JALAPENO MAC AND CHEESE
Many years ago after I had had knee surgery, a friend brought me a big casserole of mac and cheese along with the recipe. I have fiddled with the recipe over the years, most recently adding jalapenos at the request of my son. What an awesome spicy twist! -Teresa Gustafson, Elkton, Maryland
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker., Melt 2 tablespoons butter in a large skillet over medium-high heat. Add jalapenos; cook and stir until crisp-tender, about 5 minutes. Add to slow cooker. Stir in the cheeses, milk, soups, mayonnaise and pepper., Cook, covered, on low for 3 hours or until cheese is melted and mixture is heated through. Melt remaining butter; stir in crackers. Sprinkle over macaroni mixture.
Nutrition Facts : Calories 428 calories, Fat 27g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 654mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
JALAPENO MACARONI & CHEESE CASSEROLE
A nice creamy comfort dish. I like it best on a cold winter's night with a good tequila lime chicken dish, but I'm sure you could have it anytime and it would be just as tasty! You may want to add some salt to this recipe. I leave it out because my doc wants me to stay away from excess sodium.
Provided by Cynna
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Melt butter in medium sauce pan.
- Saute minced jalapenos, garlic,& onion until tender.
- Add flour,pepper, cumin, and cayenne and stir mixture for two minutes.
- Gradually add milk until smooth and creamy.
- Simmer for 15-20 minutes, stirring from time to time.
- Cook macaroni until tender (if you haven't prepared already).
- Drain macaroni.
- Add shredded cheese to sauce and stir until melted.
- Add sauce to macaroni in a buttered casserole dish.
- Top with bread crumbs and bake until top is brown and bubbly.
Nutrition Facts : Calories 873.8, Fat 37.7, SaturatedFat 22.7, Cholesterol 107.5, Sodium 916.6, Carbohydrate 98.3, Fiber 4.8, Sugar 4.5, Protein 34.5
JALAPEñO MAC & HOT DOG CASSEROLE
The cheddar's sharp, the salsa's chunky, and the jalapeño...well, you know how jalapeño is. In other words, this ain't your grandma's hot dog casserole.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Prepare Dinner as directed on package. Add salsa, franks and milk; mix well.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with cheddar.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1420 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 7 g, Protein 18 g
CREAMY JALAPENO MAC AND CHEESE
Provided by Valerie Bertinelli
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the macaroni according to the package directions; drain.
- Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over medium heat. Add the panko and cook, stirring constantly, until golden brown, about 4 minutes. Transfer to a bowl.
- Combine the half-and-half, mustard, garlic powder and remaining 6 tablespoons butter in the saucepan and bring to a bare simmer over medium-high heat. Add the Cheddar and processed cheese and stir until smooth. Stir in the macaroni and jalapenos and season with salt. Transfer to a serving bowl and sprinkle with the panko and cilantro.
MAC AND CHEESE DOG CASSEROLE
You won't get this at any ballpark!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings (4 huge, 6 normal)
Number Of Ingredients 13
Steps:
- Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
- Preheat broiler and set rack 12 inches from heat.
- While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
- Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.
MAC & CHEESE HOT DOG CASSEROLE
Meet your family's new favorite casserole! It starts as an easy macaroni and cheese dinner and is made even tastier with hot dogs, corn and chopped chiles.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Prepare Dinner in large saucepan as directed on package. Add remaining ingredients; mix well.
- Spoon into 8-inch baking dish sprayed with cooking spray.
- Bake 20 min. or until heated through. Cut into bars.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 65 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
HOT DOG CASSEROLE
My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice.
Provided by Kristy Guillotte
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.
- Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.
Nutrition Facts : Calories 546.9 calories, Carbohydrate 18.1 g, Cholesterol 87.7 mg, Fat 41.8 g, Fiber 3.4 g, Protein 24.9 g, SaturatedFat 17.9 g, Sodium 2129.1 mg, Sugar 9.9 g
SPICY TOMATO JALAPENO MACARONI AND CHEESE CASSEROLE
You can really use any kind of hot peppers that you like for this, for extreme spice add in another jalapeño! Prep time does not include boiling the macaroni.
Provided by Kittencalrecipezazz
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 375°F (set oven rack to second-lowest position).
- Butter a 13x9-inch baking pan.
- In a large saucepan melt 1/3 cup butter, add in the onions, garlic, diced jalapeño pepper, coriander and cumin; stirring until the onions are tender (about 5 minutes).
- Add in flour and stir for 2 minutes with a wooden spoon.
- Slowly add in the half and half cream whisking continuously until the mixture boils and thickens.
- Add in cayenne pepper and salt to taste.
- Add in chopped tomatoes and simmer for about 3 minutes (do not add in the cheese, add it in when when mixing in the bowl).
- In a large bowl mix together the cooked macaroni and tomato mixture, then stir in both cheeses; mix well to combine.
- Transfer to prepared casserole dish.
- In a small bowl mix together the fresh bread crumbs and Parmesan cheese, then sprinkle over the macaroni mixture in the baking pan.
- Bake for about 20-25 minutes, or until the mixture is bubbly.
Nutrition Facts : Calories 1097.2, Fat 59.2, SaturatedFat 35.8, Cholesterol 171, Sodium 1073.7, Carbohydrate 96.6, Fiber 5.8, Sugar 8.2, Protein 45.3
MOMMA'S HOT DOG CASSEROLE
This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.
Provided by milfnut2002
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
- Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 684.2 calories, Carbohydrate 79.2 g, Cholesterol 59.9 mg, Fat 33.3 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 14.2 g, Sodium 1853.6 mg, Sugar 16.8 g
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