Grilled Salmon With Chipotle Herb Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED SALMON WITH HERB AND MEYER LEMON COMPOUND BUTTER



Grilled Salmon with Herb and Meyer Lemon Compound Butter image

Provided by Anne Burrell

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 stick butter, room temperature
2 Meyer lemons, zested
1/2 bunch dill, finely chopped
1/2 bunch thyme, picked and finely chopped (lemon thyme is even better)
1 small clove garlic, smashed and finely chopped
Kosher salt
4 (6-ounce) salmon fillets, skin-on
Extra-virgin olive oil

Steps:

  • In a small bowl, combine the butter, zest, herbs and garlic. Mix until everything is well mixed. Season, to taste, with salt. If using right away, keep the butter at room temperature. If making ahead, reserve in the refrigerator and bring to room temperature before using.
  • Preheat grill to medium.
  • Remove the salmon from the refrigerator and let come to room temperature. Season with salt and coat with olive oil. Brush and oil the grill. Place the salmon, skin side down, on the clean, preheated grill. After 2 to 3 minutes, rotate the salmon 90 degrees to create cross-hatch grill marks on the salmon skin. Cook the salmon for another 3 to 4 minutes. As the salmon cooks it will turn from translucent orange to opaque pink.
  • Turn the salmon over and cook for another 2 to 3 minutes. If the salmon starts to burn, or the flames flare up move the fish to a cooler part of the grill.* Remove from the grill and top with the room temperature compound butter. The butter should act as a sauce and melt over and coat the grilled salmon.
  • What a delish fish!
  • *Tip: It is a general rule to cook fish for 8 minutes per inch of thickness. I like salmon cooked to about medium, so I cook mine for a little less.

GRILLED SALMON WITH LEMON-HERB BUTTER SAUCE



Grilled Salmon with Lemon-Herb Butter Sauce image

Fresh salmon, tart lemon and herby dill are our favorite culinary harbingers of the arrival of spring. Celebrate your first grillout of the season with this light and fresh entrée and simple sauce for salmon, which is perfect for a celebratory dinner or just a simple family supper.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 12

2 tablespoons finely chopped shallots
1/4 cup dry white wine
3 tablespoons fresh lemon juice
6 tablespoons cold butter
1 tablespoon chopped fresh dill
1 tablespoon finely chopped fresh chives
1/8 teaspoon pepper
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 lb. salmon fillets, cut into 4 pieces
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat gas or charcoal grill. In small saucepan, combine shallots, wine and 3 tablespoons lemon juice. Bring to a boil over medium-high heat. Reduce heat to medium; cook 5 to 7 minutes or until mixture is reduced to about 2 to 3 tablespoons, stirring occasionally.
  • Remove from heat. Stir in cold butter 1 tablespoon at a time until each is well blended. Stir in dill, chives and 1/8 teaspoon pepper. Cover to keep warm.
  • In small bowl, combine oil and 1 tablespoon lemon juice; mix well. Brush over salmon fillets. Sprinkle with salt and 1/4 teaspoon pepper.
  • When grill is heated, place salmon, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture. If necessary, reheat butter sauce over very low heat, stirring constantly. Serve salmon with butter sauce.

Nutrition Facts : Calories 345, Carbohydrate 2 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1/4 of Recipe, Sodium 340 mg, Sugar 1 g

GRILLED SALMON WITH CHIPOTLE-HERB BUTTER



Grilled Salmon With Chipotle-Herb Butter image

You will have more than enough of the herb butter, but it can be refrigerated for up to 2 weeks or frozen up to 6 months. You can also use it on grilled steaks or as a spread for bread. I also highly recommend using it to make Recipe #105861--replace butter seasoning mix listed and top with shredded cheese.

Provided by SharleneW

Categories     < 30 Mins

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 lb butter, softened
1 tablespoon chopped chives
1 tablespoon chopped parsley
1 tablespoon chopped chervil or 1 tablespoon dill
1 teaspoon lemon juice
2 seeded and pureed canned chipotle chiles, plus
1 teaspoon adobo sauce
salt and pepper
4 1/2 lbs salmon fillets, cut into 12 equal portions

Steps:

  • In medium bowl, combine butter, chives, parsley, chervil, lemon juice, chilies, and adobo sauce.
  • Season with salt and pepper to taste.
  • With electric mixer, beat together until well incorporated.
  • Adjust the seasoning if necessary.
  • Shape butter into a long log and cover with plastic wrap.
  • Refrigerate until ready to use.
  • Season salmon with salt and pepper.
  • Lay skin side up over a solid bed of coals or high heat on a gas grill; Close lid on gas grill.
  • Cook fish, turning once, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 10 minutes.
  • Place a 1/8-inch thick slice of chipotle butter on top of each fillet.

