Seafood Spinach Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEAFOOD-SPINACH LASAGNA



Seafood-Spinach Lasagna image

The mild flavors of scallops, crab and shrimp pair well with a rich and creamy white sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 12

Number Of Ingredients 15

9 uncooked lasagna noodles
1 tablespoon butter or margarine
10 oz bay scallops (about 1 cup), cut into bite-size pieces
1 can (6 oz) cooked crabmeat (about 1 cup)
6 oz cooked deveined peeled medium shrimp, tail shells removed (about 1 cup)
1 large onion, chopped (1 cup)
3 cloves garlic, finely chopped
1 container (8 oz) cream cheese with chives and onion
1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
1/3 cup dry white wine or chicken broth
1 container (16 oz) ricotta cheese
3 cups shredded Italian cheese blend (12 oz)
1 box (9 oz) frozen spinach, thawed and squeezed dry
1/4 cup chopped fresh basil leaves
1 egg, slightly beaten

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook and drain noodles as directed on package using minimum cook time.
  • Meanwhile, in 10-inch skillet, melt butter over medium heat. Add scallops; cook 2 minutes, stirring constantly until firm and opaque. With slotted spoon, remove to medium bowl. Add crabmeat and shrimp; cover and refrigerate. In same skillet, cook onion and garlic 4 to 5 minutes, stirring occasionally, until onion is softened. Reduce heat to low; stir in cream cheese until softened. Beat in Alfredo sauce and wine with wire whisk; remove from heat.
  • In medium bowl, stir together ricotta cheese, 2 cups of the cheese blend, the spinach, basil and egg; set aside.
  • Spread 1/2 cup of the cream cheese sauce in baking dish. Top with 3 noodles. Spread half the ricotta mixture (about 1 1/2 cups) and one-third of the seafood mixture (about 1 cup) over noodles; spread with 2/3 cup of the cream cheese sauce. Top with 3 noodles, remaining ricotta mixture, half the remaining seafood mixture and 2/3 cup of the cream cheese sauce. Top with remaining noodles, seafood and cream cheese sauce.
  • Cover with foil. Bake 40 minutes; uncover and sprinkle with remaining 1 cup cheese blend. Bake uncovered about 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 370, Carbohydrate 20 g, Cholesterol 125 mg, Fat 2, Fiber 1 g, Protein 26 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 3 g, TransFat 1/2 g

WHITE SEAFOOD LASAGNA



White Seafood Lasagna image

We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite delivers a tasty "jewel" from the sea. -Joe Colamonico, North Charleston, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 12 servings.

Number Of Ingredients 28

9 uncooked lasagna noodles
1 tablespoon butter
1 pound uncooked shrimp (31 to 40 per pound), peeled and deveined
1 pound bay scallops
5 garlic cloves, minced
1/4 cup white wine
1 tablespoon lemon juice
1 pound fresh crabmeat
CHEESE SAUCE:
1/4 cup butter, cubed
1/4 cup all-purpose flour
3 cups 2% milk
1 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground nutmeg
RICOTTA MIXTURE:
1 carton (15 ounces) part-skim ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup seasoned bread crumbs
1 large egg, lightly beaten
TOPPING:
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
Minced fresh parsley

Steps:

  • Preheat oven to 350°. Cook lasagna noodles according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium heat. Add shrimp and scallops in batches; cook 2-4 minutes or until shrimp turn pink and scallops are firm and opaque. Remove from pan., Add garlic to same pan; cook 1 minute. Add wine and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced by half. Add crab; heat through. Stir in shrimp and scallops., For cheese sauce, melt butter over medium heat in a large saucepan. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in remaining cheese sauce ingredients. In a large bowl, combine ricotta mixture ingredients; stir in 1 cup cheese sauce., Spread 1/2 cup cheese sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, half of the ricotta mixture, half of the seafood mixture and 2/3 cup cheese sauce. Repeat layers. Top with remaining noodles and cheese sauce. Sprinkle top with 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Bake, uncovered, 40-50 minutes or until casserole is bubbly and top is golden brown. Let stand 10 minutes before serving. Sprinkle with parsley.

