Moms Seafood Pasta Salad For A Crowd Recipes

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MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)



My Mom's Awesome Macaroni Salad (enough to feed a crowd!) image

This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'

Provided by MHudson

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 1h35m

Yield 12

Number Of Ingredients 14

1 (16 ounce) package elbow macaroni
2 ½ cups mayonnaise
¼ cup white vinegar
1 ½ teaspoons seasoned salt, or to taste
1 teaspoon white sugar
1 teaspoon garlic powder
½ teaspoon ground black pepper, or to taste
2 (5 ounce) cans chunk light tuna in water, drained and flaked
2 (4 ounce) cans baby shrimp, drained
1 large cucumber, seeded and chopped
1 small sweet onion, chopped
4 hard-boiled eggs, chopped
2 hard-boiled eggs, sliced
1 pinch paprika

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until chilled; drain.
  • Mix mayonnaise, white vinegar, seasoned salt, sugar, garlic powder, and black pepper in a large bowl with a whisk until smooth. Stir tuna, baby shrimp, cucumber, and sweet onion into the mayonnaise mixture to coat ingredients completely; add chopped eggs and stir. Pour chilled macaroni into the bowl and stir; top with sliced eggs. Garnish salad with paprika.
  • Cover bowl with plastic wrap and refrigerate at least 1 hour to overnight before serving.

Nutrition Facts : Calories 560.8 calories, Carbohydrate 31.6 g, Cholesterol 162 mg, Fat 40.2 g, Fiber 1.5 g, Protein 18.4 g, SaturatedFat 6.5 g, Sodium 451.1 mg, Sugar 2.5 g

MOM'S SEAFOOD PASTA SALAD FOR A CROWD



Mom's Seafood Pasta Salad for a Crowd image

My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.

Provided by NOLLEEZ

Categories     Tuna Salad

Time 3h25m

Yield 16

Number Of Ingredients 8

1 (32 ounce) package dried small pasta shells
4 stalks celery, chopped
4 green onions, chopped
½ (16 ounce) bottle French dressing
½ (16 ounce) bottle thousand island dressing
½ cup mayonnaise
2 (5 ounce) cans water packed tuna, drained and flaked
2 (6 ounce) cans tiny shrimp, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 49.9 g, Cholesterol 48.7 mg, Fat 19.9 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 3.3 g, Sodium 380.5 mg, Sugar 6.3 g

MOM'S SEAFOOD PASTA SALAD FOR A CROWD



Mom's Seafood Pasta Salad for a Crowd image

My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.

Provided by NOLLEEZ

Categories     Tuna Salad

Time 3h25m

Yield 16

Number Of Ingredients 8

1 (32 ounce) package dried small pasta shells
4 stalks celery, chopped
4 green onions, chopped
½ (16 ounce) bottle French dressing
½ (16 ounce) bottle thousand island dressing
½ cup mayonnaise
2 (5 ounce) cans water packed tuna, drained and flaked
2 (6 ounce) cans tiny shrimp, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 49.9 g, Cholesterol 48.7 mg, Fat 19.9 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 3.3 g, Sodium 380.5 mg, Sugar 6.3 g

MOM'S SEAFOOD PASTA SALAD FOR A CROWD



Mom's Seafood Pasta Salad for a Crowd image

My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.

Provided by NOLLEEZ

Categories     Tuna Salad

Time 3h25m

Yield 16

Number Of Ingredients 8

1 (32 ounce) package dried small pasta shells
4 stalks celery, chopped
4 green onions, chopped
½ (16 ounce) bottle French dressing
½ (16 ounce) bottle thousand island dressing
½ cup mayonnaise
2 (5 ounce) cans water packed tuna, drained and flaked
2 (6 ounce) cans tiny shrimp, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 49.9 g, Cholesterol 48.7 mg, Fat 19.9 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 3.3 g, Sodium 380.5 mg, Sugar 6.3 g

MOM'S TRADITIONAL PASTA SALAD



Mom's Traditional Pasta Salad image

Yield 8

Number Of Ingredients 11

12 oz Rotini Tri Colored Pasta
1 chopped red pepper
1 chopped green pepper
1 sliced cucumber
1 can of sliced black olives
2 tomatoes, chopped
1 small can of mushrooms
1 small package pepperoni (cut into quarters, or you can use the new mini pepperoni)
8 oz block of marbled cheddar, cut into cubes (any cheese will work)
1 red onion (diced)
16 ounces Italian Dressing (any brand works great)

Steps:

  • Cook the pasta as it directs on the package. Pour cooked pasta into a large bowl. Then add red and green peppers, cucumber, sliced olives, tomatoes, mushrooms, pepperoni, cheese cubes, and onion.
  • Pour Italian dressing on salad (you can use fat-free or low-fat if you want). Mix well. Put salad in fridge for a couple of hours before serving. Stir again before serving. Sprinkle grated Parmesan cheese on top.

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