. Cover with ice water; soak for 30 minutes. Drain., In a small bowl, beat egg whites until foamy. In another bowl, combine the bread crumbs, thyme, salt, paprika and pepper. Divide the crumb mixture among three large resealable plastic bags. Dip a third of the onions in the egg whites; add a few rings at a time to crumb mixture and shake to coat. Place on a baking sheet coated with cooking spray., Repeat with remaining onions and crumb mixture. Bake at 400° for 20 minutes or until lightly browned and crisp.
Nutrition Facts : Calories 169 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 865mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 8g protein.
OLD FASHIONED ONION RINGS
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Provided by JeanieMomof3
Categories Side Dish Vegetables Onion
Time 18m
Yield 3
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g
CRISPY ONION RINGS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield about 4 to 6 side dish serving
Number Of Ingredients 9
Steps:
- Put the onions in a large bowl and cover with milk. Let soak for 30 minutes.
- Meanwhile, using a fine-sieve over a large bowl, sift together the flour, baking powder, 2 teaspoons salt, chili powder, and cumin, if using. Stir in the beer until a smooth batter is formed. Set aside.
- Drain the onions and transfer to a paper towel-lined baking sheet. Blot the onions with paper towels until dry.
- In a large, wide heavy-bottomed pot, pour in the oil to a depth of about 2 inches. Place over medium heat and heat to 400 degrees F. (The oil must be heated to 400 degrees F. since the temperature drops oil to about 375 degrees F. when the onions are added.)
- Working in batches, transfer about 8 to 10 of the onions to the batter and mix to coat well. Using tongs, pull several of the onions out of the batter, and let any excess batter fall back into the bowl. Carefully add to the oil and fry, flipping once, until golden brown and crispy, about 3 1/2 minutes per batch. Using the tongs, transfer to a dry paper towel-lined baking sheet to drain. Sprinkle with salt to taste. Repeat with the remaining onions. Serve immediately.
CRISPY FRIED ONION RINGS
I use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 71 calories, Fat 5g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SUPER CRISPY ONION RINGS
This goes fast! A great late night snack, goes perfectly with burgers, soup, and sandwiches! Adapted from Food & Wine magazine. Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia and Spain.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a very large pot (or deep fryer), heat the oil to 365°.
- In a bowl, whisk the flour with the cornstarch, baking soda and 2 teaspoons of salt.
- Add 2 1/2 cups of the club soda and whisk until smooth; the batter should be thick but pourable. If needed, add the remaining 1/2 cup of club soda, a few tablespoons at a time.
- Working with 6 or 7 onion rings at a time, dip them in the batter until completely coated; as you pull the rings from the batter, scrape some of the excess against the side of the bowl.
- Carefully add the onion rings to the hot oil and fry until golden and crisp, about 2 minutes.
- Drain the onion rings on paper towels.
- Sprinkle the onion rings with salt and serve immediately or keep warm in an oven on low heat while you coat and fry the rest. Enjoy!
Nutrition Facts : Calories 2174.5, Fat 218.5, SaturatedFat 28.3, Sodium 915, Carbohydrate 54.2, Fiber 1.9, Sugar 1.7, Protein 5.2
CRISPY CRUNCHY ONION RINGS
Vidalia onions add a touch of sweetness to these crispy crowd-pleasers.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Place onions in a large bowl filled with cold water and soak 10 minutes.
- Heat 2 inches of oil in a deep, heavy-bottomed pot to 365 degrees.
- In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Whisk in ice-cold water and place batter bowl over a bowl of ice.
- Drain Vidalia onions and dry thoroughly between layers of paper towels.
- Working one handful at a time, dip onions in batter, allowing excess to drip back into bowl, and gently place in oil. Fry, turning once, until crisp and golden, 3 minutes. Transfer to a paper towel-lined tray to drain and sprinkle with salt to taste.
More about "making crispy onion rings recipes"
CRISPY ONION RINGS RECIPE - PETER HOFFMAN | FOOD & WINE
From foodandwine.com
5/5 Total Time 30 minsServings 10
- In a large bowl, whisk the flour with the cornstarch, baking powder and the 2 teaspoons of kosher salt. Whisk in 3 cups of the club soda until the batter is smooth. Add more club soda, about 1 tablespoon at a time, until the mixture is the consistency of thin pancake batter. Let stand for 10 minutes.
- Meanwhile, in a large saucepan, heat the vegetable oil to 380°. Dip 8 onion rings in the batter, letting the excess drip back into the bowl. Fry the onion rings in the hot oil over high heat, turning occasionally, until golden and crispy, about 3 minutes. Transfer the onion rings to a paper towel-lined baking sheet and sprinkle lightly with salt. Repeat with the remaining onion rings and batter and serve hot or warm.