Nutrition Facts : Calories 448 calories, Fat 19g fat (11g saturated fat), Cholesterol 158mg cholesterol, Sodium 957mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.

SEAFOOD LASAGNA II



Seafood Lasagna II image

This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!

Provided by Sara Van Noy

Categories     World Cuisine Recipes     European     Italian

Time 2h

Yield 12

Number Of Ingredients 12

1 (16 ounce) package lasagna noodles
2 tablespoons olive oil
1 clove garlic, minced
1 pound baby portobello mushrooms, sliced
2 (16 ounce) jars Alfredo-style pasta sauce
1 pound shrimp, peeled and deveined
1 pound bay scallops
1 pound imitation crabmeat, chopped
20 ounces ricotta cheese
1 egg
black pepper
6 cups shredded Italian cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large saucepan over medium heat. Sautee garlic and mushrooms until tender. Pour in 2 jars Alfredo sauce. Stir in shrimp, scallops and crabmeat. Simmer 5 to 10 minutes, or until heated through. In a medium bowl, combine ricotta cheese, egg and pepper.
  • In a 9x13 inch baking dish, layer noodles, ricotta mixture, Alfredo mixture and shredded cheese. Repeat layers until all ingredients are used, ensuring that there is shredded cheese for the top.
  • Bake uncovered in preheated oven for 45 minutes. Cover, and bake 15 minutes.

Nutrition Facts : Calories 764.3 calories, Carbohydrate 44.4 g, Cholesterol 182.7 mg, Fat 46 g, Fiber 2 g, Protein 45.7 g, SaturatedFat 21.7 g, Sodium 1726 mg, Sugar 6.9 g

SEAFOOD-SPINACH LASAGNA



Seafood-Spinach Lasagna image

Provided by My Food and Family

Categories     Recipes

Time 1h40m

Number Of Ingredients 14

9 uncooked lasagna noodles
1 Tbsp butter
1 cup bay scallops, cut into bite-size pieces 1 can (6 oz.) crabmeat, cut into small pieces
1 cup deveined, peeled medium shrimp
1 large onion, chopped
3 cloves minced garlic
1 container (8 oz.) container Philadelphia light cream cheese with chives and onion
1 container (10 oz.) refrigerated reduced-fat Alfredo sauce
1/3 cup chicken broth
1 container (16 oz.) 1% fat ricotta cheese
3 cups ( 12 oz.) shredded Kraft Italian cheese blend cheese
1 box (9 oz.) frozen spinach, thawed & squeezed dry
1/4 cup chopped fresh basil leaves
1 egg, slightly beaten

Steps:

  • Preheat oven to 350°F. Spray a 13x9-inch baking dish with cooking spray. Cook and drain noodles as directed on pkg. In large skillet, melt butter over medium heat. Add scallops, cook 2 min, stirring constantly until firm and opaque. Remove to medium-sized bowl. Add crabmeat and shrimp to bowl, cover, refrigerate.
  • In same skillet, cook onion & garlic for 5 min, stirring, until onions are softened. Reduce heat to low. Stir in cream cheese until softened. Beat in Alfredo sauce and broth with whisk, remove from heat.
  • In medium bowl, stir together ricotta cheese, 2 cups of Kraft Italian cheese blend, the spinach, basil and egg, set aside.
  • Spread 1/2 cup of the cream cheese sauce in baking dish. Top with 3 noodles. Spread 1/2 (about 1-1/2 cups,) of the ricotta mix and 1/3 of the seafood mix over noodles. Spread with 2/3 cup of cream cheese mix. Top with 3 noodles, remaining ricotta mix, half the remaining seafood, and 2/3 cup of cream cheese sauce. Top with remaining noodles, seafood, and cream cheese sauce. Cover with foil.
  • Bake for 40 minutes. Uncover, sprinkle with remaining 1 cup shredded cheese. Bake uncovered 10 min or until cheese is melted. Let stand 10 min before cutting.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRAB AND SPINACH LASAGNA



Crab and Spinach Lasagna image

Delicious lasagna to use for buffet dinner as a choice of white or red lasagnas. Spice it up to your liking. This is just right for us.