GRILLED SALMON IN FOIL WITH HERBY GARLIC BUTTER



Grilled Salmon in Foil With Herby Garlic Butter image

This easy grilled salmon in foil recipe is totally foolproof, resulting in flaky fish with a garlic-herb butter sauce. And did we mention cleanup is a breeze?

Provided by Rachel Gurjar

Time 36m

Yield 2 Servings

Number Of Ingredients 8

1 Tbsp. honey
1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
1 tsp. finely grated lemon zest
6 garlic cloves, finely chopped
4 Tbsp. unsalted butter, room temperature
2 Tbsp. finely chopped dill, plus more for serving
1 (1 lb.) boneless salmon fillet, preferably skin-on
4 Tbsp. fresh lemon juice, divided

Steps:

  • Prepare a grill for medium heat. Whisk 1 Tbsp. honey, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and 1 tsp. finely grated lemon zest in a small bowl to combine. Add 6 garlic cloves, finely chopped, 4 Tbsp. unsalted butter, room temperature, and 2 Tbsp. finely chopped dill and whisk again to combine (some lemon zest may remain separate and that's okay).
  • Tear off a large piece of foil according to the length and thickness of salmon (15x15" or larger) and place on a rimmed baking sheet. Place one 1 lb. boneless salmon fillet, preferably skin-on, arranging skin side down if skin is on, in center of foil (the skin will stick slightly to foil and brown while the fish cooks; you want this as it will add to the sauce). Spread garlic butter over fish, then drizzle 3 Tbsp. fresh lemon juice on top. Carefully fold one side of foil up and over fish so lemon juice stays contained, then bring other sides up to meet it and fold together to seal, leaving about a 4" opening on top for steam to escape (this will help sauce reduce a bit).
  • Place foil packet on grate and grill fish until opaque throughout and firm, 16-20 minutes. Transfer packet to a cutting board and let fish rest 5 minutes.
  • Carefully open foil packet and cut fish in half. Transfer to plates; pour juices from packet over. Drizzle fish with remaining 1 Tbsp. fresh lemon juice, dividing evenly, and top with more finely chopped dill.

GRILLED HERBED SALMON



Grilled Herbed Salmon image

I got this from a salmon farm. They were giving out samples of their wildcaught salmon at the local health food store. This is our favorite recipe for salmon.

Provided by WI Cheesehead

Categories     Very Low Carbs

Time 17m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup olive oil
1 lemon, juice of
1 1/2 teaspoons soy sauce
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped fresh parsley (or less for dried)
2 lbs wild caught alaskan salmon

Steps:

  • Melt the butter or place the olive oil in a bowl.
  • Add the remaining ingredients, except for salmon, and mix well.
  • Grill salmon skin side down at medium low temperature. Use tinfoil shaped into a pan to protect grille and hold sauce.
  • Pour butter sauce over fish, close grille and cook just until fish begins to flake, approximately 10-12 minutes.
  • Slip spatula between fish and skin and remove salmon to serving platter.
  • Pour any remaining sauce over fish.
  • Note: For oven, bake at 350°F Put foil on cookie sheet and follow above instructions.

Nutrition Facts : Calories 249.9, Fat 16.5, SaturatedFat 8.2, Cholesterol 82.6, Sodium 333, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 23.6

CREAMY HERB GRILLED SALMON



Creamy Herb Grilled Salmon image

I have a huge herb garden and love using herbs in almost everything I cook. Living in the Pacific Northwest, we eat a lot of wild-caught salmon, so I use fresh herbs in this moist and delicious grilled recipe. On cooler days, bake it instead. -Michelle Glassmeyer Wunsch, Bothell, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup sour cream
1/4 cup minced fresh chives
1/4 cup snipped fresh dill
1/4 cup ranch salad dressing
3 tablespoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1 salmon fillet (1 pound)
1 teaspoon olive oil

Steps:

  • In a small bowl, mix the first eight ingredients. Brush skin side of salmon with oil., Place salmon on a greased grill rack, skin side down; spread sour cream mixture over fish. Grill, covered, over medium heat 12-14 minutes or until salmon flakes easily with a fork.

