White Chocolate Bread Pudding With Red Berry Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE CHOCOLATE BREAD PUDDING



White Chocolate Bread Pudding image

Bread pudding is doubly delicious with two sauces--one white chocolate, the other raspberry. Indulge and enjoy!

Provided by Pillsbury Kitchens

Categories     Dessert

Time 2h20m

Yield 10

Number Of Ingredients 9

2 cups whipping (heavy) cream
2 cups half-and-half
8 oz white baking bars (white chocolate), cut into 1/4- to 1/2-inch pieces
1 1/2 cups sugar
8 egg yolks
1 teaspoon vanilla
1/4 teaspoon salt
1 baguette (about 25 inches), thinly sliced
1 bag (12 oz) frozen raspberries, thawed

Steps:

  • Heat oven to 325°F. Grease shallow 3-quart casserole with shortening or spray with cooking spray. In 3-quart saucepan, heat whipping cream and half-and-half to boiling over medium-high heat, stirring constantly. Stir in baking bar pieces; remove from heat.
  • In large bowl, beat sugar, egg yolks, vanilla and salt with electric mixer on medium speed until creamy. Gradually add cream mixture, beating constantly, until smooth.
  • Line bottom and side of casserole with some of the baguette slices. Pour 2 cups of the cream mixture over bread. Let stand a few minutes until bread absorbs mixture. Add remaining baguette slices. Pour remaining cream mixture, 2 cups at a time, over bread; let stand a few minutes until bread absorbs mixture. Place casserole in roasting pan; place in oven. Pour boiling water into roasting pan until 1 inch deep.
  • Bake uncovered 45 minutes. Cover with foil and bake about 1 hour 5 minutes longer or until knife inserted 1 inch from edge comes out clean.
  • Place raspberries in blender. Cover and blend on high speed until smooth; strain seeds. Serve warm bread pudding with raspberry sauce and, if desired, fresh raspberries.

Nutrition Facts : Calories 640, Carbohydrate 74 g, Cholesterol 240 mg, Fat 6 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 51 g, TransFat 1 g

WHITE CHOCOLATE BREAD PUDDING



White Chocolate Bread Pudding image

This white chocolate bread pudding is beyond delicious!

Provided by clair

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 55m

Yield 16

Number Of Ingredients 9

cooking spray
1 pound French bread, cut into 1-inch cubes
1 quart heavy cream
2 cups white sugar
3 eggs, lightly beaten
2 tablespoons vanilla extract
1 (12 ounce) package white chocolate chips
1 (12 ounce) package white chocolate chips
1 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
  • Bake in the preheated oven until bubbly, 40 to 45 minutes.
  • While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.

Nutrition Facts : Calories 693.1 calories, Carbohydrate 67.3 g, Cholesterol 145.8 mg, Fat 44 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 26.5 g, Sodium 270.7 mg, Sugar 50 g

WHITE CHOCOLATE-BERRY BREAD PUDDING



White Chocolate-Berry Bread Pudding image

Being "out of bread" will never stop you from making bread pudding again. This version is made using Bisquick® drop biscuits, and it's doable, decadent and delicious!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10h10m

Yield 12

Number Of Ingredients 17

4 1/2 cups Original Bisquick™ mix
1 1/3 cups milk
3/4 cup grated white chocolate baking bars
2/3 cup sugar
3 1/2 cups milk
1 1/2 cups whipping cream
2 tablespoons butter or margarine, melted
1 tablespoon vanilla
4 eggs
1 cup frozen unsweetened raspberries (do not thaw)
1 cup frozen unsweetened blueberries (do not thaw)
1/3 cup sugar
2 tablespoons Original Bisquick™ mix
1 cup frozen unsweetened raspberries (do not thaw)
1 cup frozen unsweetened blueberries (do not thaw)
1/2 cup water
Fresh berries, if desired

Steps:

  • Heat oven to 450°F. Butter bottom and sides of 13x9-inch (3-quart) glass baking dish. In large bowl, stir 4 1/2 cups Bisquick mix and 1 1/3 cups milk with spoon until soft dough forms. Drop dough by heaping tablespoonfuls onto ungreased large cookie sheet. Bake 8 to 10 minutes or until golden. Cool on cooling rack, about 30 minutes.
  • Break up biscuits into random-sized pieces; spread in baking dish. Sprinkle with grated baking bars. In large bowl, beat 2/3 cup sugar, the milk, whipping cream, butter, vanilla and eggs with electric mixer on low speed until blended. Pour over biscuits in baking dish. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  • Heat oven to 350°F. Stir 1 cup frozen raspberries and 1 cup frozen blueberries into biscuit mixture. Bake uncovered about 1 hour or until top is golden brown and toothpick inserted in center comes out clean.
  • In 1-quart saucepan, place 1/3 cup sugar and 2 tablespoons Bisquick mix. Stir in 1 cup frozen raspberries, 1 cup frozen blueberries and the water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Serve pudding warm topped with sauce. Garnish with fresh berries. Store in refrigerator.

Nutrition Facts : Calories 570, Carbohydrate 67 g, Cholesterol 120 mg, Fat 4, Fiber 4 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 770 mg

WHITE CHOCOLATE BREAD PUDDING



White Chocolate Bread Pudding image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 16 servings

Number Of Ingredients 8

1 vanilla bean, split
8 large eggs
1 loaf Brioche, Challah, or other sweet bread
4 ounces butter, melted
16 ounces white chocolate, chunked
2 cups milk
2 cups heavy cream
2/3 cups sugar

Steps:

  • Preheat oven to 325 degrees.
  • Cut the brioche loaf into 1 inch dice. Place in a 2 quart baking dish. Drizzle with melted butter. Toss chunked white chocolate with bread cubes.
  • Combine milk, cream, sugar, and vanilla bean and bring to a boil over medium heat until sugar is disolved. Whisk eggs until smooth. Add hot milk mixture to eggs slowly, stirring contsantly. Do not wisk or custard will have a great deal of foam on the surface. Skim foam from custard. Strain custard over bread and chocolate. Let stand for 10 minutes to allow custard to soak into bread.
  • Place baking dish in another larger pan. Pour hot water into larger dish to reach 1 inch up side of dish. Bake the bread pudding for about 45 minutes to 1 hour, until custard is set and brioche is golden.

WHITE CHOCOLATE BREAD PUDDING WITH RASPBERRY AND WHITE CHOCOLATE



White Chocolate Bread Pudding With Raspberry and White Chocolate image

This delicious bread pudding is served at Nordstrom's Cafe bistro and is also featured on their website. I get compliments on it each time and requests for the recipe so I thought I'd post it up here. Enjoy!

Provided by Pamelamb

Categories     Dessert

Time 2h

Yield 15-20 serving(s)

Number Of Ingredients 15

4 cups heavy whipping cream
2 cups milk (I prefer whole!)
1 cup sugar
3 1/2 cups white chocolate chips
6 large eggs, plus
12 large egg yolks
1 teaspoon vanilla extract
1 loaf day old French baguette, 24-inch cut into 1/2-inch inch slices (artisan bread works well too!)
1/2 cup water
1/2 cup sugar
2 teaspoons orange zest
2 cups fresh raspberries (thawed) or 2 cups frozen raspberries (thawed)
1/2 cup heavy whipping cream
1 cup white chocolate chips
5 tablespoons unsalted butter (I prefer sweet cream butter!)

