Grilledpineapplekebabswithtequilabrownsugarglaze Recipes

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GRILLED PINEAPPLE WITH BOURBON SAUCE



GRILLED PINEAPPLE WITH BOURBON SAUCE image

Pineapple grills up beautifully on the barbeque. Cook up a few spears and serve them with ice cream and a sweet bourbon sauce for a summertime dessert.

Categories     Desserts and Baking,Barbecue

Yield Serves 4.

Number Of Ingredients 9

1 whole vanilla bean or 1 tbsp vanilla
1 cup packed golden brown sugar
1/2 cup bourbon or Scotch whisky
1/4 cup fresh orange juice
1/4 cup salted butter, chilled and cubed
1 tsp grated lime peel
1 fresh pineapple, peeled
Canola oil*
Vanilla ice cream*

Steps:

  • To prepare sauce, cut vanilla bean in half lengthwise and scrape beans from pod; discard pod. Combine beans, brown sugar, bourbon and orange juice in a small non-reactive saucepan. Bring to a boil over medium heat.
  • Reduce heat and simmer, uncovered, stirring occasionally, until thickened, about 20 minutes. Remove from heat. Whisk in butter and lime peel, whisking until butter is melted. Cover and set aside.
  • Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
  • Cut pineapple in half lengthwise; reserve one half for another use. Cut other half of pineapple in half lengthwise. Cut out and discard core from pieces. Cut each piece lengthwise into 3 spears. There should be 6 spears. Brush all sides of spears with oil.
  • Grill pineapple until warmed and grill-marked, about 1 - 2 minutes per side. Remove from heat. When cool enough to handle, cut each spear in half crosswise.
  • To serve, place 3 pineapple pieces and ice cream into each of 4 bowls. Top each serving with sauce.

Nutrition Facts : Calories 426 calories, 11.6 g fat, 0.6 g protein, 63.7 g carbohydrate, 0.9 g fibre, 118 mg sodium*Ingredient not included in nutritional analysis.

GRILLED PINEAPPLE KEBABS WITH TEQUILA-BROWN SUGAR GLAZE



Grilled Pineapple Kebabs With Tequila-Brown Sugar Glaze image

Make and share this Grilled Pineapple Kebabs With Tequila-Brown Sugar Glaze recipe from Food.com.

Provided by evelynathens

Categories     Pineapple

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

3/4 cup tequila
3/4 cup packed golden brown sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
1 large pineapple, peeled, cored, cut into 2 x 1 inch pieces
6 bamboo skewers, soaked in water 30 minutes, drained

Steps:

  • Stir first 4 ingredients in small bowl until sugar dissolves.
  • Thread pineapple pieces onto 6 skewers, dividing equally.
  • Prepare bbq and oil the rack (medium heat - make sure bbq is thoroughly cleaned from previous use).
  • Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total.
  • Remove pineapple from skewers; serve hot or warm.

Nutrition Facts : Calories 109.4, Fat 0.1, Sodium 8, Carbohydrate 27.8, Fiber 1.1, Sugar 24.9, Protein 0.4

GRILLED PINEAPPLE SLICES



Grilled Pineapple Slices image

Grilled cinnamon sweet pineapple rings! You can't eat just one ring!

Provided by PRAISEGOD

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 22m

Yield 8

Number Of Ingredients 3

1 fresh pineapple - peeled, cored and cut into rings
¼ cup canned coconut milk
½ cup cinnamon sugar

Steps:

  • Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
  • Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
  • Grill slices for 6 minutes on each side. Remove to plates, and serve.

Nutrition Facts : Calories 91.8 calories, Carbohydrate 20.4 g, Fat 1.6 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 1.6 mg, Sugar 5.8 g

GRILLED PINEAPPLE WITH TEQUILA-BROWN SUGAR GLAZE



Grilled Pineapple With Tequila-Brown Sugar Glaze image

I have used dark rum instead of the Tequila with equally good results. I also microwave the pineapple for 2 minutes, then marinade it in the glaze. This is great with vanilla ice cream over the top! Prep time includes marinating. Adapted from Bon Appetit magazine, July 1997.

Provided by Scoutie

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

3/4 cup tequila (or dark rum)
3/4 cup packed golden brown sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
1 large pineapple, peeled, cored, cut into 2x1-inch pieces
6 bamboo skewers, soaked in water 30 minutes, drained

Steps:

  • Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.).
  • Marinade the pineapple for 30 minutes, bring to room temperature
  • Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm.

Nutrition Facts : Calories 109.4, Fat 0.1, Sodium 8, Carbohydrate 27.8, Fiber 1.1, Sugar 24.9, Protein 0.4

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