Nutrition Facts : Calories 325 calories, Fat 25g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 379mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.

GRILLED HERBED SALMON



Grilled Herbed Salmon image

Fishing for salmon is how we make our livelihood, so we eat it four or more times a week. This recipe is quick, has tasty seasonings and lets the goodness of grilled salmon come through. -Jenny Roth, Homer, Alaska

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 10

1/2 cup butter, cubed
1/3 cup lemon juice
2 tablespoons minced parsley
1-1/2 teaspoons soy sauce
1-1/2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 salmon fillet (2-1/2 to 3 pounds and 3/4 inch thick)

Steps:

  • In a small saucepan, combine the first nine ingredients. Cook and stir over low heat until butter is melted; set aside. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes. Baste with butter sauce. Grill or broil 10-15 minutes longer or until fish flakes easily with a fork, basting frequently.

Nutrition Facts : Calories 365 calories, Fat 27g fat (10g saturated fat), Cholesterol 114mg cholesterol, Sodium 342mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein.

More about "grilled salmon with chipotle herb butter recipes"

CHIPOTLE MAPLE GRILLED SALMON - RECIPE RUNNER
chipotle-maple-grilled-salmon-recipe-runner image
Instructions CILANTRO LIME BROWN RICE. Add the rice, lime zest, garlic, salt and pepper to a medium saucepan. Add the water, stir, bring to a boil, cover, and turn the heat down to low.
From reciperunner.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


GRILLED SALMON WITH GARLIC BUTTER RECIPE - EVERYDAY …
grilled-salmon-with-garlic-butter-recipe-everyday image
2014-05-25 Meanwhile, melt the butter in a small saucepan and add garlic. Allow the garlic to cook in the butter for approximately 1 minute until the garlic softens just a bit. Remove the pan from the heat, stir in your choice of herb …
From everydaydishes.com


HERB-GRILLED SALMON WITH CHIPOTLE CREAM SAUCE | BETTER …
Place remaining lemon slices on top of the herb sprigs in the cavity of the fish. Brush stuffed fish with melted butter. Instructions Checklist. Step 3. Prepare grill and wood chunks or chips for …
From bhg.com
  • At least 1 hour before grilling, soak wood chunks or chips in enough water to cover. Drain before using.
  • Cut a piece of double-thickness heavy foil slightly larger than the salmon. Arrange half of the rosemary sprigs and half of the thyme sprigs on top of the foil; arrange one-third of the lemon slices on top of the herb sprigs. Lay the salmon on top of the herb sprigs and lemon slices. Season the cavity of the salmon with sea salt and cracked pepper. Place another one-third of the lemon slices inside the cavity of the fish. Place the remaining rosemary and thyme sprigs on top of the lemon slices in the cavity of the fish. Place remaining lemon slices on top of the herb sprigs in the cavity of the fish. Brush stuffed fish with melted butter.
  • Prepare grill and wood chunks or chips for indirect grilling. Test for medium-low heat above the drip pan. Place the fish on foil on the grill rack over the drip pan. Cover and grill for 40 to 50 minutes or until fish flakes easily when tested with a fork.
  • Remove fish from grill. Wrap fish tightly in foil; let stand for 5 minutes. Serve with Chipotle Cream Sauce. If desired, garnish with lemon wedges and additional fresh herbs. Makes 8 to 10 servings.


WHOLE GRILLED SIDE OF SALMON WITH HERB BUTTER RECIPE - FOOD …
Prepare a grill for medium indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn …
From foodnetwork.com
Author Ginevra Iverson for Food Network Kitchen
Steps 4
Difficulty Easy


GRILLED SALMON WITH CHIPOTLE BUTTER - DELICIOUS OBSESSIONS
2019-08-21 Instructions. Preheat the grill to about 400°F to 450°F and season the salmon fillets with the salt, chipotle chili powder, and ground coriander. When the grill is hot, lay the seasoned salmon flesh side down and grill for 4 to 6 minutes. Turn the salmon once, grilling the skin-side down for an additional 4 to 6 minutes, depending on thickness.
From deliciousobsessions.com
5/5 (1)
Total Time 18 mins
Category Fish & Seafood
Calories 1509 per serving


OLIVE GARDEN HERB GRILLED SALMON - COPYCAT RECIPE
2022-06-25 Place the salmon fillets on a large plate. Squeeze the lemon juice on top and around the salmon fillets. Add the seasoning. Then season the salmon with the salt, pepper and Italian seasoning. Rub the seasonings into the salmon well on both sides. Allow the salmon to marinade for 10 to 15 minutes. Prepare the grill.
From eatingonadime.com


