Apple Spiced Pork Ribs Recipes

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APPLE COUNTRY RIBS



Apple Country Ribs image

For a melt-in-your-mouth delicious main course at your next event, try these super-tender boneless ribs from our Test Kitchen. They're treated to a sweet apple juice, brown sugar and herb combination that's sure to have folks asking for seconds.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 11

3/4 cup unsweetened apple juice
1/2 cup beer or nonalcoholic beer
1/2 cup canola oil
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon pepper
1/2 teaspoon cayenne pepper
3 pounds boneless country-style pork ribs

Steps:

  • In a small bowl, combine the first 10 ingredients. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 5 hours or overnight. Cover and refrigerate remaining marinade for basting., Prepare grill for indirect heat. Drain pork, discarding marinade in bag. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the reserved marinade. Grill 20-25 minutes longer or until ribs are tender, turning and basting occasionally. Freeze option: Freeze cooled ribs in heavy-duty foil. To use, partially thaw in refrigerator overnight. Place foil packet on a baking sheet and open packet. Reheat in a preheated 350° oven for 20-30 minutes or until heated through.

Nutrition Facts :

SLOW-COOKER SMOKY APPLE BUTTER RIBS



Slow-Cooker Smoky Apple Butter Ribs image

Juicy slow-cooked pork served with apple butter sauce - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 4

Number Of Ingredients 8

3 lb boneless pork country-style ribs
3/4 teaspoon salt
1/2 teaspoon pepper
1 medium onion, sliced
1/2 cup apple butter
2 tablespoons packed brown sugar
1 tablespoon liquid smoke
2 cloves garlic, finely chopped

Steps:

  • Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove ribs from cooker; place on serving platter. Cover to keep warm.
  • Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.

Nutrition Facts : Calories 750, Carbohydrate 28 g, Cholesterol 210 mg, Fat 2, Fiber 2 g, Protein 70 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 24 g, TransFat 0 g

SPICED APPLE PORK ROAST



Spiced Apple Pork Roast image

"I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of my mother's kitchen-it smells wonderful! My mother canned and preserved in the fall and always used applesauce to glaze the meat. That's probably why I associate the sweet aroma of this hearty stick-to-your-ribs meal with cooler weather."

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 12-15 servings.

Number Of Ingredients 11

1 boneless rolled pork loin roast (4 to 5 pounds), trimmed
1 garlic clove, cut into lengthwise strips
2 tablespoons all-purpose flour
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon pepper
1 cup applesauce
1/3 cup packed brown sugar
2 teaspoons vinegar
1/8 to 1/4 teaspoon ground cloves

Steps:

  • Cut slits in top of roast; insert garlic strips. Combine the flour, mustard, salt, sugar and pepper; rub over roast. Place fat side up on a rack in a roasting pan. , Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 160°. Combine the applesauce, brown sugar, vinegar and cloves; generously brush over roast during the last 30 minutes of baking. Let stand for 10 minutes before slicing.

Nutrition Facts :

APPLE BBQ PORK RIBS



Apple BBQ Pork Ribs image

These ribs are loaded with flavor. Slow cooking with low heat is key. The ribs will be very tender and juicy, and the layered apple flavors make for a very fine eating experience. Prep time does not include an overnight stay in the refrigerator.

Provided by Pokey in San Antonio

Categories     Pork

Time 7h30m

Yield 8-10 serving(s)

Number Of Ingredients 18

10 tablespoons black pepper
10 tablespoons paprika
5 tablespoons chili powder
5 tablespoons red peppers
5 tablespoons garlic powder
3 tablespoons celery salt
1 tablespoon dry mustard
32 ounces hunt's ketchup
8 ounces soy sauce
4 ounces Worcestershire sauce
1 tablespoon garlic powder
8 ounces apple cider vinegar
4 ounces apple juice
1/4 cup granny smith apple (grated)
1/4 cup onion (grated)
1 tablespoon white pepper (to taste)
8 ounces apple juice
5 -7 lbs pork ribs

Steps:

  • Mix rub ingredients and store in air tight container. Recommend making a triple batch so you'll have some for later.
  • Remove membrane from bone side of ribs. Rub ribs generously with rub, wrap in plastic wrap, and refrigerate over night.
  • Remove wrap from ribs and bring to room temperature. Re-season with rub.
  • Bring grill/smoker up to around 200 degrees F. Using indirect heat, smoke ribs for 5-7 hours. Turn and baste with mop every hour.
  • For the finishing sauce, combine all ingredients in a sauce pan and bring to a boil, reduce heat and simmer for one hour.
  • For the smoke, use apple wood chips soaked in water. Keep the temperature as close to 200 as possible.
  • Apply finishing sauce during the last hour--careful not to burn. Ribs are done when about 3/8 inch of bones are exposed and the rib bones come loose from the meat when twisted.
  • Remove from heat, re-season with rub mixture, and let sit for at least 30 min prior to cutting into 2-rib portions.

Nutrition Facts : Calories 1190.3, Fat 75, SaturatedFat 26.6, Cholesterol 260.7, Sodium 3201.9, Carbohydrate 58.2, Fiber 8.9, Sugar 36.8, Protein 75.6

SWEET AND STICKY APPLESAUCE BABY BACK RIBS



Sweet and Sticky Applesauce Baby Back Ribs image

This recipe is only for those who can appreciate a sticky rib! The applesauce is a sweet surprise that creates a thick sauce that's finger lickin' good.

Provided by Food Network

Time 1h35m

Yield 4 servings

Number Of Ingredients 13

1 tablespoon brown sugar
1 tablespoon paprika
1 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dry mustard
1 teaspoon kosher salt
4 pounds pork baby back ribs
1/2 cup apple juice, plus 1/4 cup
1 cup barbecue sauce
2/3 cup applesauce
1/2 teaspoon apple cider vinegar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger

Steps:

  • Preheat the grill to medium.
  • Combine the brown sugar, paprika, garlic powder, red pepper, mustard and salt in small bowl. Mix until well blended. Put each rib rack onto a large piece of heavy duty foil. Rub the seasoning mixture evenly onto both rib racks. Fold up the sides of the foil, and pour 1/4 cup of apple juice into each rib foil packet. Close the foil package, leaving room at the top for heat circulation. Grill the packets for 1 hour on medium heat.
  • Meanwhile, combine 1/4 cup apple juice, the barbeque sauce, applesauce, cider vinegar, cinnamon and ginger in small bowl until well blended.
  • Remove the ribs from the foil packet. Return them to the grill and brush them with the barbecue sauce mixture until well coated and caramelized.
  • Remove the racks from the grill to a cutting board and cut into 2-rib sections. Arrange the ribs on a serving platter and serve. Enjoy!

APPLE SPICED PORK RIBS



APPLE SPICED PORK RIBS image

Categories     Pork     Braise

Yield 4-6 servings

Number Of Ingredients 9

1 medium apple, peeled cored and chopped
1.5-2lbs boneless country style pork ribs
2tbs plus 1 tsp cumin
1/4 cup dry white wine
1 C. apple juice
Salt
Pepper
1 tbsp Olive oil
1 can French Green Beans

Steps:

  • Heat oil in pan. Mix cumin with salt and pepper and coat the ribs. sear on all sides till brown. Deglaze the pan with the wine. Add chopped apple and apple juice. Cover and cook for 10 min. Remove lid and set aside ribs and apple pieces leaving liquid in pan. Add beans to the pan and simmer for 4-5 min. The liquid will reduce to a sauce that can be used over the ribs and gives a wonderful flavor to the beans.

SPICED PORK RIBS



Spiced Pork Ribs image

For a change from the typical BBQ sauced ribs try this dry rub and apple juice recipe. Copied from our local newspaper Food section, Take Five column several years ago.