Steps:

  • Bread pudding:.
  • Preheat oven to 325 degrees F. Butter a 9"X12"X2" baking pan including the sides. Line bottom of pan with parchment paper.
  • Combine cream, sugar, milk in saucepan over medium heat. Stir until hot. Add chocolate morsels and stir until chocolate is melted. Set aside so it can cool slightly.
  • Whisk eggs, egg yolks, and vanilla. Gradually pour the cream mixture into the egg mixture and whisk until smooth. Be careful that the cream mixture isn't too hot or the eggs will curdle. Tempering the eggs is very useful in this step.
  • Lay about half of the bread slices in the baking pan and pour about half of the cream mixture, allowing it to soak up the liquid. Next, layer the remaining bread slices on top and pour more mixture over it. You might need to press down the bread on top to let it soak up some of that liquid. Be careful that you don't layer too much, since it does rise quite a bit in the oven. I usually stop layering once it hits right at the top of the pan.
  • Cover the pan with foil and bake for 1 hour. While it's baking, this is a good time to get started on those sauces!
  • After that 1st hour, remove the foil and bake uncovered until it's no longer liquid in the center and the top should be golden brown.
  • Raspberry Sauce:.
  • Combine water, sugar, and orange zest in a sauce pan over medium heat. Stir until syrupy.
  • Add raspberries and cook on low heat stirring occasionally until the fruit falls apart. Strain out the seeds.
  • White Chocolate Sauce:.
  • Heat heavy cream in saucepan over medium heat until hot.
  • Stir in white chocolate morsels until melted. Set aside to cool slightly.
  • Prepping the Bread Pudding:.
  • By individual slices, place a slice(s) on a cookie sheet and brush each piece with the melted sweet cream butter, including the sides (don't worry about the bottom of the slice).
  • Bake in oven for about 12-15 minutes. This will create a crisp "seared" outside which is very delicious.
  • Once the bread pudding is ready, by individual slices, place on a serving plate and drizzle with the white chocolate sauce and droplets of raspberry sauce. Enjoy!

Nutrition Facts : Calories 932.7, Fat 54.7, SaturatedFat 31.8, Cholesterol 345.2, Sodium 475.3, Carbohydrate 94.9, Fiber 2.8, Sugar 52.8, Protein 18.5

BREAD PUDDING WITH WHITE CHOCOLATE SAUCE



Bread Pudding with White Chocolate Sauce image

A delectable white chocolate sauce is the crowning touch on servings of this comforting cinnamon bread pudding.

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 12 servings (1-1/2 cups sauce).

Number Of Ingredients 15

16 slices cinnamon bread, crusts removed, cubed
1 cup dried cranberries
3/4 cup white baking chips
3/4 cup chopped pecans
1/4 cup butter, melted
6 eggs, lightly beaten
4 cups 2% milk
3/4 cup plus 1 tablespoon sugar, divided
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
SAUCE:
2/3 cup heavy whipping cream
2 tablespoons butter
8 ounces white baking chocolate, chopped

Steps:

  • In a greased 13x9-in. baking dish, layer half of the bread cubes, cranberries, vanilla chips and pecans. Repeat layers. Drizzle with butter. , In a large bowl, whisk the eggs, milk, 3/4 cup sugar, vanilla, cinnamon and allspice until blended; pour over bread mixture. Let stand for 15-30 minutes. , Sprinkle with remaining sugar. Bake, uncovered, at 375° for 55-65 minutes or until a knife inserted in the center comes out clean. Cover loosely with foil during the last 15 minutes if top browns too quickly., In a small saucepan, bring cream and butter to a boil. Add chocolate and remove from the heat (do not stir). Let stand for 5 minutes; whisk until smooth. Serve with warm bread pudding.

Nutrition Facts : Calories 495 calories, Fat 29g fat (13g saturated fat), Cholesterol 153mg cholesterol, Sodium 300mg sodium, Carbohydrate 54g carbohydrate (31g sugars, Fiber 4g fiber), Protein 12g protein.

