PIONEER WOMAN FAVORITE MEATLOAF
Enjoy this, my friends! If you're on the fence about meatloaf, or even if you've written it off entirely as something you'd never ever try, give this a shot. Consider it adventure eating, like huitlacoche. Or calf nuts.
Provided by Lavender Lynn
Categories Meatloaf
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Pour milk over the bread slices. Allow it to soak in for several minutes.
- Place the ground beef, milk-soaked bread, Parmesan cheese, seasoned salt, salt, black pepper, and parsley in a large mixing bowl.
- Pour in beaten eggs.
- With clean hands, mix the ingredients until well combined.
- Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!).
- Lay bacon slices over the top, tucking them underneath the meatloaf.
- Make the sauce. Add ketchup, brown sugar, dry mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
- Bake for 45 minutes.
- Pour another 1/3 of the sauce over the top.
- Bake for another 15 minutes.
- Slice and serve with remaining sauce.
- Serve with mashed potatoes. Yummy!
Nutrition Facts : Calories 528.3, Fat 29.3, SaturatedFat 11.8, Cholesterol 191, Sodium 1217, Carbohydrate 32.2, Fiber 0.7, Sugar 21.7, Protein 33.5
MEATLOAF SHEPHERD'S PIE
Steps:
- Gather the ingredients.
- Preheat the oven to 375 F. In a large skillet, melt the butter over medium heat.
- Add the onion and garlic and sauté for 4 to 5 minutes, or until the onions are turning translucent.
- Add the carrots and sauté for 4 minutes, or until the carrots thaw.
- Add the crumbled meatloaf and sauté for 4 to 5 minutes longer until the mixture is hot and combined.
- Add the flour and sauté for 3 more minutes.
- Add the broth, ketchup, mustard, Worcestershire sauce, marjoram, and salt and pepper to taste. Stir. Simmer the mixture for 10 minutes, stirring occasionally.
- Meanwhile, heat the refrigerated potatoes as directed on the package, or use leftover mashed potatoes, if available.
- Add the peas and sour cream to the beef mixture in the skillet and stir to combine.
- Pour into a 2 1/2-quart casserole dish and spread the mixture level.
- Top with the mashed potatoes and spread to cover, then run a fork over the potatoes to make small peaks that will brown in the oven. Sprinkle with the Parmesan cheese.
- Bake the shepherd's pie for 25 to 35 minutes or until the filling is bubbly and the potatoes are golden brown on top. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 429 kcal, Carbohydrate 41 g, Cholesterol 83 mg, Fiber 5 g, Protein 20 g, SaturatedFat 8 g, Sodium 1357 mg, Sugar 13 g, Fat 21 g, ServingSize 6 servings, UnsaturatedFat 0 g
THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
OUR FAVORITE MEATLOAF
This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork, aromatics, and breadcrumbs and bakes in a freeform loaf on a baking sheet instead of in a loaf pan for maximum browning. The result is a loaf that is savory, tender, and juicy, yet holds together well when sliced.
Provided by Rhoda Boone
Categories Frankenrecipe Meatloaf Beef Ground Beef Pork Breadcrumbs Milk/Cream Garlic Egg Dinner
Yield 8 servings
Number Of Ingredients 13
Steps:
- Position rack in center of oven; preheat to 350°F. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. Soak breadcrumbs in milk in a large bowl until ready to use.
- Pulse onion, celery, and garlic in a food processor until finely chopped. (Alternatively, you can finely chop by hand.)
- Heat oil in a large skillet over medium. Add onion mixture, 1 tsp. salt, and 1/2 tsp. pepper. Cook, stirring occasionally, until softened, 5-7 minutes. Remove from heat, stir in Worcestershire, and scrape into bowl with breadcrumb mixture. Add beef, pork, eggs, 1/4 cup ketchup, and remaining 1 1/4 tsp. salt and 1 tsp. pepper, then mix with your hands to combine.
- Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on prepared baking sheet. Brush top of loaf with 1/4 cup ketchup. Bake meatloaf until an instant-read thermometer inserted into the center registers 155°F, 60-75 minutes. Let rest 15 minutes before slicing. Serve with more ketchup alongside.
- Do Ahead
- Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.
MY FAVORITE MEATLOAF
Make and share this My Favorite Meatloaf recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Form into a loaf and place in a foil-lined bread pan. (There usually is about 2 inches of space on both ends between the meatloaf and the pan).
- Making sure the top is flat to insure even cooking.
- You can top it with extra ketchup, if desired.
- Bake at 425°F for 45 minutes.
BEST MEATLOAF RECIPES YOU NEED TO TRY!
We love meatloaf recipes around here. So I've gathered up my favorites that will make for an easy and flavorful dinner! This list has a type of meatloaf for everyone! Including old-school classic meatloaf recipes, a few copycat restaurant favorites, plus many other different variations!
Provided by Angela
Categories Beef Dishes Dinner Recipes Main Dish
Time 1h20m
Number Of Ingredients 6
Steps:
- Preheat your oven to 350°F (175°C) and lightly grease a 9x5 loaf pan or line a rimmed baking sheet with parchment paper.
