Moms Best Bite Size Meatballs Recipes

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MOM'S BEST BITE-SIZE MEATBALLS



Mom's Best Bite-Size Meatballs image

Make and share this Mom's Best Bite-Size Meatballs recipe from Food.com.

Provided by AndreaVT96

Categories     Meat

Time 36m

Yield 50 meatballs, 25 serving(s)

Number Of Ingredients 6

2 lbs lean ground beef
1 (6 ounce) package chicken stove top stuffing mix
1 cup water
2 eggs
1 (16 ounce) bottle kraft barbecue sauce (or sauce of your choice)
1 (16 ounce) can whole berry cranberry sauce

Steps:

  • Preheat oven to 400 degrees.
  • Line 2 (15 x 10 x 1-inch) pans with foil; spray with cooking spray.
  • Mix meat, stuffing mix, water and eggs until blended.
  • Shape into 50 (1-1/2 inch) meatballs, place in prepared pans.
  • Bake 16 minutes or until done (160 degrees).
  • Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.
  • Add meatballs to sauce; stir to coat evenly.
  • How to freeze meatballs: Loosely pack cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs will freeze individually. Store in freezer up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.

Nutrition Facts : Calories 138.5, Fat 4.7, SaturatedFat 1.7, Cholesterol 40.8, Sodium 303.1, Carbohydrate 14.7, Fiber 0.6, Sugar 8.4, Protein 9

BITE-SIZE MEATBALLS



Bite-Size Meatballs image

Genoa salami and Parmesan cheese give these tiny appetizer meatballs big flavor.

Provided by Allrecipes Member

Yield 9

Number Of Ingredients 9

¾ cup plain dry bread crumbs
¼ cup Filippo Berio Extra Virgin Olive Oil or Filippo Berio Olive Oil
1 pound ground veal or turkey breast
2 ounces mortadella or Genoa salami, finely chopped
¼ cup grated Parmesan cheese
1 tablespoon minced flat leaf parsley
⅛ teaspoon salt
1 egg beaten with
2 tablespoons water

Steps:

  • Preheat the oven to 375 degrees F. Place the bread crumbs on a sheet of waxed paper. Coat a large baking sheet with oil.
  • Place the veal or turkey, mortadella or salami, Parmesan, parsley, and salt in a bowl. Mix with your hands just to combine. Shape into balls the size of large marbles.
  • One at a time, dip the meatballs into the egg mixture. Lift out and shake off the excess egg, then drop each meatball into the bread crumbs. With the other hand, toss some crumbs over the meatball and roll it to coat. Place on the prepared baking sheet. Continue until all the meatballs are breaded. Coat all sides with oil from a mister or drizzle all the meatballs lightly with oil and roll them gently to coat with the oil.
  • Bake for about 10 minutes, or until sizzling. An instant-read thermometer inserted into the center of a meatball should register 160 degrees F.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 6.9 g, Cholesterol 65.8 mg, Fat 10.2 g, Fiber 0.4 g, Protein 17.6 g, SaturatedFat 2.4 g, Sodium 296.7 mg, Sugar 0.6 g

BEST EVER MEATBALLS (MOM'S)



Best Ever Meatballs (Mom's) image

This is a family favourite from generations back , This receipe freezes very well. It is a fabulous make ahead receipe. It is excellent for a potluck or just for a fabulous change. It is a must try. I have never come accross a sweet and sour meetball receipe as great as this one.

Provided by Kimberley Quinlan

Categories     One Dish Meal

Time 1h30m

Yield 15 15, 4-6 serving(s)

Number Of Ingredients 13

1 lb hamburger
1 cup onion, chopped
2 cups carrots, grated
3 tablespoons vinegar
1/4 cup lemon juice (approx 1/2 lemon)
1/2 cup Splenda brown sugar blend
1 (8 ounce) can tomato soup
1 cup water
3/4 cup celery, diced
1 onion, chopped
1/2 cup Splenda brown sugar blend
3 tablespoons vinegar
1/4 cup lemon juice, 1/2 Lemon

Steps:

  • Combine first 6 ingredients together. Make into meatballs and fry until brown on all sides.
  • Put meatballs in casserole dish.
  • Last 7 ingredients for sauce: Combine and pour over top.
  • Bake in oven at 350°F for 1 hour.
  • Taste the Wow.
  • Serve with rice or potatoes.

BEST EASY MEATBALLS



Best Easy Meatballs image

Full of flavor from Italian herbs, Parmesan cheese, and a blend of ground round and Italian sausage, these meatballs have a nice crust thanks to a bit of time in the oven before they're slow-simmered in marinara sauce. They're the perfect complement to Sunday spaghetti!

Provided by NicoleMcmom

Time 2h45m

Yield 6

Number Of Ingredients 16

cooking spray
⅓ cup minced onion
⅓ cup Italian bread crumbs
⅓ cup half-and-half
¼ cup grated Parmesan cheese
2 large eggs
1 large egg yolk
2 cloves garlic, minced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
¼ teaspoon dried oregano
1 ¼ pounds ground round beef
½ pound ground Italian sausage
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 (24 ounce) jars marinara sauce

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Spray foil lightly with cooking spray.
  • Combine onion, bread crumbs, half-and-half, Parmesan cheese, eggs, egg yolk, garlic, basil, parsley, and oregano in a large bowl; stir until well combined. Add ground round and sausage and sprinkle evenly with salt and pepper. Mix well until just combined.
  • Dampen hands with water and form mixture into 18 golf ball-sized meatballs. Arrange meatballs on the prepared baking sheet.
  • Bake in the preheated oven until browned, 12 to 15 minutes.
  • Transfer meatballs to a large pot and add marinara sauce. Simmer over low heat for at least 2 hours before serving.

Nutrition Facts : Calories 568.3 calories, Carbohydrate 38.6 g, Cholesterol 178.6 mg, Fat 31.4 g, Fiber 6.4 g, Protein 31.1 g, SaturatedFat 11.6 g, Sodium 1717.9 mg, Sugar 21 g

MOM'S MEATBALLS



Mom's Meatballs image

In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 25m

Yield 7 dozen.

Number Of Ingredients 6

1-1/2 cups chopped onion
1/3 cup ketchup
3 tablespoons lemon juice
1 tablespoon Worcestershire sauce
3/4 cup crushed saltines (about 24 crackers)
3 pounds ground beef

Steps:

  • In a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 10 minutes or until meat is no longer pink; drain. Serve meatballs immediately, or refrigerate or freeze for use in other recipes.

Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 28mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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