WHITE CHOCOLATE BREAD PUDDING WITH WHITE CHOCOLATE SAUCE



White Chocolate Bread Pudding with White Chocolate Sauce image

Categories     Milk/Cream     Chocolate     Egg     Dessert     Bake     Kid-Friendly     Mardi Gras     Winter     Bon Appétit     New Orleans     Louisiana     Small Plates

Yield Serves 6

Number Of Ingredients 7

8 ounces French bread, cut into 1-inch pieces
3 1/2 cups whipping cream
1 cup milk (do not use low-fat or nonfat)
1/2 cup sugar
18 ounces good-quality white chocolate (such as Lindt or Baker's),coarsely chopped
7 large egg yolks
2 large eggs

Steps:

  • Preheat oven to 275°F. Arrange bread cubes on baking sheet. Bake until light golden and dry, about 10 minutes. Transfer baking sheet to rack; cool completely. Increase oven temperature to 350°F.
  • Combine 3 cups whipping cream, 1 cup milk and 1/2 cup sugar in heavy large saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Add 10 ounces white chocolate (about 1 3/4 cups) and stir until melted and smooth. Whisk yolks and eggs in large bowl to blend. Gradually whisk in warm chocolate mixture.
  • Place bread cubes in 2-quart glass baking dish. Add half of chocolate mixture. Press bread cubes into chocolate mixture. Let stand 15 minutes. Gently mix in remaining chocolate mixture. Cover dish with foil.
  • Bake pudding 45 minutes. Uncover and bake until top is golden brown, about 15 minutes. Transfer pudding to rack and cool slightly. (Can be prepared 1 day ahead. Cover with foil and refrigerate. Rewarm covered pudding in 350°F oven for 30 minutes before serving.)
  • Bring remaining 1/2 cup cream to simmer in heavy medium saucepan. Remove saucepan from heat. Add remaining 8 ounces white chocolate and stir until melted and smooth.
  • Serve pudding warm with warm white chocolate sauce.

WHITE CHOCOLATE-CHERRY BREAD PUDDING



White Chocolate-Cherry Bread Pudding image

Looks fancy, but is easy to make? Sign us up. This dessert - a genius way to use old buns or rolls - is jazzed up with white chocolate and cherries is a sure winner with decadence to spare. Everyone will love this so much, you'll wish you'd made a double-batch.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 55m

Yield 8

Number Of Ingredients 14

8 day-old Ball Park® Hamburger Buns, cut into bite-size pieces
1 ½ cups dried sour cherries (or other dried fruit)
2 cups cherry or apple juice
2 tablespoons sugar
1 (11 ounce) package white chocolate chips
2 cups half-and-half
1 cup milk
¼ cup sugar
1 teaspoon cinnamon
1 teaspoon ground nutmeg
5 eggs, beaten
1 cup creme fraiche
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Combine dried cherries, juice and 2 tablespoons sugar in a saucepan and bring to a boil. Reduce heat and stir a minute or two until sugar dissolves.
  • Remove from heat and set aside. (Note: If you use Grand Marnier instead, combine cherries and liqueur in a bowl, cover and allow to sit overnight to soak.)
  • Heat oven to 350 degrees F.
  • In a saucepan, combine white chocolate, half & half, milk and sugar, heating over medium heat about 5 to 7 minutes, stirring until chocolate melts and is thoroughly combined.
  • Add cinnamon and nutmeg and reduce heat to simmer.
  • Stir a little of the hot mixture into the beaten eggs and stir well to temper the eggs. Slowly add the tempered eggs into the white-chocolate mixture and stir to combine.
  • Drain cherries and reserve the liquid.
  • Butter a 9x9-inch baking pan or 8 ramekins.
  • Place half the cubed buns in the pan or ramekins, top with half of the cherries. Follow with the rest of the cubed buns and the remaining cherries.
  • Ladle the white chocolate liquid over the bread and cherries. Press down slightly to make sure the liquid soaks into the bread thoroughly.
  • Bake for 30 to 40 minutes or until a knife inserted into the center comes away clean. Remove from oven and allow to rest for 10 minutes.
  • Make topping by combining creme fraiche, confectioner's sugar and 1 to 2 tablespoons of the reserved cherry liquid, stirring well.
  • Top the bread pudding with the creme and serve warm.

Nutrition Facts : Calories 810.6 calories, Carbohydrate 107.6 g, Cholesterol 189.9 mg, Fat 38.4 g, Fiber 2 g, Protein 18.5 g, SaturatedFat 21.1 g, Sodium 325.1 mg, Sugar 42.1 g

WHITE CHOCOLATE BLUEBERRY BREAD PUDDING



White Chocolate Blueberry Bread Pudding image

Make and share this White Chocolate Blueberry Bread Pudding recipe from Food.com.

