Amish Meatloaf Recipe 435

THE BEST AMISH MEATLOAF RECIPE

The Best Amish Meatloaf Recipe image

After traveling in eastern Ohio and eating many different "Amish-style" meatloaves, I finally asked for this wonderful meatloaf recipe. This one is not as sweet as the typical Amish recipe and has some garlic flavoring in it. We love it!!

Provided by SquadLeader

Categories Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs extra lean ground beef
1 3/4 cups Ritz crackers, crushed
1 small onion, chopped finely
2 eggs, slightly beaten
3/4 cup ketchup
2 teaspoons garlic salt
1/4-1/2 teaspoon pepper (to taste)
2 slices of regular-sliced bacon
1/2 cup ketchup
1/4 teaspoon salt
1/2 teaspoon dry mustard
2 tablespoons dark brown sugar
1/8-1/4 teaspoon pepper (to taste)

Steps:

Mix first 7 ingredients throughly together and pack into a loaf pan.
Next put the strips of bacon on top and bake for an hour at 350F degrees.
While waiting, mix the sauce ingredients together.
After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!

Nutrition Facts : Calories 604.8, Fat 21.9, SaturatedFat 7.9, Cholesterol 236.2, Sodium 1431.2, Carbohydrate 45.2, Fiber 1.3, Sugar 26.8, Protein 55.9

AMISH MEATLOAF

Amish Meatloaf image

A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.

Provided by DUANO

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds ground beef
2 ½ cups crushed butter-flavored crackers
1 small onion, chopped
2 eggs
¾ cup ketchup
¼ cup brown sugar
2 slices bacon
1 cup ketchup
2 tablespoons vinegar
¾ teaspoon salt, or to taste
2 tablespoons prepared yellow mustard
½ cup brown sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

Nutrition Facts : Calories 464 calories, Carbohydrate 45.6 g, Cholesterol 118 mg, Fat 21.1 g, Fiber 0.8 g, Protein 23.8 g, SaturatedFat 7 g, Sodium 1160.8 mg, Sugar 33.6 g

AMISH MEATLOAF

Amish Meatloaf image

A recipe for Amish Meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish Country in Holmes County, Ohio.

Provided by ElizabethKnicely

Categories Meatloaf

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
2 1/2 cups crushed butter flavored crackers
1 small onion, chopped
2 eggs
3/4 cup ketchup
1/4 cup brown sugar
2 slices bacon
1 cup ketchup
2 tablespoons vinegar
3/4 teaspoon salt, to taste
2 tablespoons prepared yellow mustard
1/2 cup brown sugar

Steps:

Preheat the oven to 350°F (175°C).
In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Process into 1 9x5-inch loaf pan. Lay the two slices of bacon over the top.
Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meatloaf for the last 15 minutes of baking.

Nutrition Facts : Calories 488.7, Fat 23.6, SaturatedFat 8.3, Cholesterol 125, Sodium 1101.4, Carbohydrate 44.5, Fiber 0.8, Sugar 33.6, Protein 25.1

AMISH MEATLOAF

Amish Meatloaf image

My husband normally HATES meatloaf, but because of the sauce, he loves this one. I usually have left-over sauce after baking. I just sit it to the side for a topping.

Provided by Chocolate Lover

Categories Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
2 1/2 cups crushed Ritz crackers
1 medium onion, chopped
2 eggs
2 slices bacon
3/4 cup ketchup
1/4 cup brown sugar
1 cup ketchup
2 tablespoons white vinegar
3/4 teaspoon salt
2 tablespoons yellow mustard
1/2 cup brown sugar

Steps:

Preheat oven to 350.
Mix all meatloaf ingredients, except bacon.
Press into loaf pan and top with bacon.
Bake for 1 hour.
Mix sauce and spread over top during last 15 minutes of baking.

Nutrition Facts : Calories 848.4, Fat 42.1, SaturatedFat 15.8, Cholesterol 267.7, Sodium 1929.9, Carbohydrate 69.8, Fiber 0.8, Sugar 65.1, Protein 48.8

AMISH MEATLOAF

Amish Meatloaf image

I'm not sure what's supposed to be Amish about this recipe, but it is very good. Recipe from a freezer cooking email group. As a note - I generally do not use the bacon at all and I use a brown sugar/ketchup topping rather than the cheese. If you are doing this for the freezer, this can be frozen after assembly, then thawed and baked as directed. Or, cook completely, freeze, thaw and reheat. It's so fast to put together that I generally just make it and serve it the same day.

Provided by RSL5709

Categories Meat

Time 1h5m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup evaporated milk
1/2 teaspoon rubbed sage
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 cup Ritz cracker crumbs (about 3/4 of a sleeve)
3/4 cup grated swiss cheese, divided
1/4 cup finely chopped onion
1 1/2 lbs lean ground beef
2 -3 slices bacon, cut in 1 inch pieces

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine evaporated milk, sage, egg, salt, pepper, crumbs, 1/2 cup of the Swiss cheese, onion, and ground beef.
Mix until just combined, do not overmix.
Pack into loaf pan and arrange bacon strips on top (again, I do not use these).
Bake for 45 minutes.
Remove, sprinkle with remaining 1/4 cup of Swiss cheese, and return to oven for 10 minutes.
Let stand 5-10 minutes (I remove from pan with slotted spatula so it drains a bit).
Slice and serve.

Nutrition Facts : Calories 329.3, Fat 20.9, SaturatedFat 9.4, Cholesterol 132.6, Sodium 585.5, Carbohydrate 3.8, Fiber 0.2, Sugar 0.5, Protein 29.8