Artichoke Wonton Cups Recipes

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ARTICHOKE CHEESE WONTONS



Artichoke Cheese Wontons image

Creamy, packed with cheese and beautiful golden chunks of artichoke hearts, these little packages are the perfect make-ahead party snack!

Provided by Kathleen | The Fresh Cooky

Categories     Appetizers

Time 26m

Number Of Ingredients 7

1/2 cup Parmesan cheese (grated)
1/2 cup mayonnaise (no substitutes)
1/2 cup water-packed artichoke hearts (drained and chopped)
1 cup Monterey Jack cheese (grated)
1/4 teaspoon garlic powder
24 wonton wrappers (generally found in the produce section of the store)
Chopped fresh chives (for garnish (optional))

Steps:

  • In a small mixing bowl, combine the Parmesan, mayonnaise and garlic powder, mixing well. Stir in the Monterey Jack cheese and the artichokes. Mixture can be used at once or refrigerated, covered for up to 24 hours.
  • Preheat oven to 350° and spray two 12-cup mini muffin pans (or one and plan on baking twice) with nonstick cooking spray. Press 1 wonton wrapper into each muffin cup, gently pushing down and folding in the sides/points a bit.
  • Bake in preheated oven for about 5-7 minutes, or until edges are golden brown. Wrappers may be used at once, or stored (once cooled) in a tightly covered container at room temp for up to 24 hours; replace in muffin pan before proceeding with filling.
  • Fill each cup with 1 heaping teaspoon of artichoke mixture. Bake until golden brown, 5-8 minutes. Garnish with chives (if desired) and serve warm.

Nutrition Facts : Calories 79 kcal, Carbohydrate 4 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 134 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

SPINACH-ARTICHOKE DIP WONTON CUPS



Spinach-Artichoke Dip Wonton Cups image

Transform a classic appetizer into finger-friendly single servings with an easy recipe for Spinach-Artichoke Dip Wonton Cups.

Provided by Kelly Senyei

Time 30m

Number Of Ingredients 9

12 wonton wrappers
Cooking spray
1/2 of a 10-oz. package frozen spinach, thawed and very well-strained
1 (8-oz.) can artichoke hearts, drained and finely chopped
1/3 cup mayonnaise
1/4 cup sour cream
2 oz. cream cheese, at room temperature
1/2 cup grated Parmesan cheese
2 cloves garlic, minced

Steps:

  • Preheat the oven to 350°F.
  • Arrange the wonton wrappers in a standard 12-cup muffin pan then spray them lightly with cooking spray. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside.
  • In a medium bowl, stir together the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese and minced garlic.
  • Divide the spinach mixture evenly among the wonton cups then return them to the oven for 10 to 12 minutes until the spinach mixture is warm and the wonton cups are golden brown.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 132 kcal, Carbohydrate 6 g, Protein 3 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 245 mg, ServingSize 1 serving

ARTICHOKE WONTON CUPS



Artichoke Wonton Cups image

If you adore artichokes, you should adore this CHEESY appetizer. This takes your next gathering to the sophisticated level. Great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm.

Provided by lets.eat

Categories     < 60 Mins

Time 1h

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 7

1 cup freshly grated parmesan cheese
1 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 cups shredded mozzarella cheese
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
1 (12 ounce) package wonton wrappers

Steps:

  • In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.
  • Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
  • Bake at 350' for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!.
  • Fill each cup with 1 tablespoons artichoke mixture.
  • Bake 5-6 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 67.3, Fat 3.4, SaturatedFat 1.2, Cholesterol 7.4, Sodium 141.5, Carbohydrate 6.5, Fiber 0.8, Sugar 0.5, Protein 2.8

ARTICHOKE WONTON CUPS



Artichoke Wonton Cups image

I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. -Paige Scott, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 4 dozen.

Number Of Ingredients 7

1 cup grated Parmesan cheese
1 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (12 ounces) wonton wrappers

Steps:

  • In a small bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder. Stir in mozzarella cheese and artichokes; set aside., Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Bake at 350° for 5 minutes or until edges are lightly browned. , Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm.

Nutrition Facts :

ARTICHOKE WONTON CUPS



Artichoke Wonton Cups image

I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. --Paige Scott, Murfreesboro, Tennessee

Provided by Allrecipes Member

Time 30m

Yield 16

Number Of Ingredients 7

1 cup grated Parmesan cheese
1 cup mayonnaise
½ teaspoon onion powder
½ teaspoon garlic powder
2 cups shredded mozzarella cheese
1 (14 ounce) can water packed artichoke hearts, drained and chopped
1 (12 ounce) package wonton wrappers

Steps:

  • In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder; mix well. Stir in the mozzarella cheese and artichokes; set aside.
  • Coat one side of each wonton wrapper with nonstick cooking spray; press greased side down into miniature muffin cups. Bake at 350 degrees F for 5 minutes or until edges are lightly browned. Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 14.9 g, Cholesterol 20.6 mg, Fat 14.9 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 4 g, Sodium 453.2 mg, Sugar 0.4 g

ARTICHOKE WONTON CUPS



Artichoke Wonton Cups image

I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. --Paige Scott, Murfreesboro, Tennessee

Provided by Allrecipes Member

Time 30m

Yield 16

Number Of Ingredients 7

1 cup grated Parmesan cheese
1 cup mayonnaise
½ teaspoon onion powder
½ teaspoon garlic powder
2 cups shredded mozzarella cheese
1 (14 ounce) can water packed artichoke hearts, drained and chopped
1 (12 ounce) package wonton wrappers

Steps:

  • In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder; mix well. Stir in the mozzarella cheese and artichokes; set aside.
  • Coat one side of each wonton wrapper with nonstick cooking spray; press greased side down into miniature muffin cups. Bake at 350 degrees F for 5 minutes or until edges are lightly browned. Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 14.9 g, Cholesterol 20.6 mg, Fat 14.9 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 4 g, Sodium 453.2 mg, Sugar 0.4 g

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Top Asked Questions

How to cook wonton Cups?
Instructions. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside. In a medium bowl, stir together the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese and minced garlic. Divide the spinach mixture evenly among the wonton cups then return them to the oven for 10...
How to make spinach wonton Cups?
Instructions. In a medium bowl, stir together the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese and minced garlic. Divide the spinach mixture evenly among the wonton cups then return them to the oven for 10 to 12 minutes until the spinach mixture is warm and the wonton cups are golden brown.
How to make wonton wrappers?
Instructions. Preheat the oven to 350°F. Arrange the wonton wrappers in a standard 12-cup muffin pan then spray them lightly with cooking spray. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside. In a medium bowl, stir together the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese,...
How to make a wonton sandwich?
In a bowl, mix together your spinach, finely chopped artichoke hearts, mayonnaise, sour cream, cream cheese, parmesan cheese and garlic. Lastly, fill each of your wonton cups with the mixture and add back into the over for another 5-7 minutes or until cheese is melted together. * Percent Daily Values are based on a 2,000 calorie diet.

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