Provided by nonnie4sj

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

7 cups day old bread
1/4 cup sugar
3 eggs
4 teaspoons baking powder
2 teaspoons vanilla
3 cups milk
4 ounces butter
12 ounces white chocolate chips
3/4-1 cup dried blueberries (I found these at an upscale grocery store)
1/2 teaspoon nutmeg (optional)
1 -2 teaspoon cinnamon (optional)

Steps:

  • Heat oven up to 350°F.
  • Cut bread into cubes.
  • In a saucepan, heat the milk, and butter but do
  • NOT boil.
  • Add chocolate chips, and stir until melted.
  • To this, add the vanilla, beaten eggs and sugar.
  • Add the baking powder and blend until smooth.
  • In an greased ovenproof casserole dish, layer the cubes of bread and pour the cooled liquid on top.
  • Let soak for 15 minutes.
  • Mix in dried blueberries, nutmeg and cinnamon.
  • Bake for approximately 30 minutes or until golden brown.

Nutrition Facts : Calories 549.4, Fat 31.6, SaturatedFat 18.5, Cholesterol 122, Sodium 593.9, Carbohydrate 56.5, Fiber 1, Sugar 33.2, Protein 11

More about "white chocolate bread pudding with red berry sauce recipes"

CHOCOLATE BREAD PUDDING WITH RASPBERRY SAUCE
chocolate-bread-pudding-with-raspberry-sauce image
2014-01-16 Beat in brown sugar and vanilla. Blend in cooled, melted chocolate until mixture is very smooth. Gradually stir in milk and cream and mix well. Fold bread cubes into milk mixture and set aside to soak for 30 minutes, stirring …
From fivehearthome.com


WHITE CHOCOLATE BREAD AND BUTTER PUDDING RECIPE
white-chocolate-bread-and-butter-pudding image
Method. For the ice cream, put the cream and milk in a saucepan with the vanilla pod (reserve the seeds for the pudding) and bring to a simmer. Whisk the egg yolks and sugar together in a bowl.
From bbc.co.uk


BREAD PUDDING WITH WHITE CHOCOLATE SAUCE RECIPE
bread-pudding-with-white-chocolate-sauce image
Stir in the bread cubes, mixing until coated in the milk mixture. Transfer the bread mixture to the baking pan. Place the pan in the oven and bake at 350 degrees F for 40-45 minutes. Meanwhile, combine the white chocolate and …
From cdkitchen.com


WHITE CHOCOLATE BREAD PUDDING | TASTY KITCHEN: A …
white-chocolate-bread-pudding-tasty-kitchen-a image
Place bread slices in a large bowl and set aside. Over a double boiler or a pot with a smaller glass or metal bowl atop, melt together condensed milk, 2 cups of cream, 1 stick of butter and white chocolate chips until creamy. Pour over …
From tastykitchen.com


BISQUICK RECIPE FOR WHITE CHOCOLATE BERY BREAD PUDDING
ounce White chocolate, coarsely minced (the original recipe calls for white chocolate with Chocolate & Vanilla Bread Pudding – Two Easy Eggless Desserts with Custard 2634 views
From cookeatshare.com


WHITE CHOCOLATE RASPBERRY BREAD PUDDING WITH VANILLA-CARAMEL …
2019-03-02 Pre-heat oven to 350 degrees Fahrenheit. Grease 9 x 13 inch baking dish with butter. In a large bowl, beat together eggs, cream, milk, brown sugar, vanilla and salt. Mix in cooled melted butter. Cut bread into ½ cubes and mix in bowl with egg mixture; make sure all bread is soaked. Pour bread-egg mixture into prepared baking dish.
From infinetaste.com


WHITE CHOCOLATE BREAD PUDDING WITH RED BERRY SAUCE
White Chocolate Bread Pudding with Red Berry Sauce might be just the dessert you are searching for. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 312 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes ...
From fooddiez.com