Provided by Zephs Wife

Categories     Meat

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 teaspoons salt
1 teaspoon ground black pepper (to taste)
1/2 teaspoon ground allspice
1/2 teaspoon dried thyme
2 racks of baby-back pork ribs
1 cup apple juice

Steps:

  • Preliminaries: Preheat oven to 350 degrees.
  • Combine salt, pepper, allspice and thyme. Rub mixture on ribs. Place ribs in roasting pan.
  • Pour enough apple juice in pan to a depth of 1/4 inch, may need more or less than the 1 cup. Cover pan tightly with aluminum foil. Roast 1 hour in preheated oven.
  • Remove foil. Raise temperature to 425 degrees. Bake an additional 30 minutes or until nicely browned. If desired the ribs can be browned on the barbecue instead of the oven.

Nutrition Facts : Calories 31.6, Fat 0.1, Sodium 874.4, Carbohydrate 7.9, Fiber 0.3, Sugar 6.8, Protein 0.1

CARIBBEAN-SPICED PORK SIDE RIBS



Caribbean-Spiced Pork Side Ribs image

Pork side ribs with a tangy and spicy crust.

Provided by MICHELLE0011

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h50m

Yield 6

Number Of Ingredients 12

2 tablespoons brown sugar
2 teaspoons fresh ginger root, grated
¼ teaspoon cayenne pepper
¼ teaspoon ground clove
½ teaspoon ground cinnamon
1 teaspoon paprika
1 teaspoon dried oregano
2 teaspoons black pepper
1 teaspoon salt
2 limes, zested and juiced
1 cup orange juice
1 rack pork spareribs, cut in half

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.
  • Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.

Nutrition Facts : Calories 573.8 calories, Carbohydrate 12.3 g, Cholesterol 160.4 mg, Fat 40.4 g, Fiber 1.3 g, Protein 39.2 g, SaturatedFat 14.8 g, Sodium 513.8 mg, Sugar 8.3 g

PORK RIBS WITH APPLE BARBECUE SAUCE



Pork Ribs With Apple Barbecue Sauce image

We learned from a friend that boiling ribs in apple juice make them fall off the bone tender. It only makes sense to use the flavourful cooking liquid as a base for a quick and easy barbecue sauce.

Provided by Gourmand

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

3 -4 lbs pork ribs
1 liter apple juice (1 large can)
1/2 cup white vinegar
1/4 cup tomato paste
1 1/2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon rosemary, dried
1/2 teaspoon thyme, dried
1/2 teaspoon red pepper flakes
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Cut the ribs into manageable pieces. Place in a large stock pot. Pour apple juice over ribs, cover and simmer for 1 hour. Drain, reserving cooking liquid. Keep ribs warm.
  • Strain the liquid. Skim off as much fat as you can from the reserved liquid. Then reduce what remains to about 2 cups in volume.
  • Add the remaining ingredients, bring to a boil, reduce heat, and simmer until the consistency of a thick sauce. Stir often so it doesn't stick to the bottom of the pan. Taste and adjust seasonings.
  • Paint sauce on ribs and either run under your over broiler or cook on the barbecue for a few minutes per side to finish. Serve with your favourite potato salad and coleslaw.

Nutrition Facts : Calories 1277.9, Fat 86.6, SaturatedFat 31.4, Cholesterol 312.8, Sodium 651.9, Carbohydrate 38.7, Fiber 1.4, Sugar 32.2, Protein 80.6

APPLE SLOW COOKED BEEF RIBS



Apple Slow Cooked Beef Ribs image

This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to fit into slow cooker.

Provided by Wendy Martin Turley

Categories     Main Dish Recipes     Rib Recipes

Time 4h15m

Yield 4

Number Of Ingredients 6

2 pounds boneless beef ribs
4 McIntosh apples - cored, peeled, and cut into large chunks
2 cups apple juice
2 onions, sliced
½ cup apple cider vinegar
5 cups water

Steps:

  • Cut the ribs apart if necessary. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 39 g, Cholesterol 92.1 mg, Fat 18.4 g, Fiber 4.4 g, Protein 31.5 g, SaturatedFat 7.7 g, Sodium 75.1 mg, Sugar 30.3 g

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