Lemon Cream Martini Recipes
PERFECT LEMON MARTINI
Time to relax with a refreshing lemon drop martini! The combination of tart lemon and sweet liqueur will tingle your taste buds. -Marilee Anker, Chatsworth, California
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Using lemon slice, moisten the rim of a chilled cocktail glass; set lemon aside. Sprinkle sugar on a plate; hold glass upside down and dip rim into sugar. Discard remaining sugar on plate. Fill a shaker three-fourths full with ice. Add vodka, limoncello and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with lemon slice.
Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON CREAM MARTINI
A yummy lemon alternative to a lemon drop - can you ever have too many martini recipes?? YUMMY!!! Thanks again to Sandra Lee for another fabulous recipe!! She featured an entire show of lemon based recipes -this one, Lemon Chicken Soup,Lemon-Herb Butter-Basted Chicken,Lemon Garlic Broccoli, and Lemon Pudding Brulee with Blueberries ALL of which I am submitting because I think it would make for an awsome spring/summer dinner party idea!! Enjoy- I know we will!! ** Note - she did use a Lemon Drop RImmer by Stirrings to rim the glass - check them out if you haven't ever used their products for your tini's - they have something to enhance your favorite - just a fun touch to make them that much more fun when throwing a party!! ***Update - original recipe called for 1/2 oz Limoncello, but everyone at our party agreed that it was MUCH better with at least double, so I changed the recipe to 1 oz. Make to suit taste. ;)
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Moisten the rim of a martini glass and coat with lemon drop rimmer or sugar.
- Add vanilla vodka and limoncello to a martini shaker filled with ice.
- Shake and then strain into the martini glass.
- Add a splash of lemon-lime soda and garnish with fresh blueberries if desired.
- Enjoy! ;).
Nutrition Facts : Calories 128.5, Sodium 0.6
LEMON MERINGUE MARTINI
Steps:
- In a plastic food storage bag, crush the meringues with a rolling pin or your hands. Put the crumbs onto a plate and pour some water onto another plate. Put a shot of the limoncello in a small plate. Dip the rim of a martini glass into the limoncello, shaking off any excess, then into the meringue crumbs. Repeat with 3 more glasses and set aside while you make the drink.
- In a pitcher filled with ice, pour in the 4 shots of limoncello, the vodka and the lemonade and stir. Strain the drink evenly into the 4 prepared glasses and serve.
LEMON CREAM MARTINI
Steps:
- Wet the rim of a martini glass and coat with lemon drop rimmer. Add vanilla vodka and limoncello to a martini shaker filled with ice. Shake and strain into martini glass. Add a splash of lemon-lime soda and garnish with fresh blueberries.
MEYER LEMON MARTINI
Meyer lemons, a cross between a lemon and an orange, have a sweeter, less acidic flavor than the more common lemon. If you have to use a regular lemon, add a little extra sugar to taste. For the ultimate martini, use good quality vodka and orange liqueur. I should have named this the 'come to mama' martini!
Provided by cookin'mama
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine 2 teaspoons sugar and warm water in a cocktail shaker; stir to dissolve sugar. Pour Meyer lemon juice, lemon peels, vodka, and orange liqueur into the shaker; add ice. Cover and shake vigorously.
- Remove a lemon peel from the shaker and wipe the rim of a martini glass with the peel. Dip the rim of the glass in 1 teaspoon sugar, or as needed. Strain martini into prepared glass.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 36.8 g, Fat 0.4 g, Fiber 5.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 5.7 mg, Sugar 23.7 g
LEMON CREAM
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.
Provided by Tammy
Categories Desserts Frostings and Icings Lemon
Yield 12
Number Of Ingredients 6
Steps:
- Combine sugar and cornstarch in heavy saucepan add water and stir until heated, set aside.
- Beat egg yolks and add lemon juice, stir in small amount of sugar mixture to warm yolks. Combine yolk and sugar mixtures, add butter and return to heat.
- Bring to a rolling boil, stirring constantly until thickened. Mixture will resemble pudding. Cool slightly and spread on cooled cake. Makes enough to frost and fill one 8 inch four layer cake.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 27.9 g, Cholesterol 71.5 mg, Fat 8.8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 5.3 g, Sodium 56.8 mg, Sugar 25.3 g
LEMON CREAM PIE MARTINI
Make and share this Lemon Cream Pie Martini recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Rim 2 martini glasses with simple syrup and graham cracker crumbs. Set aside.
- Fill a cocktail shaker with ice, vodkas, amaretto, lemon juice and simple syrup. Shake to chill and combine. Pour into prepared martini glasses.
Nutrition Facts : Calories 113.4, Fat 0.1, Sodium 0.9, Carbohydrate 2.9, Fiber 0.1, Sugar 1.1, Protein 0.1
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