GRILLED SALMON WITH LEMON ROSEMARY COMPOUND BUTTER
2020-08-03 Instructions. Allow the butter to melt to room temperature. Pull the leaves off of half of the rosemary and sage and either add them to your food processor or dice them super small. Zest the lemon and add zest to the food processor. Save remaining lemon to garnish salmon in the pan or squeeze over cooked salmon.
From mycrazygoodlife.com


BROILED SALMON RECIPE WITH GARLIC HERB BUTTER - A SPICY PERSPECTIVE
2021-05-10 Set the oven on broil and move the top rack down about 6 inches from the heat source. Cut the salmon fillet into individual portions. And place on a rimmed baking sheet. Brush olive oil over the top of each portion. Then salt and pepper generously. Broil for 5-8 minutes, depending on the thickness of the salmon.
From aspicyperspective.com


HERB GRILLED SALMON (OLIVE GARDEN COPYCAT) - WHAT MOLLY MADE
2022-04-14 Cook the salmon: Brush a medium saute pan or cast-iron skillet over medium-high heat. Once the oil is hot and rippling, place the salmon, flesh-side-down on the pan and sear for 3-4 minutes, until golden and crispy. You can also do this on a grillpan. Flip the salmon over and continue cooking for 3-4 minutes over medium heat.
From whatmollymade.com


GRILLED LEMON GARLIC SALMON RECIPE - COOKING CLASSY
2018-06-12 In a small mixing bowl whisk together lemon juice, olive oil, parsley, rosemary, thyme, garlic, lemon zest, dijon mustard, honey, 1 tsp salt and 1/2 tsp pepper until well combined. Pour mixture over salmon (lift fillets to help marinade run under) then cover and let marinate in refrigerator 30 minutes, turning once halfway through.
From cookingclassy.com


GRILLED SALMON WITH CHIPOTLE HERB BUTTER RECIPE - WEBETUTORIAL
Grilled salmon with chipotle herb butter is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make grilled salmon with chipotle herb butter at your home.. The ingredients or substance mixture for grilled salmon with chipotle herb butter recipe that are useful to cook such type of recipes …
From webetutorial.com


GRILLED CHIPOTLE-ORANGE SALMON - A FARMGIRL'S DABBLES
2020-08-17 Rub chipotle-orange mixture all over the top and sides of the salmon. Sprinkle with a bit of kosher salt and freshly ground black pepper. Top with fresh orange slices. Heat grill to medium-high, about 415° F. Place plank with salmon on grill grates and cook for about 25 to 30 minutes for a thicker piece of salmon.
From afarmgirlsdabbles.com


GRILLED SALMON RECIPE WITH HERB BUTTER - CHEF BILLY PARISI
2014-06-03 Instructions. In a bowl whisk together butter, lemon zest, lemon juice, dill, salt and pepper until combined and refrigerate. Next, brush all sides of the salmon fillets with 2 tablespoons of olive oil and season with salt and pepper. Place the salmon on a hot grill (350° to 450°) for 4 to 6 minutes or until it releases from the grates with ease.
From billyparisi.com


EASY GARLIC HERB BUTTER BAKED SALMON - SIMPLY DELICIOUS
2020-12-20 Combine the softened butter with minced garlic, finely chopped herbs, lemon zest, salt and pepper. Dry the surface of the salmon with paper towels. The butter won't stick to the salmon if the surface isn't dried well. Spread the butter all over the flesh-side of the salmon then transfer to a baking sheet or roasting pan lined with parchment paper.
From simply-delicious-food.com


GRILLED SALMON WITH GARLIC AND HERBS - DINNER AT THE ZOO
2022-06-22 Instructions. Place the olive oil, brown sugar, soy sauce, lemon zest, Dijon mustard, parsley, thyme, salt and pepper in a bowl. Whisk to combine. Reserve 1 tablespoon of the marinade in the refrigerator for later use. Add the garlic to …
From dinneratthezoo.com


GRILLED SALMON FILLETS WITH HERB BUTTER | WILLIAMS SONOMA
Prepare a hot fire in a grill. Brush and oil the grill grate. Brush the salmon fillets on all sides with the mayonnaise, coating evenly. Sprinkle the cumin and then the coriander evenly over the fillets, and season with salt and pepper. Place the salmon fillets, skin side up, on the grill directly over the heat and cook for about 3 minutes.
From williams-sonoma.com