Provided by Caroline Cooks

Categories     One Dish Meal

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 15

6 no-boil lasagna noodles
1/2 cup onion, chopped
2 tablespoons butter
2 tablespoons cornstarch
2 cups lump crabmeat, break into bite-sized chunks
2 teaspoons dried basil, crushed
1 -2 teaspoon Old Bay Seasoning
1 garlic clove, finely chopped
2 cups half-and-half
1 (10 ounce) package frozen chopped spinach, thawed, drained
1 (15 ounce) carton part-skim ricotta cheese (or half sour cream & half ricotta cheese)
1 beaten egg
1/2 cup grated parmesan cheese
1 (8 ounce) package shredded mozzarella cheese
lemon wedge (as suggested by mersaydees)

Steps:

  • In a medium saucepan, cook onion and (if using fresh spinach) in butter until tender; add garlic and sauté to release flavor.
  • Stir in cornstarch, Old Bay, and basil. Add cream all at once.
  • Cook and stir until thickened and bubbly.
  • In medium bowl, stir in together, ricotta/sour cream and egg.
  • Add half of Mozzarella and half of parmesan; mix well. Preheat oven to 350*F.
  • Arrange lasagna pieces in bottom of a greased 12x7� rectangular baking dish.
  • Top with half of spinach mixture, half crab chunks, and half Ricotta mixture.
  • Repeat layers- noodles, spinach, crab, Ricotta.
  • Top with remaining Mozzarella and Parmesan cheese.
  • Cover with foil and tent foil and seal well (do not let foil touch top of lasagna).
  • Bake for 50-55 minutes or until mixture is bubbly. Uncover and bake for 10-12 more minutes to lightly brown top.
  • Let stand 10 minutes before slicing.
  • Serve with lemon wedges.

Nutrition Facts : Calories 434.6, Fat 31, SaturatedFat 18.6, Cholesterol 131.6, Sodium 573.7, Carbohydrate 14.5, Fiber 1.7, Sugar 1.7, Protein 25.6

CREAMY SEAFOOD LASAGNA



Creamy Seafood Lasagna image

Uses no-boil lasagna noodles. Sometimes I use 10 oz chopped broccoli in place of the spinach. Great either way!

Provided by Parsley

Categories     Oven

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

1 (8 ounce) box no-boil lasagna noodles
4 tablespoons butter
4 garlic cloves, minced
5 tablespoons flour
4 cups fat-free half-and-half
1 1/2 cups shredded parmesan cheese
2 cups shredded part-skim mozzarella cheese, DIVIDED USE
1/2 teaspoon dill
1 (15 ounce) carton part-skim ricotta cheese
1 egg, beaten
1/2 teaspoon salt
1/3 cup chopped scallion, reserve dark green tops
1 (10 ounce) box chopped spinach, thawed and squeezed dry, can use chopped broccoli
16 ounces small cooked baby shrimp, thawed if frozen
8 ounces cooked bay scallops, thawed if frozen

Steps:

  • Preheat oven to 350. Have a rectangular lasagna pan handy.
  • In a saucepan, melt butter and add garlic.
  • Stir in flour and cook until smooth.
  • Gradually whisk in the milk until smooth.
  • Stir in the parmesan cheese and ONLY 1 CUP of the mozzarella. Add dill. Stir until melted, smooth and thickened. SET ASIDE 1 CUP OF THIS SAUCE TO POUR OVER TOP OF FINISHED LASAGNA.
  • In a small bowl, beat together ricotta, egg, salt, scallion and spinach (or broccoli).
  • In a separate small bowl, toss together the shrimp and scallops.
  • Spread a thin layer of the cheese sauce on the bottom of the lasagna pan.
  • Place 3 lasagna noodles across the bottom.
  • Spread 1/3 of the ricotta/spinach mixture over noodles.
  • Sprinkle 1/3 of the shrimp/scallop combo over top.
  • Spread 1/3 cheese sauce over that.
  • Repeat these layers two more times.
  • End with the last 3 lasagna noodles.
  • Evenly top with the reserved 1 cup of cheese sauce and the remaining 1 cup of mozzarella cheese.
  • Sprinkle chopped dark green parts of scallions over top; if desired.
  • Cover with non-stick foil and bake for 45 minutes.
  • Uncover and bake for an additional 15 to 20 minutes.
  • Remove from oven and let rest for at least 20 minutes before cutting to serve.

