Clydes Crab Cakes Courtesy Of The Tombs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLYDE'S CRAB CAKES COURTESY OF THE TOMBS



Clyde's Crab Cakes Courtesy of the Tombs image

On the edge of the Georgetown University campus, The Tombs is a daytime and evening favorite with University students, faculty and neighbors. A Washington D.C. institution, The Tombs features colorful decor highlighted by vintage crew and sporting prints, colorful sweeps, high-backed booths, and leaded glass. This is one of The Tombs most requested recipes.

Provided by Crab Cake Guy

Categories     Crab

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

1 lb jumbo lump crab meat
1/3 cup mayonnaise
1 tablespoon water
2 teaspoons Old Bay Seasoning
1 tablespoon Dijon mustard
1 tablespoon parsley
4 saltine crackers

Steps:

  • Pick the crab meat over to remove excess shells and cartilage.
  • Combine the mayo, Old Bay, parsley, mustard and water until smooth.
  • Add the mayo mixture to the crab meat and mix, being careful not to break up the lumps of crab meat.
  • With your hands, break up the saltines into crumbs and mix into the crab mixture.
  • Form into four patties and pan-fry, or broil the cakes until golden brown.

Nutrition Facts : Calories 381.7, Fat 16.4, SaturatedFat 2.5, Cholesterol 187.5, Sodium 1093.9, Carbohydrate 14.4, Fiber 0.5, Sugar 2.8, Protein 42.3

MRS. DUVALL'S CRAB CAKES



Mrs. Duvall's Crab Cakes image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

1/4 cup mayonnaise
1/4 cup onion, minced
2 eggs, lightly beaten
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 pound lump crabmeat, picked over
1 cup soda crackers, finely crushed
2 tablespoons unsalted butter
1/4 cup vegetable oil
Lemon wedges

Steps:

  • In a large bowl, combine the mayonnaise, onion, eggs, Worcestershire sauce, dry mustard, salt and cayenne. Fold in the crabmeat and 1/4 cup of the cracker crumbs. Shape the mixture into 16 cakes about 1-inch thick. Coat the crab cakes with the remaining cracker crumbs and transfer to a baking sheet lined with waxed paper. The crab cakes can be refrigerated overnight at this point, if needed. In a large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. When the foam subsides, add half the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side. Drain the crab cakes on paper towels, then keep warm in a low oven. Repeat with the remaining 1 tablespoon of butter and 2 tablespoons of oil and cook the remaining crab cakes. Serve with lemon wedges.

CAMDEN YARDS CRABCAKES



Camden Yards Crabcakes image

Provided by Food Network

Categories     main-dish

Time 27m

Yield 10, 3.5-oz crab cakes

Number Of Ingredients 9

1 pound jumbo lump crabmeat
1 pound backfin crabmeat
8 ounces mayonnaise
2 eggs, large
3 ounces Dijon mustard
2 ounces Japanese bread crumbs
1-ounce fresh lemon juice
2 teaspoons Old Bay seasoning
1 tablespoon fresh chopped parsley

Steps:

  • Thoroughly pick crabmeat. Make sure not to mash the crabmeat. Mix mayonnaise, eggs and mustard and bread crumbs together. Sprinkle lemon juice on top of the crabmeat and toss together. Mix crabmeat with mayonnaise mixture and fold gently. Sprinkle mixture with Old Bay seasoning and parsley.
  • Form crab cake mixture into 3.5-ounce balls, and flatten slightly.
  • Bake on lightly oiled baking pan at 375 degrees F for 12 minutes or to light brown in color.

CHUCK'S CRAB CAKES



Chuck's Crab Cakes image

You're sure to impress with these easy crab cakes served with a side of spicy mayo. Recipe courtesy Chuck Hughes

