Skewered Burger Bites Recipes

MINI BURGER BITES LUNCHBOX RECIPE

Mini Burger Bites Lunchbox Recipe image

These mini burger bites are easy to make and the perfect addition to lunchboxes! The whole family will love them.

Provided by Amanda Keefer

Categories 30 Minutes or Less Lunchbox Ideas

Time 25m

Number Of Ingredients 5

Ingredients

4 slices Texas toast (baked according to package directions)
12 medium-sized meatballs (frozen or homemade, cooked)
12 cherry tomatoes (raw sweet onion rings, cut into 4 pieces each)
1 leaf Romaine lettuce (chopped into 12 pieces)
3 thick raw sweet onion rings, cut into 4 pieces each

Steps:

Build skewers by placing Texas toast, meatball, tomato, onion, lettuce and another piece of Texas toast on skewers.
Serve with your favorite dipping sauce.

Nutrition Facts : Calories 87 kcal, Protein 4 g, Fat 5 g, Cholesterol 10 mg, Sodium 80 mg, Fiber 1 g, Sugar 1 g, Carbohydrate 6 g, SaturatedFat 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

SKEWERED BURGER BITES RECIPE

Skewered Burger Bites Recipe image

Ditch the bun with this burger bites recipe. Arranged on toothpicks, our Skewered Burger Bites Recipe also features pineapple & red peppers.

Provided by My Food and Family

Categories Peppers

Time 22m

Yield 12 servings, 2 skewers each

Number Of Ingredients 5

Ingredients

1/2 cup KRAFT Sweet Honey Barbecue Sauce
1/4 cup grape jelly
24 small frozen fully cooked meatballs (about 1 lb.)
24 drained canned pineapple chunks in juice (about 1/2 of 20-oz. can)
1 large red pepper, cut into 24 pieces

Steps:

Cook barbecue sauce and jelly in large skillet on medium heat 2 min. or until jelly is melted and mixture is well blended, stirring frequently.
Add meatballs; cook 10 min. or until heated through, stirring occasionally.
Thread 1 meatball onto each of 24 wooden skewers or toothpicks alternately with 1 each pineapple chunk and red pepper piece.

Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 11 g, Protein 3 g

BACON CHEESEBURGER BITES

Bacon Cheeseburger Bites image

Provided by Ree Drummond : Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 11

Ingredients

2 slices thick-cut bacon
9 ounces ground beef
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 to 3 splashes Worcestershire sauce
1 clove garlic, pressed
3 slices Cheddar, quartered
1/4 cup baby spinach leaves
12 dill pickle chips
2 tablespoons your favorite burger condiment
3 cherry tomatoes, halved

Steps:

Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.

BURGER BITES

Burger Bites image

This recipe came from Kraft Foods and the photo was so cute. It showed these little "kabobs" made with meatballs, pineapple and peppers on wooden toothpicks. It was adorable! I have not tried them, but wanted to share them with you. The serving number is based on using toothpicks as the skewers, with one meatball, one pineapple chunk and one piece of pepper per toothpick. Hope you enjoy!

Provided by Bobtail

Categories Pineapple

Time 25m

Yield 1 ea, 24 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup barbecue sauce (suggest KRAFT Honey Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce)
1/4 cup grape jelly
1 lb meatballs, small, prepared, frozen, should contain 24 meatballs
1 (8 ounce) can pineapple chunks, drained
1 large red pepper, cut into cubes

Steps:

MIX barbecue sauce and jelly in large skillet. Cook and stir on medium heat 2 minute or until jelly melts.
ADD meatballs to skillet; cook 10 minute or until heated through.
SKEWER each meatball alternately on long wooden skewer or toothpick with pineapple chunk and red pepper.

Nutrition Facts : Calories 24.9, Sodium 45.5, Carbohydrate 6.2, Fiber 0.3, Sugar 4.8, Protein 0.1

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