SEAFOOD LASAGNA



Seafood Lasagna image

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. -Elena Hansen, Ruidoso, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 15

1 green onion, finely chopped
2 tablespoons canola oil
2 tablespoons plus 1/2 cup butter, divided
1/2 cup chicken broth
1 bottle (8 ounces) clam juice
1 pound bay scallops
1 pound uncooked small shrimp, peeled and deveined
1 package (8 ounces) imitation crabmeat, chopped
1/4 teaspoon white pepper, divided
1/2 cup all-purpose flour
1-1/2 cups 2% milk
1/2 teaspoon salt
1 cup heavy whipping cream
1/2 cup shredded Parmesan cheese, divided
9 lasagna noodles, cooked and drained

Steps:

  • In a large skillet, saute onion in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside., In a large saucepan, melt the remaining butter; stir in flour until smooth. Combine milk and reserved cooking liquid; gradually add to the saucepan. Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in cream and 1/4 cup cheese. Stir 3/4 cup white sauce into the seafood mixture., Preheat oven to 350°. Spread 1/2 cup white sauce in a greased 13x9-in. baking dish. Top with three noodles; spread with half of the seafood mixture and 1-1/4 cups sauce. Repeat layers. Top with remaining noodles, sauce and cheese. , Bake, uncovered, at for 35-40 minutes or until golden brown. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 111mg cholesterol, Sodium 633mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

NO-FAIL BAKED SEAFOOD LASAGNA



No-Fail Baked Seafood Lasagna image

Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crabmeat for a new take on lasagna.

Provided by My Food and Family

Categories     Pasta

Time 1h15m

Yield 12 servings

Number Of Ingredients 11

3 Tbsp. butter
3 Tbsp. flour
3 cups milk
1/2 cup KRAFT Grated Parmesan Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/8 tsp. ground nutmeg
9 lasagna noodles, cooked, drained
1/2 lb. deveined peeled medium shrimp, cooked
2 cans (6 oz. each) crabmeat, drained, flaked

Steps:

  • Heat oven to 350°F.
  • Melt butter in large saucepan on medium heat. Whisk in flour until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Stir in Parmesan; set aside. Mix spinach, cottage cheese, 2/3 cup mozzarella and nutmeg.
  • Spread 2/3 cup Parmesan sauce onto bottom of 13x9-inch pan. Cover with 3 lasagna noodles and layers of half each of the shrimp, crabmeat and spinach mixture; top with 2/3 cup of the remaining Parmesan sauce. Repeat layers, starting with the noodles. Top with remaining noodles, Parmesan cheese sauce and mozzarella; cover.
  • Bake 45 min. or until heated through, uncovering after 25 min. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 580 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 21 g

More about "seafood spinach lasagna recipes"

SHRIMP AND SPINACH LASAGNA | RICARDO
shrimp-and-spinach-lasagna-ricardo image
2012-03-13 Set aside in a large bowl. With the rack in the middle position, preheat the oven to 180 °C (350 °F). In a 33 x 23-cm (13 X 9-inch) baking …
From ricardocuisine.com
5/5 (103)
Category Main Dishes
Servings 6
Total Time 1 hr 5 mins
  • In a saucepan, melt the butter. Add the flour and cook for 1 minute over medium heat, stirring constantly. Add the milk and nutmeg and bring to a boil, stirring with a whisk. Season with salt and pepper. Cover and set aside.
  • Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente. Rinse under cold water and oil lightly. Set aside.
  • In a large skillet, wilt the spinach with the garlic in 30 ml (2 tablespoons) of oil. Season with salt and pepper. Drain in a sieve and set in a bowl.


