Grilled Watermelon Salad With Sweet And Spicy Vinaigrette Recipes
GRILLED WATERMELON SALAD WITH SWEET AND SPICY VINAIGRETTE
Provided by Kardea Brown
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the vinaigrette: Combine the oil, honey, lime juice, zest, shallots, hot sauce, garlic and salt and pepper in a bowl to make a sweet and spicy vinaigrette. Set aside.
- For the salad: Line a baking sheet with wax paper and set aside. Melt the butter in a large skillet over medium heat. Toss in the pecans and brown sugar, stirring to coat. Cook over medium heat until the sugar begins to caramelize, about 3 minutes. Spread out pecans on prepared baking sheet to cool.
- Heat an outdoor gas grill to high or prepare a charcoal grill for high, direct-heat grilling. Trim the ends off the watermelon. Stand the watermelon on one cut end and cut in half, then cut each half in half again. Cut the quarters into 1/2-inch-thick slices. Brush the vinaigrette on both sides of the watermelon slices. Add the watermelon slices to the grill in a single layer and cook until warmed through and grill marks appear, 2 to 3 minutes per side. Cool the watermelon, then cut into cubes. (You won't use all the watermelon for the salad. Use as much as you like.)
- Layer the arugula leaves, grilled watermelon, strawberries, blueberries, blue cheese, pecans, parsley and scallions in a salad bowl. Add vinaigrette and toss just before serving.
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- To grill the watermelon: Preheat the grill to medium high heat. Cut the watermelon into wedges, leaving the rind on. Brush the watermelon on both sides with half of the olive oil. Cook for about 3 minutes per side until grill marks form and there is some light char. Remove from grill and let cool. Then chop.
- Add the red onion to a small bowl. Cover with 1 tbsp lime juice and cold water. Let rest for 10 minutes. This will remove some of the bite from the red onion. Drain and dry.
- Whisk together 2 tbsp of lime juice, 2 tbsp honey, 1 tbsp of olive oil, pepper, and salt to create the dressing.
- Gently combine the grilled watermelon, red onion, mint, basil, feta cheese, and dressing. Serve immediately.
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- Cut the watermelon into 1 inch thick slabs and lightly brush them with olive oil. Place the slabs of watermelon cut side down onto a heated grill and grill for about 2-3 minutes per side or until marked and warm.
- Remove from the grill and cut off the rind, then cut into 1 inch cubes. Toss the grilled watermelon with the basil, salt, pepper, and lime juice. Stir in the cubed feta being careful not to break it up.
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