Cabbage In Milk Recipes

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CABBAGE IN MILK



Cabbage in Milk image

After I found out how nice carrots were in milk,(recipe#160680) I tried with some other vegetables. Turned out better then I would have though!

Provided by Happy Harry 2

Categories     Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups cabbage, shredded (red or green)
1/2 cup milk (I use 2%)
2 tablespoons unsalted butter
1/2 teaspoon lemon zest, fresh (or orange zest)
1/4 teaspoon sea salt
1/4 teaspoon black pepper, fresh

Steps:

  • Heat milk in saucepan over medium heat.
  • Add cabbage and zest to milk. Cook about 5 minutes, depending on how firm you like it.
  • Stir occasionally.
  • Remove from heat, stir in butter, salt and pepper.
  • * The type of pepper you use is for your choice. I have tried, fresh black pepper and chili pepper. Didn't care for the chili one.

CREAMY BAKED CABBAGE



Creamy Baked Cabbage image

This delicious cabbage recipe is simple to prepare and is usually readily accepted by everyone except the true die-hard cabbage haters. The milk and cheese add the pleasing creaminess to this dish.

Provided by Geema

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 head cabbage, about 2-1/2 lbs.
2 teaspoons salt
2 tablespoons flour
2 tablespoons sugar
1/8 teaspoon pepper
1 dash cayenne, if desired
3 tablespoons butter or 3 tablespoons margarine
1 cup hot milk
1 cup grated cheddar cheese

Steps:

  • Heat oven to 350.
  • Butter a 12x8" shallow baking dish.
  • Slice the cabbage into 12 wedges.
  • Pour 1 cup water in large skillet and bring to boiling.
  • Add 1 teaspoons salt and the cabbage.
  • Cook over medium heat, covered, 10 minutes.
  • Drain well.
  • Arrange cabbage in prepared baking dish and sprinkle with mixture of flour, sugar, 1 teaspoons salt and the pepper.
  • Dot with butter and pour hot milk over cabbage; sprinkle with cheese.
  • Bake, uncovered, 35 minutes.

Nutrition Facts : Calories 215.1, Fat 13.7, SaturatedFat 8.6, Cholesterol 40.7, Sodium 980.2, Carbohydrate 16.8, Fiber 3.6, Sugar 9.7, Protein 8.5

CABBAGE SUCCESS



Cabbage Success image

This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!

Provided by SKBHONEY

Categories     Side Dish     Vegetables

Time 25m

Yield 6

Number Of Ingredients 7

4 tablespoons butter
1 cup whole milk
1 tablespoon brown sugar
1 head cabbage, cored and shredded
1 onion, chopped
1 pinch salt
1 pinch white pepper

Steps:

  • Melt butter in a large saucepan over low heat. Add the milk, and cook for about 5 minutes, or until hot. Stir in the brown sugar until dissolved. Stir in cabbage and onion, and season with salt and white pepper. Simmer over medium heat until sauce is creamy, and the onion is tender.

Nutrition Facts : Calories 157.9 calories, Carbohydrate 17.3 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 5.3 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 107.6 mg, Sugar 11.1 g

CREAMED GREEN CABBAGE



Creamed Green Cabbage image

This luscious casserole is a twist on traditional creamed vegetable dishes. Shredded cabbage and lemon zest bring texture and tang to the table, while milk, butter, and grated Pecorino Romano cheese form a rich, velvety sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 7

Coarse salt and freshly ground pepper
1 small head green cabbage (about 2 1/2 pounds), cored and shredded (10 cups)
3 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups warm whole milk
1/4 cup plus 1 tablespoon finely grated Pecorino Romano cheese (1/2 ounce)
1 tablespoon finely grated lemon zest (from 2 lemons)

Steps:

  • Preheat oven to 350 degrees. Bring 1 inch salted water to a boil in a Dutch oven or large pot. Add cabbage. Cover, and steam, stirring occasionally, until tender, about 5 minutes. Drain, and let cool slightly. Squeeze out excess water using a kitchen towel.
  • Melt butter in a medium saucepan over medium heat. Stir in flour, and cook until bubbling but not browning, 1 to 2 minutes. Slowly whisk in milk. Cook, stirring, until sauce is thick enough to coat the back of a wooden spoon, about 2 minutes. Remove from heat; add 1/4 cup cheese and the lemon zest. Immediately fold cabbage into sauce. Season with salt and pepper.
  • Spoon mixture into a shallow (6-cup) casserole dish. Sprinkle with remaining tablespoon cheese. Bake until bubbling, 30 to 35 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 162 g, Cholesterol 25 g, Fiber 3 g, Protein 6 g, SaturatedFat 6 g, Sodium 206 g

CABBAGE SLAW



Cabbage Slaw image

This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1 medium head cabbage (about 2-1/2 pounds)
1 carrot
1 cup mayonnaise
2 tablespoons milk
2 tablespoons vinegar
3 tablespoons sugar
1 teaspoon salt
1/2 to 1 teaspoon pepper
1/2 to 1 teaspoon celery seed

Steps:

  • In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.

Nutrition Facts :

"CREAMED" CABBAGE AND CAULIFLOWER



Categories     Milk/Cream     Dairy     Potato     Vegetable     Side     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Winter     Cabbage     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 6

1 tablespoon butter
2 1/2 cups (packed) coarsely chopped savoy cabbage
2 cups small cauliflower florets
1/2 cup finely chopped peeled russet potato
2/3 cup low-fat (1%) milk
Pinch of ground mace or ground nutmeg

Steps:

  • Melt butter in large nonstick skillet over medium-low heat. Add cabbage and cauliflower and stir until cabbage wilts, about 3 minutes. Stir in potato. Increase heat to medium. Add milk and simmer until vegetables are tender and milk is reduced to sauce consistency and coats vegetables, stirring occasionally, about 10 minutes. Season to taste with mace, salt and pepper and serve.

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5/5 (2)
Total Time 20 mins
Category Side Dishes
Calories 190 per serving
  • To prepare this recipe, start by taking the cabbage and shred it using a shredder. Then, put the black peppers into a grinder and grind them into a powder.
  • Now, take a deep pan over a medium flame and pour milk in it. Add the shredded cabbage in it and bring it to a boil. Keep stirring the milk for about 2 minutes and then add the salt and black pepper to it. In a separate pan, melt butter over medium flame. Then, after 2-3 minutes, pour the cabbage milk into the pan and bring this to a boil too. Stir the mixture occasionally.
  • Once the mix begins to thicken a little, turn down the flame to low for a couple of minutes and then turn it off completely. Transfer the drink into a mug and enjoy the delicious Cabbage in Milk! (Note: For an added flavour, you can add carrots and peas to this recipe.)


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