SEAFOOD LASAGNA RECIPE (CHEESY LASAGNA RECIPE)
seafood-lasagna-recipe-cheesy-lasagna image
2018-04-02 Cover with uncooked lasagna noodles then spread with ¼ of the seafood mixture and ¼ of the white sauce. Sprinkle with ¼ shredded Italian Cheese Blend, ¼ Mozzarella and the grated Parmesan. Repeat three more …
From thecookierookie.com


SEAFOOD + SPINACH LASAGNA - ITSJOITOMYWORLD
seafood-spinach-lasagna-itsjoitomyworld image
2020-05-31 12 drained lasagna noodles 1 cup mozarella cheese 1 cup shredded parm cheese 1 1/2 lbs. cooked shrimp 2 packages of imitation crab meat 1/2 cup chicken stock 7 oz. clam juice 1/2 cup butter 1 cup flour 1/2 bag …
From itsjoitomyworld.com


SEAFOOD LASAGNA RECIPE - PILLSBURY.COM
seafood-lasagna-recipe-pillsburycom image
2016-08-25 1. Cook lasagna noodles to desired doneness as directed on package. Drain. 2. Meanwhile, heat oven to 350°F. In medium saucepan, blend broth and cornstarch until smooth. Add milk and dill weed. Bring to a boil, …
From pillsbury.com


10 BEST SEAFOOD LASAGNA WITH SPINACH RECIPES | YUMMLY
10-best-seafood-lasagna-with-spinach-recipes-yummly image
2022-05-18 Seafood Lasagna with Crab, Shrimp, Scallops and Calamari Vikalinka. salt, dry white wine, heavy cream, butter, pepper, ground nutmeg and 15 more.
From yummly.com


SEAFOOD LASAGNE RECIPE - GREAT ITALIAN CHEFS
seafood-lasagne-recipe-great-italian-chefs image
Method. 1. Melt the butter in a large saucepan set over a medium-high heat. Once hot and bubbly, add the fish and prawns and sauté for 5 minutes, until they change colour on the outside. 2. Pour over the wine and allow it to evaporate …
From greatitalianchefs.com


BEST SEAFOOD LASAGNA RECIPE - HOW TO MAKE SEAFOOD …
best-seafood-lasagna-recipe-how-to-make-seafood image
2019-12-20 Cook until pink and opaque, about 2 minutes per side. Remove from skillet and chop into bite-size pieces. Return skillet over medium medium heat and melt butter. Stir in garlic and thyme and cook ...
From delish.com


SEAFOOD LASAGNA WITH OLD BAY ALFREDO SAUCE - HONEYBUNCH HUNTS
2020-02-16 Assemble the lasagna in a 9x9 baking dish. Start with a layer of the sauce, two lasagna noodles, ⅓ of the ricotta mixture, and⅓ cup of mozzarella cheese. Repeat layers until assembled. Bake the seafood lasagna in the oven for 1 hour, or until sauce is bubbly and cheese has melted. Remove from oven and cool for 15 minutes before serving.
From honeybunchhunts.com


SEAFOOD-SPINACH LASAGNA RECIPE - BETTYCROCKER.COM
9 uncooked lasagna noodles ; 1 tablespoon butter or margarine ; 10 oz bay scallops (about 1 cup), cut into bite-size pieces ; 1 can (6 oz) cooked crabmeat (about 1 cup) ; 6 oz cooked deveined peeled medium shrimp, tail shells removed (about 1 cup) ; …
From cookbookrecipes.wew.selfip.com


SEAFOOD LASAGNA — EVERYDAY GOURMET
2022-05-10 Heat one tablespoon of the oil in a sauté pan over a high heat and flash fry the squid for 30 seconds to 1 minute. Remove and put to one side. Turn the heat down to medium and then add the remaining olive oil, followed by the onion, garlic, chilli and anchovies. Cook until the onions are soft and then deglaze with white wine before.
From everydaygourmet.tv