GRILLED SALMON WITH GARLIC LIME BUTTER (VIDEO)
2020-05-22 Instructions. In a sauce pan, melt 1/2 cup butter over medium heat. Smash 4 garlic cloves with the flat side of a knife and add to saucepan with 1 tsp salt and 1/4 tsp pepper. Simmer 1 min or until fragrant. Add chopped dill and 2 Tbsp lime juice then immediately remove from heat.
From natashaskitchen.com


GRILLED SALMON WITH CHIPOTLE-HERB BUTTER - GLUTEN FREE RECIPES
Grilled Salmon With Chipotle-Herb Butter might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains around 34g of protein, 26g of fat, and a total of 379 calories. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet.
From fooddiez.com


GRILLED SALMON W HOMEMADE HERB BUTTER - LOVE OF FOOD MAGAZINE
2021-08-08 Slather some of the butter onto the flesh side of the salmon portions. Put the salmon on the grill FLESH side down first! Cover and let cook for about 5 minutes. Wait to flip onto the skin side until the salmon has cooked through about 2/3rds of the way. If the grill is hot enough, the flesh should NOT stick to the grates when you go to flip it ...
From loveoffood.net


OLIVE GARDEN HERB GRILLED SALMON RECIPE - GRILLONADIME.COM
2022-04-12 Grill Salmon – Gently place the salmon on the grill, salmon fillets skin down and brush the easy side of the salmon with the oil. Close the lid and cook the salmon the salmon for 14-20 minutes until the salmon is flakey with a fork.
From grillonadime.com


RECIPE | PERFECTLY GRILLED SALMON WITH LEMON CHIVE BUTTER - NATALIE …
1 tsp soy sauce. 1/2 tsp honey. 1 tbsp white wine. Mix all the ingredients in a small bowl, set aside. Grill & prepare the salmon. Pre-heat a grill. Rinse and pat dry a salmon fillet (I used about 10 ozs.) Spray it with olive oil. Place on the grill, skin side down, and grill on medium high.
From nataliemaclean.com


WORLD BEST FILLET COOKING RECIPES : GRILLED SALMON WITH CHIPOTLE …
7 season salmon with salt and pepper. 8 lay skin side up over a solid bed of coals or high heat on a gas grill; close lid on gas grill. 9 cook fish, turning once, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 10 minutes.
From worldbestfilletrecipes.blogspot.com


GRILLED SALMON WITH HERB BUTTER - WILL COOK FOR SMILES
2019-07-02 Prepare the coals for the grill until ashed over and make sure to clean the grill grate. Set the coals to the lowest level away from the grill grate. While the grill is preheating, pat salmon fillets dry with a paper towel. Season each fillet with salt on all sides and coat each piece with softened herb butter.
From willcookforsmiles.com


GRILLED SALMON IN FOIL | EASY AND PERFECT EVERY TIME
Instructions. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Preheat an outdoor grill to medium (about 375 degrees F). Line a rimmed baking sheet (large enough to hold your piece of salmon) with a large piece of aluminum foil.
From wellplated.com


GRILLED SALMON BURRITOS WITH CHIPOTLE CREAM - SPICY SOUTHERN …
2022-03-18 In a small bowl, combine sour cream and chipotle peppers. Combine the rice mixture ingredients in a medium bowl. Season with a little salt and pepper. Set aside. Season the salmon fillets with cumin, chili powder and salt and pepper. Drizzle them with olive oil. Heat a grill pan over medium-high heat or heat a gas grill.
From spicysouthernkitchen.com


BEST GRILLED SALMON WITH HERB AND MEYER LEMON COMPOUND …
2015-07-14 If using right away, keep the butter at room temperature. If making ahead, reserve in the refrigerator and bring to room temperature before using. Step 2. Preheat grill to medium. Step 3. Remove the salmon from the refrigerator and let come to room temperature. Season with salt and coat with olive oil. Brush and oil the grill.
From foodnetwork.ca


GRILLED SALMON WITH FRESH HERB BUTTER - VIDEO RECIPE - FINECOOKING
Shape into 1 logs in parchment or waxed paper, roll tightly, wrap well in plastic, and chill. Heat a lightly oiled grill or grill pan over medium-high heat. Rub the salmon fillets all over with the remaining 1 Tbs. oil. Sprinkle all over with 1/2 tsp. salt and 1/4 tsp. pepper. Put the fillets on the grill or grill pan, skinned side up, and cook ...
From finecooking.com