- In a large mixing bowl, add the ground beef, quick oats, diced onion, eggs, meatloaf seasoning, and ketchup. Mix until just combined, do not over-mix.
- Transfer the meatloaf mixture into your prepared loaf pan then shape so that the loaf is mounded at the top. Or transfer the loaf mixture to your baking sheet and form it into a loaf approximately the same size as a loaf pan (9x5-inch).
- Bake at 350°F (175°C) for 50 minutes, remove from the oven and coat with an additional 1/3 cup of ketchup or BBQ sauce if desired. Return to the oven and finish cooking for an additional 10-20 minutes. Your meatloaf is done when it has an internal temperature of 160°F (71°C).
- Remove from the oven when done, drain off the excess grease, and then allow your meatloaf to rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 309 kcal, Carbohydrate 11 g, Protein 19 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 120 mg, Sodium 155 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving
FAVORITE MEATLOAF
Look no further for your new Favorite Meatloaf! Our Favorite Meatloaf uses STOVE TOP Stuffing instead of bread crumbs and is topped with cheddar goodness.
Provided by My Food and Family
Categories Cheese
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
- Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.
- Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 810 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 8 g, Protein 24 g
FAVORITE MEAT LOAF
Meat loaf is my all-time favorite dish to cook. One year, an aunt and I put together a cookbook that included over 50 variations of that hearty, old-fashioned main course.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat eggs. Add milk, Worcestershire sauce, seasoned salt and onion powder; mix well. Stir in oats, carrot and parsley. Combine beef and pork; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Top with ketchup. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts :
More about "favorite meatloaf recipes"
THIS IS THE BEST MEATLOAF RECIPE EVER | ALLRECIPES
From allrecipes.com
Estimated Reading Time 1 min
21 BEST MEATLOAF RECIPES - HOW TO MAKE BEST MEATLOAF
From countryliving.com
BEEF MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
MEATLOAF RECIPE WITH THE BEST GLAZE - NATASHASKITCHEN.COM
From natashaskitchen.com
40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE
From tasteofhome.com
OUR FAVOURITE MEATLOAF RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
ONION SOUP MEATLOAF RECIPE - SAVOR THE BEST
From savorthebest.com
CLASSIC MEATLOAF RECIPE…JUST LIKE MOM USED TO MAKE.
From reallifedinner.com
10 BEST WORLDS BEST MEATLOAF RECIPES | YUMMLY
From yummly.com
10 BEST CLASSIC MEATLOAF GROUND BEEF RECIPES | YUMMLY
From yummly.com
THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EVER …
From thefrugalnavywife.com
THIS IS THE BEST MEATLOAF EVER | KITCHN
From thekitchn.com
BEST MEATLOAF RECIPE THAT'S JUICY, MOIST, EASY | BEST …
From bestrecipebox.com
16 BEST LEFTOVER MEATLOAF RECIPES THAT YOU MUST TRY IN 2022
From heythattastesgood.com
THE BEST EVER MEATLOAF RECIPE L PANNING THE GLOBE
From panningtheglobe.com
BEST MEATLOAF RECIPE EVER! WILL KNOCK YOUR SOCKS OFF
From recipemagik.com
OUR FAVORITE MEATLOAF RECIPES
From recipes.servegame.org
THE BEST MEATLOAF RECIPE {SO EASY} MODERN MEAL MAKEOVER
From modernmealmakeover.com
GRANDMA'S BEST MEATLOAF RECIPE - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
THE 30 BEST MEATLOAF RECIPES - GYPSYPLATE
From gypsyplate.com
THE BEST CLASSIC MEATLOAF - THE WHOLESOME DISH
From thewholesomedish.com
BEST MEATLOAF RECIPE (A TRUE CLASSIC) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MY FAVORITE MEATLOAF - SIMPLY SATED
From simplysated.com
FAMILY FAVOURITE MEATLOAF – THE BEST OF BRIDGE
From bestofbridge.com
BEST MEATLOAF RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
OUR 31 BEST MEATLOAF RECIPES | MYRECIPES
From myrecipes.com
FAMILY FAVORITE MEATLOAF – AUNT BEE'S RECIPES
From auntbeesrecipes.com
BEST RATED MEATLOAF RECIPE EVER - THERESCIPES.INFO
From therecipes.info
FAVORITE MEATLOAF RECIPE WITH TOMATO SAUCE
From meatloafandmelodrama.com
HOW TO MAKE THE BEST EASY MEATLOAF RECIPE - FOODIECRUSH.COM
From foodiecrush.com
BETTY’S BEST MEATLOAF RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BACON-WRAPPED MEATLOAF RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
16 BEST LEFTOVER MEATLOAF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MOM MEATLOAF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
27 COZY SIDES TO SERVE WITH MEATLOAF - THE SPRUCE EATS
From thespruceeats.com
BEST MEATLOAF RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
BEST MEATLOAF EVER WILL KNOCK YOUR SOCKS OFF - [ TOP 5 RECIPE ]
From liferenu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #ground-beef #meat #4-hours-or-less
You'll also love