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient. Browse our themed recipes for inspiration or search by ingredient. Menu
From bettycrocker.com


SEAFOOD-SPINACH LASAGNA - MEDITERRANEAN RECIPES
The recipe Seafood-Spinach Lasagna could satisfy your Mediterranean craving in around 1 hour and 40 minutes. This main course has 391 calories, 22g of protein, and 24g of fat per serving. This recipe serves 12. A mixture of lasagna noodles, crabmeat, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.
From fooddiez.com


WHITE SEAFOOD LASAGNA - SPICY SOUTHERN KITCHEN
2021-05-02 Preheat oven to 350 degrees and grease a 9x13-inch baking pan. Spread about 1/2 cup of cheese sauce in the bottom of the prepared baking dish. Top with 3 noodles, half the ricotta mixture, half the seafood mixture and about 2/3 cup of cheese sauce. Repeat layers.
From spicysouthernkitchen.com


SEAFOOD LASAGNA RECIPE (WITH CRAB, LOBSTER, AND SHRIMP) | KITCHN
2021-08-17 Assemble the lasagna: Spread 1/2 cup of the cream sauce in the bottom of a 9x13-inch inch baking dish. Arrange 1/3 of the noodles over the cream sauce, overlapping them as needed. Spread half the ricotta mixture over the noodles. Evenly arrange half the shrimp mixture, half the lobster, and half the crab over the ricotta.
From thekitchn.com


EASY SPINACH LASAGNA - SPEND WITH PENNIES
2021-02-25 Combine with ricotta cheese, 2 ½ cups mozzarella cheese, ¼ cup parmesan cheese, egg, and fresh parsley. Mix well. Place 1 cup of sauce in the bottom of the prepared pan. Layer with 3 lasagna noodles. Add ½ of the spinach and cheese mixture and ⅓ of the sauce. Add 3 more lasagna noodles, remaining ½ of the spinach and cheese mixture, and ...
From spendwithpennies.com


SPINACH LASAGNA - DINNER AT THE ZOO
2019-12-13 Cook the lasagna noodles according to package directions. Preheat the oven to 375 degrees F. Coat a 9"x13" pan with cooking spray. Spread a small amount of sauce on the bottom of the pan. Add a layer of noodles, then spread 1/3 of the cheese mixture over the noodles. Top the cheese mixture with 1/3 of the marinara sauce.
From dinneratthezoo.com


SEAFOOD LASAGNA - MRS. CRIDDLES KITCHEN
2016-09-11 Preheat oven to 350 degrees. Butter a 9X12 glass dish. Remove the zucchini noodles from the strainer. Please on a dish towel and press each “section” gently before you layer, to help remove extra water. Place a big scoop of seafood mixture at the bottom of lasagna pan. Pour a big scoop of alfredo sauce over the top.
From mrscriddleskitchen.com


EASY SEAFOOD LASAGNA - YUMMLY RECIPES
Preheat oven to 375F. Cut the lobster tail into bite-sized pieces. Add to a bowl and combine with shrimp. Season with salt, pepper, old bay seasoning, salmon seasoning, Cajun, smoked paprika, oil. Combine seasoning with seafood. Add 1 tbsp of butter to the skillet along with a small drizzle of oil. Add shallots/onions, sauté until translucent ...
From ymmlyrecipes.com


SEAFOOD LASAGNE RECIPE - BBC FOOD
Method. Preheat the oven to 180C/365F/Gas 4. Place the milk, bay leaves and garlic into a pan over a medium heat and bring to scalding point (just …
From bbc.co.uk


5 EASY RECIPES FOR LASAGNA | HOW TO MAKE LASAGNA RECIPES LIKE A …
Mix well and sprinkle salt and pepper over it. Roast for 25 minutes or until the vegetables are golden. Melt the butter in a pan, stir in the flour and cook for 1 or 2 minutes over a moderate heat. Add the milk gradually, stirring sometimes. Simmer …
From victoriahaneveer.com