Provided by Chuck Hughes

Categories     Sauces

Time 35m

Yield 8 crab cakes

Number Of Ingredients 16

1 1/2 lbs crabmeat, de-shelled
16 soda crackers, finely crumbled
1 teaspoon mayonnaise
1 tablespoon finely chopped fresh chives
1 teaspoon Dijon mustard
1 lemon, zest of
1 egg
2 tablespoons canola oil
salt & freshly ground black pepper
1 egg
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
2 cups canola oil
1 teaspoon sriracha sauce
1 teaspoon salt
fresh ground pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crab cakes:.
  • In a large bowl, combine the crab, crackers, mayonnaise, chives, mustard, lemon zest and egg. Mix together well. Form palm-sized cakes and place them on a baking tray covered with parchment paper. In a pan, heat the olive oil over medium-high heat and cook the crab cakes in batches, about 2 minutes on each side. Put them back on the baking tray and in the oven for 10 minutes.
  • For the spicy mayo:.
  • Using a blender or food processor, beat the egg with the Dijon mustard and red wine vinegar. Slowly add the canola oil until the mixture starts to emulsify and becomes very creamy in texture. Add water if necessary to make a thinner texture. Add the sriracha sauce. Continue to process for 1 minute. Season with salt and pepper.
  • When ready to serve, garnish the crab cakes with a dollop of spicy mayo.
  • Cook's Note:.
  • You can do a plain mayo (without the Sriracha) and keep it for other use. The mayonnaise will keep in the refrigerator for about a week.

Nutrition Facts : Calories 629.8, Fat 60.3, SaturatedFat 4.9, Cholesterol 82.2, Sodium 1114.7, Carbohydrate 4.7, Fiber 0.3, Sugar 0.2, Protein 17.8

CLYDE'S CRAB CAKES RECIPE RECIPE - (4/5)



CLYDE'S CRAB CAKES RECIPE Recipe - (4/5) image

Provided by battlecj

Number Of Ingredients 14

1 lb.
jumbo lump crab meat
1/3 cup
mayonnaise
1 tblsp
water
2 tsp
Old Bay seasoning
1 tblsp
Dijon mustard
1 tblsp
chopped parsley
8 8
saltine crackers

Steps:

  • 1. Pick the crab meat over to remove excess shells and cartilage. 2. Combine the mayo, Old Bay, parsley, mustard and water until smooth. 3. Add the mayo mixture to the crab meat and mix, being careful not to break up the lumps of crab meat. 4. With your hands, break up the saltines into crumbs and mix into the crab mixture. 5. Form into four patties and pan-fry, or broil the cakes until golden brown.

CRAB CAKES



Crab Cakes image

Mace, nutmeg's peppery sister, is what makes the difference in these crab cakes. The recipe, adapted from "Gullah Geechee Home Cooking: Recipes From the Matriarch of Edisto Island," comes from Emily Meggett, one of the most well-respected cooks in the Gullah Geechee community, whose food traditions are built largely on the crabs, shrimp and fish they pull from the water near their homes along the southeastern shoreline. She has made thousands of these using freshly cooked blue crabs, but meat that has already been picked and processed works as well. Be sparing with the bread crumbs, which should just hold the mixture together, then add more if the cakes are falling apart. Make sure the pan is very hot, then reduce the heat the minute they hit the oil. Keep a close eye while they brown. These are lovely bites to start a meal, or can star as supper, alongside rice and fresh vegetables. Ms. Meggett serves them with what she calls pink sauce, which is similar to this sauce, with the addition of grated onion and lemon.

Provided by Kim Severson

Categories     dinner, seafood, appetizer, main course

Time 1h30m

Yield About 12 large crab cakes

Number Of Ingredients 11

10 slices soft white or whole-wheat bread
1/2 cup/115 grams unsalted butter
1 large onion, grated
1/4 cup/30 grams self-rising flour (see Tip)
1 1/2 cups/355 milliliters whole or 2-percent milk
2 large eggs, beaten
1 teaspoon fresh lemon juice
1 teaspoon distilled white vinegar
1/4 teaspoon ground mace
2 pounds/907 grams lump crab meat, drained if needed
1/2 cup/120 milliliters vegetable oil, plus more as needed

Steps:

  • Heat the broiler to 500 degrees (or its highest setting). On your oven's highest rack, broil all the bread slices on a baking sheet for 2 to 3 minutes, or until golden and crisp but not burned. Flip all the slices over and broil for another 2 to 3 minutes. Turn the broiler off and allow the bread to crisp in the oven until totally dry, 15 to 20 minutes.
  • Remove the bread from the oven and let cool. Using a box grater or rolling pin, coarsely grate and crush the bread slices into bread crumbs (or, pulse them in a food processor). The crumbs should look and feel like sand; you should get about 4 cups. Set the bread crumbs aside.
  • In a large cast-iron skillet, melt the butter over high heat. Once the butter is melted, add the onion and cook, stirring often, until tender, about 5 minutes.
  • Pour the butter and onion into a large bowl. Whisk the flour into the melted butter and onion, then slowly whisk in the milk to make a creamy sauce. Once the sauce is smooth, whisk in the eggs, lemon juice, vinegar and mace.
  • Add the crab meat to the cream sauce and mix lightly with a fork; don't break up the pieces of crab meat. Gently fold in just enough of the bread crumbs so that the mixture holds together (about 2 1/2 cups). Divide the crab mixture into 12 equal portions, setting them on a baking sheet as you go. They should be thick rounds - about the size of the palm of your hand, and roughly 1 1/2 inches thick.
  • Using your hand, take a scoop of the toasted bread crumbs and coat each crab cake.
  • Wipe out the skillet and heat the oil over high. Once the oil is hot, place a few of the crab cakes in the skillet. Reduce the heat to medium and cook for 3 to 5 minutes on each side, or until browned and cooked through. Place the cooked crab cakes on a paper towel to drain. Working in batches, cook the remaining crab cakes, adding more oil as needed.
  • Serve crab cakes immediately, or set aside in a warm oven (see Tip) while you cook the remaining crab cakes.

GRAMMY'S CRAB CAKES



Grammy's Crab Cakes image

Enjoy these simple and savory crab cake taste sensations. I learned to make these from my beloved mother-in-law, but Grammy never uses a recipe. I measured every pinch and dash while she made them. This is one of our all-time family favorites. There are never any leftovers. Crab cakes are best if made with fresh crab, but they are great with canned crab as well.

Provided by mglarson

Categories     Crab Cakes

Time 25m

Yield 3

Number Of Ingredients 10

1 pound cooked crabmeat, drained
1 ½ tablespoons dry bread crumbs
2 teaspoons chopped fresh parsley
salt and ground black pepper to taste
1 large egg
1 ½ tablespoons mayonnaise
1 tablespoon minced green onion, or to taste
½ teaspoon dry mustard
1 dash hot pepper sauce
1 tablespoon butter, melted

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a broiler pan or baking sheet.
  • Shred crabmeat and place in a medium bowl with bread crumbs and parsley. Mix together and season with salt and pepper.
  • Whisk egg, mayonnaise, green onion, dry mustard, and hot pepper sauce together in a small bowl. Add to crabmeat mixture and mix well. Form into 6 patties and place on the prepared pan. Brush tops with melted butter.
  • Cook under the preheated broiler until lightly browned and cooked through, 10 to 15 minutes.

Nutrition Facts : Calories 290 calories, Carbohydrate 4.4 g, Cholesterol 189.8 mg, Fat 13.2 g, Fiber 0.2 g, Protein 36.6 g, SaturatedFat 4.1 g, Sodium 695.5 mg

More about "clydes crab cakes courtesy of the tombs recipes"

CRAB CAKES RECIPE - RUTH'S CHRIS STEAK HOUSE
crab-cakes-recipe-ruths-chris-steak-house image
Preheat oven to 425 degrees F. Evenly spread canola oil or cooking spray on a baking sheet. Place portioned crab cakes on the oiled baking sheet and place into the 425 degree F oven on the middle rack. Set the oven timer for seven …
From ruthschris.net


THE LEGENDARY FOUR SEASONS RESTAURANT CRAB CAKES
the-legendary-four-seasons-restaurant-crab-cakes image
2015-09-26 Add all other ingredients, except olive oil. Take a small portion of the crab-cake mixture and sauté in hot olive oil until golden brown. Taste. Adjust salt and pepper, to taste. Form the rest of the crab cakes. Sauté in hot olive oil …
From secretcopycatrestaurantrecipes.com


340 SEAFOOD IDEAS IN 2022 | SEAFOOD RECIPES, FISH RECIPES, COOKING …
Apr 13, 2022 - Explore Karina Flynn's board "Seafood" on Pinterest. See more ideas about seafood recipes, fish recipes, cooking recipes.
From pinterest.com


