Chocolate Melting Moments Recipes

CHOCOLATE MELTING MOMENTS

Chocolate Melting Moments image

I have a very old BE-RO book and the recipe has been changed in the new book. I use my old book that I have had for so long that the pages are all falling out but it's a better book, better recipes. My gransons love chocolate and so we thought we would try and add a bit of chocolate to the original recipe. I doubled the recipe.

Provided by Tea Jenny

Categories < 30 Mins

Time 25m

Yield 20 biscuits

Number Of Ingredients 7

Ingredients

2 1/2 ounces self raising flour
1 tablespoon cocoa powder
1 1/2 ounces caster sugar
2 ounces margarine
1/2 teaspoon vanilla essence
rolled oats or desiccated coconut
20 chocolate chips

Steps:

Cream together margarine and sugar, add the essence.
Stir in the flour and coco and mix thoroughly.
Devide the mixture into 20 pieces, roll each into a ball with wet hands and coat with rolled oats or coconut.
Place on a greased baking sheet and press out a bit, place a small bit of chocolate on each one.
Bake in a moderate oven (325-350) (165-175) for 15-20 minutes.

Nutrition Facts : Calories 43.2, Fat 2.4, SaturatedFat 0.4, Sodium 26.9, Carbohydrate 5.2, Fiber 0.2, Sugar 2.1, Protein 0.5

MELTING MOMENTS II

Melting Moments II image

Also known as Cornstarch cookies.

Provided by Lee K.

Categories Desserts Cookies

Yield 36

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
½ cup cornstarch
½ cup confectioners' sugar
¾ cup butter

Steps:

Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
Refrigerate 1 hour.
Preheat oven to 300 degrees F (150 degrees C).
Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 27.5 mg, Sugar 1.6 g

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