SEAFOOD-SPINACH LASAGNA RECIPE FROM BETTY CROCKER - MASTERCOOK
2015-06-19 Ingredients. tablespoon butter or margarine. oz bay scallops (about 1 cup), cut into bite-size pieces. can (6 oz) cooked crabmeat (about 1 cup) oz cooked deveined peeled medium shrimp, tail shells removed (about 1 cup) large onion, chopped (1 cup) cloves garlic, finely chopped. container (8 oz) cream cheese with chives and onion.
From mastercook.com


SEAFOOD-SPINACH LASAGNA - RECIPE | COOKS.COM
2020-05-30 Heat oven to 350°F. Spray a 13 x 9" (3 quart) baking dish with cooking spray. Cook and drain noodles as directed. In large skillet, melt butter over medium heat. Add scallops, cook 2 minutes, stirring constantly until firm. Remove scallops to medium bowl, add crab-meat and shrimp, cover and refrigerate.
From cooks.com


BEST SPINACH LASAGNA RECIPE - HOW TO MAKE SPINACH LASAGNA
2022-04-05 Wipe the dutch oven clean. Add the remaining 5 tablespoons butter and melt over medium heat. Whisk in the flour and cook, whisking, until smooth and thick, about 2 minutes. Add the remaining garlic and 1 teaspoon salt and cook until sizzling, about 30 seconds. Slowly stir in the milk and heavy cream. Bring to a simmer, stirring constantly; cook ...
From thepioneerwoman.com


SALMON & SPINACH LASAGNA | CANADIAN LIVING
Method. Preheat oven to 425°F. Place salmon skin side down on parchment paper-lined baking sheet; brush with oil and season with salt and pepper. Bake for 12 to 15 minutes or until fish flakes when tested. Remove and discard skin; coarsely chop salmon. Set aside.
From canadianliving.com


SEAFOOD-SPINACH LASAGNA RECIPE - FOOD NEWS
Beat in Alfredo sauce and broth with a wire whisk. Remove from heat. In medium bowl, stir together ricotta cheese, 2 cups of cheese blend, spinach, basil and egg, set aside. Spread 1/2 of cream cheese sauce in baking dish. Top with 3 noodles. Spread about 1-1/2 cups ricotta mix and 1 cup seafood mix over noodles.
From foodnewsnews.com


SEAFOOD & SPINACH LASAGNA ALLA VODKA | SCHNUCKS
Instructions. Preheat oven to 350 degrees. In a small bowl stir together first three ingredients. Spread 1 cup vodka sauce into a greased 9x13-inch baking dish. Lay three lasagna noodles over sauce and spread half of ricotta mixture over top. Arrange half of shrimp and half of crab over ricotta and top with 1 1/3 cup shredded cheese, 1 cup ...
From nourish.schnucks.com


QUICK, CREAMY SEAFOOD LASAGNA | LOUISIANA KITCHEN & CULTURE
Adjust oven rack to lower-middle position and heat oven to 400ºF. Dissolve 1½ tablespoons salt in 2 quarts piping hot tap water in a 13-by-9-inch baking dish. Add noodles and soak until soft, about 10 minutes. Drain in a colander. Meanwhile, cream together 8 ounces of the cream cheese with ¼ cup of the broth; gently fold in spinach, shrimp ...
From louisiana.kitchenandculture.com


SEAFOOD LASAGNA WITH SPINACH RECIPE - ALL INFORMATION ABOUT …
Seafood-Spinach Lasagna Recipe - BettyCrocker.com hot www.bettycrocker.com. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook and drain noodles as directed on package using minimum cook time. 2. Meanwhile, in 10-inch skillet, melt butter over medium heat. Add scallops; cook 2 minutes, stirring constantly until firm and opaque. 295 …
From therecipes.info