CRAB CAKES | COOKSTR.COM
In a bowl, combine all of the crab cake ingredients and shape into 8 cakes. In a heavy skillet, heat 1 inch of oil over moderately high heat. Lightly coat the cakes in the dried bread crumbs …
From cookstr.com


DELICIOUS CRAB CAKES - CLYDE'S OF GEORGETOWN, WASHINGTON DC …
2014-03-07 Clyde's of Georgetown: Delicious crab cakes - See 1,756 traveler reviews, 413 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Washington DC Flights …
From tripadvisor.ca


GREAT CRAB CAKES! - CLYDE'S OF GEORGETOWN, WASHINGTON DC …
2012-08-20 Clyde's of Georgetown: Great crab cakes! - See 1,755 traveler reviews, 413 candid photos, and great deals for Washington DC, DC, at Tripadvisor.
From tripadvisor.ca


CHEDZ SNACKS | CHEDZ CRAB CAKES – COURTESY OF SUSAN HALL
2020-03-23 Chedz Crab Cakes – Courtesy of Susan Hall March 23, 2020 / 0 Comments / in Recipes Butter, Crab Meat, Crushed Chedz Crumbs (Any Flavor), Crushed Red Pepper …
From chedzsnacks.com


CRAB CAKES (THE BEST) | RICARDO
Place the remaining crushed crackers on another plate. Press the patties into the crushed crackers and coat well. In a non-stick skillet over medium-low heat, brown half of the patties …
From ricardocuisine.com


CLYDE’S CRAB CAKES COURTESY OF THE TOMBS
Recipe. 1 pick the crab meat over to remove excess shells and cartilage. 2 combine the mayo, old bay, parsley, mustard and water until smooth. 3 add the mayo mixture to the crab meat …
From worldbestfishrecipes.blogspot.com


CRAB CAKES - RECIPES AND COOKING VIDEOS - CHEF'S MANDALA
Directions. 1 Mince the celery and onion and set aside. 2 Peel and mince the garlic and set aside. 3 Heat a medium frying pan over medium heat and add 2 tablespoons of the olive oil. Add the …
From chefsmandala.com


RECIPES | CLYDE'S | AMERICAN BARS & RESTAURANTS IN THE US
Find A Table Please check errors in the form above. Thanks!
From clydes.com


CRAB CAKES - TOM KERRIDGE
Print. 1: To make the crab cakes, put the red pepper, onion, spring onions, garlic, parsley, lemon zest, all of the seasonings and the beaten egg into a large bowl. Mix together with your hands …
From tomkerridge.com


MARYLAND"S CRAB CAKES - CLYDE'S OF GEORGETOWN
2012-11-03 Clyde's of Georgetown: MARYLAND"S CRAB CAKES - See 1,755 traveller reviews, 413 candid photos, and great deals for Washington DC, DC, at Tripadvisor.
From tripadvisor.com.au


CHANDLER'S CRAB CAKES
Directions: In medium sized skillet, heat 1 tablespoon of the olive oil over medium heat. Add onion, celery, garlic and peppers and saute till tender; about 3-5 minutes. Allow to cool, …
From crab-o-licious.com


CRISPY DUNGENESS CRAB CAKES | CUISINE TECHNIQUES - GREAT CHEFS
Preheat the oven to 450 F. Heat the olive oil in a large ovenproof skillet over medium-high heat. When hot, add the cakes, leaving room between them. As the cakes start to brown at the …
From greatchefs.com


CRAB CAKES - WASHINGTONIAN
2005-05-01 Clyde's of Georgetown, 3236 M St., NW; 202-333-9180. Crab-cake sandwich $13.95; crab-cake platter $13.95 at lunch, $23.95 at dinner. The original Clyde's on M Street …
From washingtonian.com


BEST CRAB CAKES RECIPE - HOW TO MAKE CRAB CAKES - THE PIONEER …
2021-05-13 Place an oven rack 8 inches from the broiler element. Heat the broiler over high heat. Brush the tops of the crab cakes with melted butter. Broil until golden on top and heated …
From thepioneerwoman.com