BEST GRILLED LEMON BUTTER SALMON RECIPE - DELISH
2018-06-13 Preheat grill to medium-high. Arrange lemons on grill and place salmon fillets on top. Cover grill and cook until salmon is cooked through and flakes easily with a fork, 15 to 20 minutes. (Exact ...
From delish.com


OLIVE GARDEN’S HERB GRILLED SALMON RECIPE - RECIPES.NET
2022-02-15 Using a halved lemon, squeeze its juice around the salmon. Season the salmon with salt, pepper, & Italian Seasoning, rubbing them well on both sides. Allow the salmon to briefly marinade on a slotted tray, at least for 15 minutes. Place the salmon on the grill skin side down and brush with oil on both sides.
From recipes.net


GRILLED SALMON {WITH GARLIC AND HERB GLAZE} - OUT GRILLING
2020-07-22 Brush the skin side of the salmon with olive oil. Place salmon skin side down on the grill and brush with glaze. Cook with the lid closed, basting with more glaze every 5 minutes. Use a digital thermometer and cook until internal temperature reaches about 135°. Remove from the grill and rest 10 minutes before serving.
From outgrilling.com


GRILLED SALMON WITH CHERRY-CHIPOTLE GLAZE - LADONNA ROSE: …
2017-08-28 Rub salmon fillets with brown sugar, salt and pepper and place on a baking sheet lined with parchment paper. Cover and chill for 30-60 minutes. make the glaze: In a food processor or blender, purée the preserves, ketchup, chiles, seasonings, lime juice and oil until smooth. Set aside. Pat the fillets dry with paper towels.
From ladonnarose.com


GRILLED KING SALMON WITH HERB BUTTER SAUCE RECIPE | FISHEX SEAFOODS
Add butter fairly rapidly, 2 to 3 Tbsp at a time, stirring constantly. Cook until butter is melted and sauce is smooth. Add the tomato pulp, remaining garlic, thyme and wine. Bring to simmer, then remove from heat. Cut king salmon fillet cross-grain into four equal pieces. Brush lightly on both sides with olive oil, and sprinkle with salt and ...
From fishex.com


EASY LEMON & HERB GRILLED SALMON | CHAR-BROIL®
List Steps. 1. In a small bowl, mix lemon juice, olive oil, minced garlic, cracked pepper, rosemary and thyme. Using a brush, lightly coat flesh side of each salmon fillet with the mixture. 2. Pre-heat grill to medium-high. Lightly coat grates with oil, place salmon flesh side down over direct heat and cook for about 1 minute to produce nice ...
From charbroil.com


GARLIC BUTTER GRILLED SALMON RECIPE - THE KITCHEN GIRL
2020-06-13 Pat the salmon dry, remove any bones, and rest at room temperature about 15 minutes to remove the chill. Preheat and prepare the …
From thekitchengirl.com


GRILLED SALMON WITH LEMON AND HERB COMPOUND BUTTER
2016-08-19 OUTDOOR GRILL METHOD - Lay salmon fillets on a sheet of heavy-duty foil. Season fillets with salt and pepper. Place on grill; cover lid and cook for 10 minutes. Uncover, place one Lemon and Herb Compound Butter coin onto each fillet, cover lid and cook for an additional 5-10 minutes (depending on the thickness of the fish) until flesh is opaque ...
From cookingmamas.com


EASY CITRUS HERB FOIL GRILLED SALMON - GIRLS CAN GRILL
2021-03-28 Cut the rest of the citrus into slices. Layer along the salmon. Roughly chop the fresh herbs and add alongside the citrus. Sprinkle the nuts next to those. Place the salmon-topped foil onto the grill. Cook for 10 minutes, or until the internal temperature in …
From girlscangrill.com


GARLIC HERB GRILLED SALMON (GRILLED IN 8 MINUTES!) - RASA MALAYSIA
2022-05-30 Instructions. Mix all the Marinade ingredients in a bowl, stir to mix well. Marinate the salmon with the Marinade for 20 minutes. Heat up a gas grill to medium heat, at 350°F (176°C). Remove the marinated salmon from the Marinade and place it on top of the gas grill. Place the salmon, skin side down at a 45 degree angle to form beautiful char ...
From rasamalaysia.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #seafood     #barbecue     #dinner-party     #salmon     #fish     #dietary     #saltwater-fish     #equipment     #grilling

Related Search