SEAFOOD LASAGNA RECIPE - COOKING WITH TAMMY.RECIPES
30-minute Seafood Lasagna Recipe! Say What! Perfectly seasoned shrimp, lobster, and crabmeat. Paired with a decadent bechamel sauce. And topped with a blend of white cheeses. For the ultimate gooey cheesy effect. Seafood Lasagna Recipe; Print. Seafood Lasagna Recipe. Author cookingwithtammy. Ingredients. oil; 1 lb shrimp cleaned; 1 lobster tail cleaned; …
From cookingwithtammy.recipes


SPINACH LASAGNA RECIPES | ALLRECIPES
Lasagna Spinach Roll-Ups. 49. For variety, substitute one pound of cooked Italian sausage for one box of the spinach. You can use your own favorite home cooked tomato sauce or use sauce from a jar in place of the sauce in this recipe. By.
From allrecipes.com


SEAFOOD LASAGNA WITH SPINACH : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Recipes With Beans Vegetarian Best Bean Recipes …
From recipeschoice.com


SEAFOOD LASAGNA - HUNGRY HEALTHY HAPPY
2021-01-17 Instructions. Preheat the oven to 200°C/400°F/Gas 6. In a large pan, heat the oil and then add the shallots, garlic and leek and gently heat for 5 minutes until softened. 1 tablespoon olive oil, 4 shallots, 3 garlic cloves, 1 leek. Add the spinach and gently cook for 2 minutes until wilted.
From hungryhealthyhappy.com


SEAFOOD LOVER'S LASAGNA - ASILI GLAM
2020-07-06 To a bowl, add ricotta cheese and egg with a pinch of salt and pepper. Mix until egg is dissolved into the ricotta cheese. To build lasagna. In the original deep oven-safe skillet, add a thin layer of Béchamel sauce and spread evenly on the bottom of the pan. Add enough lasagna noodles to cover the bottom of the pan.
From asiliglam.com


SEAFOOD | RECIPE | SEAFOOD LASAGNA RECIPES, RECIPES, FOOD
From salmon and shrimp to crab and tilapia (just to name a few), there is no shortage of seafood options. Oct 19, 2014 - Take a break from chicken and steak.. From salmon and shrimp to crab and tilapia (just to name a few), there is no shortage of seafood options. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


SEAFOOD SPINACH LASAGNA RECIPES ALL YOU NEED IS FOOD
Spread the remaining spinach mixture over the sauce, followed by layers of the remaining carrots and mushrooms. Place 3 more noodles over the vegetables. Pour remaining sauce evenly on top. Sprinkle with the mozzarella cheese. Spray a sheet of aluminum foil with cooking spray. Cover the dish tightly with aluminum foil, spray side down.
From stevehacks.com


10 BEST SEAFOOD LASAGNA WITH SPINACH RECIPES | YUMMLY
2022-05-20 mozzarella cheese, large egg, ghee, flour, seafood, seafood broth and 10 more Seafood Lasagna (THM S, Low Carb, Gluten Free) Mrs. Criddle's Kitchen butter, chopped mushrooms, salt, red bell pepper, basil leaves and 14 more
From yummly.com


SEAFOOD LASAGNA - COMPLETE RECIPES
2014-03-28 2. Add the seafood and saute until cooked, just a few minutes and set the seafood aside. 3. Add the garlic and saute until fragrant, about a minutes. 4. Add the white wine and lemon juice, deglaze the pan, and simmer to reduce by half. 5. Add the seafood and toss to coat. 6. Melt the butter in a large sauce pan. 7. Add the garlic and saute ...
From completerecipes.com


SPINACH LASAGNA {QUICK AND EASY!} - THE SEASONED MOM
2022-04-23 Place spinach in a large bowl. Add ricotta, 1 cup of the mozzarella, ¼ cup of the Parmesan, egg, basil, oregano, salt, garlic powder, and nutmeg to the bowl with the spinach. Stir really well with a fork to combine. Spread about ½ cup of the marinara sauce in the bottom of the prepared baking dish.
From theseasonedmom.com


Related Search