Grilled Turkey Brie And Apple Butter Sandwich With Arugula Recipes

GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA

Grilled Turkey, Brie, and Apple Butter Sandwich With Arugula image

From How to Boil Water on the Food Network. Works perfectly in a Panini grill. Absolutely Delicious!

Provided by KelBel

Categories Breads

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 slices stone-milled artisan rye bread, about 1/2-inch thick
5 -6 tablespoons unsalted butter, softened
1/4 cup store-bought apple butter
1 lb sliced fresh roasted deli turkey
1/2 lb brie cheese, thickly sliced
1 bunch arugula, stems trimmed

Steps:

Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt.
Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.

Nutrition Facts : Calories 639.9, Fat 35.6, SaturatedFat 19.5, Cholesterol 157.2, Sodium 2144.4, Carbohydrate 47.5, Fiber 4.4, Sugar 13.5, Protein 32.7

GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA

Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula image

Meet your new go-to sandwich, ready in under 15 minutes!

Provided by Tyler Florence

Categories bread,cheese,lunch,turkey,vegetables

Time 13m

Yield 1 serving

Number Of Ingredients 6

Ingredients

8 slice stone-milled rye artisan bread, about 1/2-inch thick
6 tbsp unsalted butter, softened
¼ cup store-bought apple butter
1 lb(s) sliced fresh roasted deli turkey
½ lb(s) brie cheese, thickly sliced
1 bunch arugula, stems trimmed

Steps:

Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.

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