Grilled Mortadella And Salami Sliders Recipes

FRIED MORTADELLA AND SALAMI SLIDERS

Fried Mortadella and Salami Sliders image

Provided by Jeff Mauro, host of Sandwich King

Time 15m

Yield 8 sliders

Number Of Ingredients 7

Ingredients

6 ounces mortadella (in 2 thick slices)
8 slider rolls, split
1/4 cup stone-ground mustard
Dill pickle chips, for topping
Potato chips, for topping
6 ounces Genoa salami (in 2 thick slices)
4 thick slices havarti cheese

Steps:

Heat a large nonstick skillet over medium-high heat. Fry the salami until it begins to get crisp and render some fat, 2 to 3 minutes; flip it and top with 2 slices of havarti. Cook until the cheese melts, 2 to 3 minutes. Remove from the pan and quarter each piece; set aside. Repeat the process with the mortadella and the remaining cheese.
Smear the rolls with the mustard. Layer a slice each of fried salami and mortadella, some pickles and a few potato chips on the rolls.

MORTADELLA ROLL UPS WITH A SALAMI AND CREAM CHEESE FILLING

Mortadella Roll Ups With a Salami and Cream Cheese Filling image

Use your choice of very thinly sliced deli cold cut, rolled around the salami and cream cheese filling. Cappacola, turkey, roast beef, pastrami or chicken cold cuts are nice substitutes for the mortadella but I found ham to be too salty with the salami. This is great served with my recipe #299325, slices of whole wheat pita bread and heads of roasted garlic..

Provided by Karens Krazy Kitchen

Categories Very Low Carbs

Time 20m

Yield 30 Roll ups, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 tablespoon prepared horseradish
1 tablespoon capers, drained
1 dash Worcestershire sauce
1/4 lb genoa salami, thinly sliced at your deli and rough chopped at home
1/2 lb mortadella, very thinly sliced

Steps:

Process cream cheese, horseradish, capers, worcestershire sauce and salami with a steel blade.
Spread onto the mortadella slices and roll the meat around it. Cut into one inch pieces. Enjoy!

Nutrition Facts : Calories 324.4, Fat 29.1, SaturatedFat 14.2, Cholesterol 82, Sodium 979.1, Carbohydrate 2.8, Fiber 0.1, Sugar 0.3, Protein 13

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