WHITE CHOCOLATE BLUEBERRY BREAD PUDDING
2011-10-03 Fold the blueberries and ¾ cup of white chocolate chips into the bread pudding by hand, then pour evenly into the prepared baking dish. Cover and chill overnight. Preheat the oven to 375°F. Uncover and sit on counter for 20 minutes while oven preheats. Bake for 38-40 minutes or until the top is golden brown.
From melissassouthernstylekitchen.com


OVERNIGHT CHOCOLATE CHIP BREAD PUDDING - THERESCIPES.INFO
Step 1 Place dry bread cubes in the bottom of a well-buttered 13x9x2-inch baking dish (3-quart rectangular). Sprinkle the chocolate and pecans, walnuts, or almonds over dry bread cubes and set aside. Step 2 In a large mixing bowl, beat together eggs, milk, sugar, and vanilla. Pour egg mixture over the bread, the chocolate pieces, and the nuts.
From therecipes.info


WHITE CHOCOLATE BREAD PUDDING WITH RED BERRY SAUCE
2019-01-18 Already a fan of classic bread pudding? Then you'll flip over this chocolate version, drizzled with a quick sauce of cranberries and raspberries. Tips tip 1 White chocolate is sensitive to heat and can scorch and clump easily when melted. By melting the white chocolate with milk, scorching and clump
From chawtime.com


WHITE CHOCOLATE BREAD PUDDING - SPICY SOUTHERN KITCHEN
2022-01-15 In a large bowl, whisk together the eggs, heavy cream, vanilla, and salt. Pour over the bread. Cover and refrigerate for at least 2 hours or overnight. Preheat oven to 350 degrees. Mix together cocoa powder and sugar in a small bowl. Sprinkle on top of bread pudding. Bake for 45 to 50 minutes.
From spicysouthernkitchen.com


RECIPE: WHITE CHOCOLATE-BERRY BREAD PUDDING WITH BERRY SAUCE …
Bake 8 to 10 minutes or until golden. Cool on wire rack, about 30 minutes. Break up biscuits into random-sized pieces; spread in baking dish. Sprinkle with grated white chocolate. Beat remaining ingredients except berries and Berry Sauce in large bowl with electric mixer on low speed until blended.
From recipelink.com


WHITE CHOCOLATE BREAD PUDDING WITH RED BERRY SAUCE
Oct 18, 2012 - Already a fan of classic bread pudding? Then you'll flip over this chocolate version, drizzled with a quick sauce of cranberries and raspberries. Then you'll flip over this chocolate version, drizzled with a quick sauce of cranberries and raspberries.
From pinterest.com


BREAD AND BUTTER PUDDING WITH BRIOCHE AND WHITE CHOCOLATE RECIPE
2022-05-06 Preheat the oven 355 F/180 C/Gas 4. Lightly grease a 2-pint/1-liter pie dish with butter. Layer overlapping triangles of brioche into the dish and sprinkle with the raisins . Pour the milk and cream into a pot and heat gently on the stove. Bring the liquid to a gentle simmer and take care not to boil the liquid.
From thespruceeats.com


BREAD PUDDING WITH HOMEMADE CARAMEL SAUCE - THERESCIPES.INFO
Grandma's Bread Pudding with Caramel Sauce Recipe top www.recipetips.com. PUDDING: Preheat oven to 350 degrees F. Cube bread and place in a large bowl. Combine the milk and butter in a saucepan and cook over medium heat until the butter is melted. Pour the milk mixture over the cubed bread and let stand for 10 minutes. After standing for 10 ...
From therecipes.info


RASPBERRY WHITE CHOCOLATE BREAD PUDDING WITH AMARETTO SAUCE
2021-08-16 Stir together the brown sugar, flour, cardamom, and salt with a whisk in a saucier. In a small mixing bowl, whisk the cream, amaretto, egg yolk, and melted butter together. Once the egg yolk is mixed in with the other liquids, whisk this mixture into the pot.
From senseandedibility.com