HOW TO MAKE PERFECT, EXTRA CRISPY HOMEMADE ONION …
From mylatinatable.com
4/5 (176)Total Time 30 minsCategory AppetizerCalories 275 per serving
CRISPY ONION RINGS RECIPE - HOW TO MAKE ONION RINGS
From southernliving.com
Total Time 2 hrs 40 mins
- Separate onion slices into rings, and place in a 9-inch square baking dish. Pour buttermilk over onion rings. Cover and chill 2 to 24 hours.
- Stir together flour and next 3 ingredients in a shallow dish. Dredge onion rings in flour mixture, and place on a baking sheet. Discard buttermilk.
- Fry onion rings, in batches, 2 minutes or until golden brown, turning once. Drain on paper towels.
HOW TO MAKE CRISPY ONION RINGS - COOKING ITALIAN WITH JOE
From cookingitalianwithjoe.com
CRISPY ONION RINGS WITH PANKO COATING RECIPE WITH TOMATO SAUCE
From homecookingadventure.com
CRISPY ONION RINGS - JAJA BAKES - JAJABAKES.COM
From jajabakes.com
HOMEMADE BAKED ONION RINGS (PERFECTLY CRISPY ... - LINDSAY …
From lindsaypleskot.com
CRISPY BAKED ONION RINGS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ONION RINGS RECIPE | CRISPY ONION RINGS | ONION FRIED RINGS
From hebbarskitchen.com
ONION RINGS RECIPE: HOW TO MAKE EXTRA CRISPY ONION RINGS!
From getarecipes.com
CRISPY ONION RINGS WITH DIPPING SAUCE (VIDEO)
From natashaskitchen.com
CRISPY ONION RINGS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
HOW TO MAKE HOMEMADE EASY FRIED CRISPY ONION RINGS
From locosporlacomida.com
CRISPY BAKED ONION RINGS - JUST A TASTE
From justataste.com
CRISPY ONION RINGS: THE EASY AND TASTY APPETIZER RECIPE WITH …
From cookist.com
ONION RINGS RECIPE - PERFECT, CRISPY AND CRUNCHY - STEVE'S KITCHEN
From steves-kitchen.com
HOW TO MAKE PERFECT CRISPY ONION RINGS EVERY TIME!
From dishesanddustbunnies.com
CRISPY HOMEMADE ONION RINGS RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
HOW TO MAKE THE CRISPIEST ONION RINGS EVER - FOOD REPUBLIC
From foodrepublic.com
HOMEMADE CRISPY ONION RINGS
From onionringsandthings.com
MAKE CRISPY SPICY ONION RINGS WITH THESE SIMPLE TIPS
From thechefnexdoor.com
CRISPY BAKED ONION RINGS - GROW A GOOD LIFE
From growagoodlife.com
BEST HOMEMADE CRISPY ONION RINGS - COOK WITH KUSHI
From cookwithkushi.com
ONION RINGS RECIPE [EASY & SUPER CRISPY] - HUNGRY HUY
From hungryhuy.com
EASY CRISPY ONION STRINGS | THE RECIPE CRITIC
From therecipecritic.com
CRISPY THIN ONION RINGS RECIPE - RECIPES.NET
From recipes.net
CRISPY ONION RINGS | COOKING PROFESSIONALLY
From cookingprofessionally.com
EXTRA CRISPY HOMEMADE ONION RINGS: THE RECIPE FOR THE PAPRIKA
From cookist.com
CRISPIEST HOMEMADE ONION RINGS - JOSHUA WEISSMAN
From joshuaweissman.com
HOW TO MAKE CRISPY ONION RINGS EASY SNACK RECIPE BY YOUR …
From youtube.com
HOMEMADE CRISPY ONION RINGS | MOMS RECIPE COLLECTION
From momsrecipecollection.com
EASY CRISPY ONION RINGS - THE COWGIRL COOKS
From thecowgirlcooks.com
CRISPIEST HOMEMADE ONION RINGS - BEST HOMEMADE RECIPES
From besthomemade.recipes
CRISPY THIN ONION RINGS {SECRET INGREDIENT} | DINNER, THEN DESSERT
From dinnerthendessert.com
SUPER CRISPY HOMEMADE ONION RINGS - COOK N' SHARE
From cooknshare.com
CRISPY BAKED ONION RINGS - MY KITCHEN SERENITY
From mykitchenserenity.com
CRISPY ONION RINGS (BAKED OR FRIED!) | THE RECIPE CRITIC
From therecipecritic.com
CRISPY AIR FRYER ONION RINGS FROM SCRATCH! | AIRFRIED.COM
From airfried.com
EXTRA CRISPY ONION RINGS - KIKKOMAN HOME COOKS
From kikkomanusa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love