PORK ROAST WITH THYME
This savory recipe is easy and delicious. It is my favorite recipe for cooking a pork roast. Serve with autumn apples and sweet potatoes.
Provided by Teresa C. Rouzer
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 3h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- With a small knife, pierce top of roast. Force garlic slices into the cuts. Sprinkle the roast with salt and pepper. Place bay leaves in the bottom of the roasting pan, and set roast on top of bay leaves, fat side up. Mix vinegar and thyme in a small bowl, and pour over the top of the roast.
- Bake in the preheated oven 3 hours, or until an internal temperature of 145 degrees F (63 degrees C) is reached. Using a baster or spoon, baste the drippings over the roast frequently while it is cooking. Let the roast rest for 10 minutes when done before slicing.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 0.6 g, Cholesterol 66.1 mg, Fat 11.2 g, Fiber 0.1 g, Protein 21.8 g, SaturatedFat 4.2 g, Sodium 246.7 mg, Sugar 0.1 g
ROASTED PORK TENDERLOIN WITH MUSHROOM SAUCE
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F (220°C). In a large nonstick skillet, heat 1 tbsp (15 mL) oil over medium-high. Season pork all over with salt and pepper, if desired. Sear for 5-7 minutes, turning as needed, until browned all over. Transfer to a foil-lined baking sheet.
- Roast pork for 12-15 minutes or until cooked through. Tent with foil and rest for 5-10 minutes before slicing.
- Meanwhile, heat remaining oil in the same skillet over medium. Add mushrooms, onion, garlic and thyme; cook 4-6 minutes, stirring occasionally, or until mushrooms are lightly browned.
- Stir in soup, broth, and vinegar. Bring to simmer. Reduce heat and cook for 3-5 minutes, stirring often, or until thickened and smooth. Stir through chives.
- Slice pork and serve with mushroom sauce garnished with additional chives, if desired.
Nutrition Facts :
PORK LOIN ROAST WITH BABY BELLAS
Savoury, easy and delicious. This is for garlic lovers.
Provided by Bren
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x10-inch casserole dish.
- Make 1/2-inch slits in pork roast using a sharp knife. Slice 2 garlic cloves; place garlic slices into the slits in pork roast.
- Place mushrooms in the bottom of the prepared casserole dish. Sprinkle parsley, thyme, salt, and pepper over mushrooms; grate remaining garlic clove with a microplane grater over mushrooms.
- Heat olive oil in a large skillet over medium-high heat; place pork in hot skillet and cook, turning, until lightly browned on all sides, about 5 minutes. Transfer pork to the casserole dish.
- Stir white wine and chicken stock together in a cup; pour into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Pour wine mixture over pork.
- Roast in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer roast to a warm serving dish; cover to keep warm.
- Pour drippings with mushroom mixture into a saucepan; bring to a boil and cook until liquid is reduced by half. Stir cornstarch into water until smooth; pour into drippings and cook until thickened, about 3 minutes. Slice pork roast and serve with mushroom pan sauce.
Nutrition Facts : Calories 312.7 calories, Carbohydrate 1.9 g, Cholesterol 109.1 mg, Fat 13.8 g, Fiber 0.2 g, Protein 39.1 g, SaturatedFat 4.8 g, Sodium 106.8 mg, Sugar 0.4 g
ROAST PORK LOIN WITH THYME-HONEY MUSTARD SAUCE
A thyme, honey and mustard marinade lends special flair to this tender pork loin. My family looks forward to this roast for Christmas dinner. I even had a chef compliment me on it. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place roast in a large resealable plastic bag. In a small bowl, whisk stock, honey, pineapple juice, oil, thyme and mustard until blended; add to pork. Seal bag and turn to coat; refrigerate 1-2 hours., Preheat oven to 375°. Transfer roast to a greased 13x9-in. baking dish; pour remaining marinade over top. Sprinkle roast with 1/2 teaspoon each salt and pepper., Bake 60-70 minutes or until a thermometer reads 145°. Remove roast from baking dish; tent with foil. Let stand 10 minutes before slicing., Meanwhile, transfer juices from baking dish to a small saucepan. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half, stirring occasionally. Spoon over roast; sprinkle with sea salt.
Nutrition Facts : Calories 366 calories, Fat 16g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 331mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 30g protein.
SEASONED PORK ROAST WITH MUSHROOM SAUCE
Recently, my area experienced a blizzard that knocked out power for almost a full day. While I had my gas stove for cooking, I didn't have access to the internet to search for recipes. I had to resort to sifting through my cookbooks. I found this gem in a Junior League cookbook, and after modifying it slightly to suit ingredients I had on hand, Hubby proclaimed it worthy of repeating.
Provided by Ms B.
Categories Pork
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F
- Mix all the spices together in a small bowl.
- Coat the roast with the spices, patting to keep on meat.
- Insert a meat thermometer in the roast and place the roast on a rack in a shallow baking pan.
- Roast for 15 minutes.
- Reduce the temperature to 325F and continue to roast until the center temperature registers 150F; about 1 1/2 hours.
- Allow the meat to rest for 10 minutes before carving.
- Serve with mushroom sauce.
- Mushroom sauce: Heat the oil in a medium skillet. Saute the garlic and shallot for 1 minute.
- Add the mushrooms and saute over medium-high heat for 4-5 minutes or until they start to brown.
- Add the wine and 1/2 cup of chicken stock and simmer until most of the liquid evaporates.
- Add the chicken stock and soy sauce.
- Bring to a boil.