WWW.CLYDES.COM
www.clydes.com
From clydes.com


HOW TO MAKE CRAB CAKES {BEST CRAB CAKE RECIPE} - THE ... - THE …
2022-02-03 For baked crab cakes, preheat the oven to 450°F. Generously grease a rimmed baking sheet with butter, place patties on the pan, and brush the patties with melted butter. …
From theseasonedmom.com


OUR BEST CRAB CAKE RECIPES | CRISPY, TENDER, DELICIOUS
2020-11-15 Crab Cake Stuffed Mushrooms. These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special occasion treat. …
From tasteofhome.com


OUR 20 BEST CRAB CAKE RECIPES TO MAKE ASAP | ALLRECIPES
2021-09-02 Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette. Credit: Kim's Cooking Now. View Recipe. These irresistible crab cakes are heavily seasoned with cayenne …
From allrecipes.com


CRAB CAKES — ADELSHEIM
2021-03-09 Crab Cakes. 1lb Lump crab meat, drained and picked of any shells. 1 small onion fine dice. ½ red bell pepper fine dice. ½ rib celery fine dice. ½ tsp salt. ¼ tsp black pepper. 1 …
From adelsheim.com


CLYDE'S CRAB CAKE [DOC 1.2MB] - SANTIAGO CALENDAR AND PUBLIC …
Revised calendar clyde's crab cake Photograph courtesy of Clydes. Flying Dog Dead Rise Crab Cakes with Old Bay Aioli Feed Me Seymour. The Crab Cake Hotline restaurant was …
From santiago-calendar.blogspot.com


CLYDE'S CRAB CAKES - REVIEW OF CLYDE'S WILLOW CREEK FARM, …
2016-06-27 Clyde's Willow Creek Farm: Clyde's Crab Cakes - See 849 traveler reviews, 180 candid photos, and great deals for Broadlands, IL, at Tripadvisor. Broadlands Flights to …
From tripadvisor.com


PAPPADEAUX CRAB CAKES: MEMORIES WITH EVERY MOUTHFUL - L.E.
2016-07-14 The Discovery of Crab Cakes. Around 20 years ago, my rambling maternal grandparents decided to turn in their fifth wheel for a house in Fort Clark Springs, Texas. Fort …
From lecarmichael.ca


CLYDES CRAB CAKES COURTESY OF THE TOMBS RECIPE - WEBETUTORIAL
Clydes crab cakes courtesy of the tombs is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com


CRAB CAKES RECIPE (EASY & DELICIOUS) - DELICIOUS MEETS HEALTHY
2021-06-03 Preheat a large nonstick pan to medium heat and coat with olive oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be …
From deliciousmeetshealthy.com


CRAB CAKES - TOMB RAIDER WIKI GUIDE - IGN
2013-03-28 Check out the thrilling, action-packed new trailer for Prey, the newest entry in the Predator franchise. Set in the Comanche Nation 300 years ago, Prey is the story of a young …
From ign.com


BEST CRAB CAKES - REVIEW OF CLYDE'S OF GEORGETOWN, WASHINGTON …
2013-07-13 Clyde's of Georgetown: Best Crab Cakes - See 1,758 traveler reviews, 415 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Washington DC Flights to …
From tripadvisor.com


CRAB CAKES : RECIPES : COOKING CHANNEL RECIPE | COOKING CHANNEL
Directions. Put crabmeat in mixing bowl. Add beaten egg. Mix lightly. Add remaining ingredients in order listed. Form the crab cake mixture into the desired size. Fry in skillet with vegetable oil …
From cookingchanneltv.com


DELICIOUS CRAB CAKES - REVIEWS, PHOTOS - CLYDE'S OF GEORGETOWN ...
2014-03-08 Clyde's of Georgetown: Delicious crab cakes - See 1,757 traveler reviews, 415 candid photos, and great deals for Washington DC, DC, at Tripadvisor.
From tripadvisor.in


RECIPE SLEUTH: CLYDE’S CRAB TOWER - WASHINGTONIAN
2010-05-05 1 cup Canola oil. 1 tablespoon sesame oil. Salt to taste. Add all the ingredients—except the Canola and sesame oils—to a blender. While the blender is running …
From washingtonian.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #for-1-or-2     #very-low-carbs     #seafood     #crab     #dietary     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #shellfish     #number-of-servings

Related Search