Cracklin Bran Apple Dessert Recipes
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
CRACKLIN' BRAN APPLE DESSERT
Number Of Ingredients 7
Steps:
- 1. Melt margarine in large frypan. Add apples, sugar, and spices. Cook over medium heat until apples are tender, stirring gently. Remove from heat.2. Stir in KELLOGG'S CRACKLIN' OAT BRAN cereal. Portion into dessert dishes. Top each serving with 2 tablespoons whipped topping.
Nutrition Facts : Nutritional Facts Serves
BRAN APPLE CRISP
Make and share this Bran Apple Crisp recipe from Food.com.
Provided by CookinwithGas
Categories Dessert
Time 1h
Yield 1 batch, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- In a medium bowl, combine the cereal, flour and brown sugar.
- With a pastry blender, cut in the butter until the mizture is crumbly; set aside.
- In a separate bowl, combine the apples, cinnamon and granulated sugar.
- Dump the apple mixture into a 2 quart baking dish.
- Sprinkle the cereal/flour mixture evenly over the apple mixture.
- Bake in the preheated 325°F oven for about 45 min.
- Serve warm with a scoop of vanilla ice cream on top of each serving.
Nutrition Facts : Calories 195, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.2, Sodium 63, Carbohydrate 37, Fiber 5.4, Sugar 23.8, Protein 2.3
ALL BRAN APPLE CAKE
This is the perfect recipe when you're craving dessert, but know you should really eat something healthy. With this one, you can bake your cake and eat it too! High in fiber and full of vitamins, it's hard to believe it tastes so good! I got this from the Kellogg's All Bran website.
Provided by Wish I Could Cook
Categories Dessert
Time 1h20m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 11
Steps:
- Stir together flour, soda, salt, cinnamon and nutmeg. Set aside.
- In medium mixing bowl, beat together the 1/2 cup margarine and the 1 cup sugar until light and fluffy.
- Add eggs. Beat well.
- Stir in apples,All-Bran Buds cereal and flour mixture. Stir until thoroughly combined.
- Spread evenly in greased 9 x 9 x 2-inch baking pan.
- Bake at 350° F about 1 hour or until cake begins to pull away from sides of pan. Cool completely.
- Frost or dust with powdered sugar.
Nutrition Facts : Calories 353.1, Fat 13.5, SaturatedFat 2.5, Cholesterol 52.9, Sodium 630, Carbohydrate 57.2, Fiber 5.2, Sugar 32.9, Protein 5.5
CRACKLIN' OAT BRAN CHOCOLATE CHIP COOKIES
Number Of Ingredients 11
Steps:
- 1. Crush KELLOGG'S CRACKLIN' OAT BRAN cereal into coarse crumbs. Set aside.2. Combine flour, baking soda and salt. Set aside.3. In large mixing bowl, beat together margarine and sugars until light and fluffy. Add eggs and vanilla beat well.4. Add crushed KELLOGG'S CRACKLIN OAT BRAN cereal and flour mixture mix until well combined. Stir in chocolate chips. Drop by level-tablespoon onto baking sheet coated with cooking spray.5. Bake at 350°F about 12 minutes or until lightly browned.
Nutrition Facts : Nutritional Facts Serves
CRACKLIN' OAT BRAN MUFFINS
Number Of Ingredients 8
Steps:
- 1. In mixing bowl, stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S CRACKLIN' OAT BRAN cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil mix well. Add flour mixture, stirring only until combine. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F for 25 minutes or until lightly browned. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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