- Stir in the cornstarch mixture and simmer for 2 to 3 minutes.
- Season with salt and pepper, if desired.
HERBED PORK ROAST AND CREAMY MUSHROOM GRAVY
Steps:
- Preheat oven to 325 degrees F.
- Mix together rosemary, parsley, thyme and garlic. Cut small slits over surface of roast and insert herb mixture into slits. Place in a roasting pan. Roast until the internal temperature is 165 degrees F. Remove roast from pan and let stand 10 minutes. Stir soup into pan drippings in roasting pan and heat over a medium flame. Gradually stir in skim milk. Continue to stir until mixture boils. Slice pork and serve with gravy.
PORK ROAST WITH THYME-MUSHROOM SAUCE
Make and share this Pork Roast With Thyme-Mushroom Sauce recipe from Food.com.
Provided by Kathy
Categories < 4 Hours
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 325°F.
- In a small bowl combine mustard coating ingredients. Brush on roast.
- Place roast, fat side up, on a rack in a roasting pan. Cook 20 minutes per pound.
- Thyme-Mushroom Sauce: In a large skillet cook mushrooms, onion, garlic, thyme, salt, and pepper in butter until tender.
- Stir together evaporated milk and cornstarch. Add to skillet mixture. Cook/stir until thick and bubbly. Add wine, cook an additional 2 minutes. Serve over sliced pork roast.
THYME & BASIL ROAST PORK
Dad's favorite roast pork was rubbed with cinnamon, thyme, basil and lemon. He loved thick slices and wanted only a salad to finish off the meal. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a small bowl, mix flour, basil, thyme, cinnamon, salt and pepper; rub over pork., In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Place roast in a shallow roasting pan, fat side up. Arrange apple and onion around roast. Squeeze lemon juice from 1 wedge over pork; add lemon wedges to pan. Place rosemary over pork., Roast 1 to 1-1/2 hours or until a thermometer reads 145°. Remove roast, onion and apple to a serving platter; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 266 calories, Fat 11g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 493mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
More about "pork roast with thyme mushroom sauce recipes"
THE ULTIMATE PORK LOIN ROAST WITH MUSHROOM SAUCE
From cravingtasty.com
ROAST PORK TENDERLOIN WITH THYME IN WHITE WINE …
From cdkitchen.com
ROASTED PORK WITH MUSHROOM SAUCE - THE NORWEGIAN AMERICAN
From norwegianamerican.com
PORK LOIN WITH MUSHROOM SAUCE - ART OF NATURAL LIVING
From artofnaturalliving.com
CREAMY MUSHROOM SAUCE RECIPE WITH THYME - ERHARDTS EAT
From erhardtseat.com
GINGERY ROAST PORK WITH THYME RECIPE - SERIOUS EATS
From seriouseats.com
ROASTED PORK LOIN WITH MUSHROOMS AND SHALLOTS - THEKITTCHEN
From thekittchen.com
THYME CRUSTED PORK ROAST WITH SOY CARAMEL SAUCE
From melaniemakes.com
SPRING THYME PORK ROAST WITH PEANUT SAUCE RECIPE | MYRECIPES
From myrecipes.com
CLOCK - LIFE AT THE TABLE
From lifeatthetable.com
HERBED PORK LOIN WITH MUSHROOM WINE SAUCE -PLATING PIXELS
From platingpixels.com
ROASTED PORK LOIN WITH WHITE BUTTON MUSHROOM SAUCE - RICARDO
From ricardocuisine.com
10 SAUCES FOR PORK TO INSTANTLY UPGRADE SUPPERTIME
From southernliving.com
THE SECRET INGREDIENT (HONEY): HONEY-THYME ROASTED PORK LOIN …
From seriouseats.com
ROAST PORK WITH MUSHROOM SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
PORK ROAST WITH THREE-MUSHROOM RAGOUT RECIPE | MYRECIPES
From myrecipes.com
THYME-CRUSTED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK WITH MUSHROOM SAUCE | CANADIAN LIVING
From canadianliving.com
WHAT SAUCE GOES WITH ROAST PORK? - VERYMEATY
From verymeaty.com
PORK ROAST MUSHROOM SAUCE - RECIPES | COOKS.COM
From cooks.com
ROAST PORK WITH THYME AND MUSHROOM SAUCE - RECIPE | COOKS.COM
From cooks.com
ROAST PORK WITH GINGER THYME SAUCE – ORACIBO
From oracibo.com
PORK CHOPS WITH MUSHROOM THYME SAUCE - THE REDHEAD BAKER
From theredheadbaker.com
PORK TENDERLOIN WITH MUSHROOM MADEIRA SAUCE - INA EATS IN
From inaeatsin.com
PORK WITH SAUCE AND THYME - 38 RECIPES | TASTYCRAZE.COM
From tastycraze.com
HOW TO MAKE SAUCE FOR PORK ROAST? - VERYMEATY
From verymeaty.com
ROASTED PORK LOIN WITH MUSHROOM GRAVY - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PORK ROAST WITH APPLE MUSHROOM SAUCE FOOD- WIKIFOODHUB
From wikifoodhub.com
ROASTED PORK TENDERLOIN MUSHROOM SAUCE | METRO
From metro.ca
PORK RIB ROAST WITH PEAR THYME SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PORK ROAST SAUCE BEST RECIPES
From findrecipes.info
PORK WITH MUSHROOM THYME PAN SAUCE | RECIPE | PORK MUSHROOM, …
From pinterest.com
PORK ROAST WITH MUSHROOM SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love