WHITE CHOCOLATE BREAD PUDDING WITH RED BERRY SAUCE RECIPE ...
Already a fan of classic bread pudding? Then you'll flip over this chocolate version, drizzled with a quick sauce of cranberries and raspberries. Then you'll flip over this chocolate version, drizzled with a quick sauce of cranberries and raspberries.
From cookbookrecipes.wew.selfip.com


WHITE CHOCOLATE BREAD PUDDING DESSERT FOR SUMMER DAYS
2020-02-18 You will need both whipping cream and a half and half cream which you combine in a saucepan. Bring them to boil over medium-high heat on top of the stove. Use a large saucepan, just in case (Milk ingredients can very quickly double in size!) and stir it constantly to help prevent it from catching on the bottom.
From homechefworld.com


CAFE NORDSTROM WHITE CHOCOLATE BREAD PUDDING RECIPE - SECRET …
2022-01-15 With our Secret Restaurant Recipe your White Chocolate Bread Pudding will taste just like Cafe Nordstrom. Skip to content. Menu . Make All of Your Family's Restaurant Favorites at Home! Search. Home; All Recipes; Close Menu. January 15, 2022. Cafe Nordstrom White Chocolate Bread Pudding Recipe. Cafe Nordstrom Recipes, Cafe Restaurant …
From secretcopycatrestaurantrecipes.com


WHITE CHOCOLATE-BERRY BREAD PUDDING RECIPE - BETTYCROCKER.COM
Being "out of bread" will never stop you from making bread pudding again. This version is made using Bisquick® drop biscuits, and it's doable, decadent and delicious! This version is made using Bisquick® drop biscuits, and it's doable, decadent and delicious!
From cookbookrecipes.wew.selfip.com


WHITE CHOCOLATE BREAD PUDDING RECIPE - SERIOUS EATS
2018-08-09 1 tablespoon unsalted butter (for greasing pan) 9 ounces bread (croissant or French bread ), cut into 1-inch cubes. 1 1/2 cups whole milk. 1/2 cup heavy cream. 1/3 cup (about 2 1/3 ounces) granulated sugar. 6 ounces white chocolate, finely chopped. 4 large yolks.
From seriouseats.com


BLACKBERRY & WHITE CHOCOLATE BREAD PUDDING - CALIFORNIA GIANT …
Preheat the oven to 350 degrees. Divide the bread/chocolate mixture into two large bread loaf pans OR 1 9x13 casserole dish. Pour about half of the mixture in the pan, sprinkle evenly with halved blackberries, then place the rest of the bread mixture on top. Place the pan (s) into a slightly larger dish and fill the second dish with water so ...
From calgiant.com


WHITE CHOCOLATE BREAD PUDDING WITH RED BERRY SAUCE
Stir in bread cubes; set aside. In large bowl, beat eggs. Stir in all remaining bread pudding ingredients until well blended. Stir in bread mixture. Pour into casserole. Bake 45 to 55 minutes or until knife inserted in center comes out clean. Cool on wire rack 30 minutes. Meanwhile, in 2-quart saucepan, combine all sauce ingredients. Cook over ...
From kitchenpc.com


WHITE CHOCOLATE AND BLUEBERRY BREAD PUDDING, WITH AMARETTO …
Directions. For the Bread Pudding: Preheat the oven to 350 degree F. Butter a 10 by 14-inch baking dish with the softened butter. Whisk the eggs in a large bowl. Whisk in the cream, milk, brown sugar, vanilla, and cinnamon. Add the bread, chocolate, blueberries, and dried blueberries and stir well, then mix in the melted butter.
From emerils.com


WHITE CHOCOLATE BREAD PUDDING WITH RED BERRY SAUCE
Then you'll flip over this chocolate version, drizzled with a quick sauce of cranberries and raspberries. Sep 25, 2013 - Already a fan of classic bread pudding? Pinterest
From pinterest.co.uk


BRANDY WHITE CHOCOLATE SAUCE FOR BREAD PUDDING - CHEF JANET
2021-12-06 Microwave Method. Place the white chocolate chips, cream and butter in a microwave safe bowl. Heat on high for 30 seconds. Pull the bowl out and stir until the mixture turns creamy. If there are still some chips that are not completely melted, place the bowl back in the microwave and heat for another 15 seconds.
From chefjanetk.com


WHITE CHOCOLATE BLUEBERRY BREAD PUDDING — DAMN, SPICY!
2021-05-07 Preheat the oven to 350 F. Grease a 9x13 baking dish with butter. Add the eggs, heavy whipping cream, milk, sugar, vanilla, and salt to a large bowl. Mix until combined, then fold in the blueberries and 10 oz of chopped chocolate. Stir in …
From damnspicy.com


CRANBERRY WHITE CHOCOLATE BREAD PUDDING RECIPE - SERIOUS EATS
2019-04-08 Directions. Preheat oven to 350°F. Grease a 9- by 13-inch pan. Set to the side. Cut the bread into 1-inch cubes. In a large saucepan, heat the whipping cream, milk, and sugar over medium heat. Dash in the salt and cinnamon. When hot, take off the heat and add the white chocolate pieces; stir until melted.
From seriouseats.com


WHITE CHOCOLATE BREAD PUDDING TOP - THERESCIPES.INFO
eggs, sugar, milk, french bread, raisins, white.... All information about healthy recipes and cooking tips
From therecipes.info


RASPBERRY BREAD & BUTTER PUDDING WITH WHITE CHOCOLATE
2020-04-29 Remove the vanilla pod from the custard and pour the warm mix over the buttered bread and raspberries. Sprinkle the white chocolate chips over the top. Heat oven to 180C (160C fan). Leave the custard to soak into the bread while the oven warms – around 10 mins. Bake for 20-25 mins until golden brown.
From sewwhite.com


WHITE CHOCOLATE BREAD PUDDING - 12 TOMATOES
Preparation. Preheat oven to 350°. Grease a 9”x13” baking dish. Combine 3 cups of the cream with milk and sugar in a large saucepan. Bring to simmer over medium heat, stirring constantly until sugar is dissolved. Remove from heat and whisk in 2 cups of the white chocolate chips until they are melted and fully incorporated.
From 12tomatoes.com


WHITE CHOCOLATE ALMOND BREAD PUDDING - THE TASTEFUL BAKER
2021-12-13 Preheat oven to 350° and grease a 13 x 9 inch baking dish. In a large bowl, whisk together butter, eggs, brown sugar, cream, milk, cinnamon, and vanilla. Add bread and white chocolate and pour into baking dish. Bake at 350° for 50-60 minutes or until firm and golden brown. Top each serving with white chocolate sauce.
From tastefulbaker.com


RASPBERRY AND WHITE CHOCOLATE BREAD PUDDING - MAMA LOLA COOKS
2022-03-31 Preheat oven to 160°C. Remove plastic wrap from the baking dish, and pour the rest of the custard mix, concentrating on the corners and edges so every piece of bread is saturated with the custard. Scatter the chopped white chocolate and raspberries (if using) on top. Sprinkle with brown sugar and bake for 25 minutes or until puffed and golden.
From mamalolacooks.com


OATMEAL BREAD PUDDING - THERESCIPES.INFO
Oatmeal Breakfast Bread Pudding Recipe | CDKitchen.com top www.cdkitchen.com. Add oatmeal and combine with bread cubes. In a separate bowl, beat eggs and mix with milk, sugar, vanilla and nutmeg. Add to bread/oatmeal mixture until dry ingredients are moistened; add dried currants. Bake at 350 degrees F until pudding has risen high and is medium brown, about 1 …
From therecipes.info


WHITE CHOCOLATE BREAD PUDDING WITH RED BERRY SAUCE
Heat oven to 350F. Grease 2-quart casserole with shortening or spray with cooking spray. In 3-quart saucepan, cook white chocolate and milk over medium heat about 5 minutes, stirring frequently, until white chocolate is melted (do not boil).
From fooddiez.com


Related Search