Curried Couscous With Broccoli And Feta And Cashews Recipes
CURRIED COUSCOUS
Steps:
- Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.
- Whisk together the yogurt, olive oil, vinegar, curry, turmeric, salt, and pepper. Pour over the fluffed couscous, and mix well with a fork. Add the carrots, parsley, currants, almonds, scallions, and red onions, mix well, and season to taste. Serve at room temperature.
EASY CURRY COUSCOUS
This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
Provided by Janis P.
Categories Side Dish Curry Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.
Nutrition Facts : Calories 269 calories, Carbohydrate 39.4 g, Cholesterol 0.4 mg, Fat 9.8 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 1130.9 mg, Sugar 9 g
CURRIED COUSCOUS WITH BROCCOLI AND FETA (AND CASHEWS!)
This is from Cooking Light, January 2004. They suggest it as a vegetarian main dish, or you can add meat/seafood to your taste. Posting for safekeeping. I will likely make this with whole wheat couscous or even quinoa.
Provided by smellyvegetarian
Categories < 15 Mins
Time 10m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Bring 1 3/4 cups water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
- While couscous stands, steam broccoli florets, covered, for 3 minutes or until tender.
- Combine couscous, broccoli, onion, and next 10 ingredients (onion through chickpeas), tossing gently. Sprinkle with cheese.
Nutrition Facts : Calories 415.4, Fat 13.4, SaturatedFat 4.7, Cholesterol 20, Sodium 917.6, Carbohydrate 61.3, Fiber 6.7, Sugar 9.2, Protein 14.1
CURRIED CASHEW COUSCOUS
Make and share this Curried Cashew Couscous recipe from Food.com.
Provided by Dreamer in Ontario
Categories Grains
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine couscous with 2 cups water and bouillon cube in a large skillet or stir-fry pan.
- Bring to a simmer, cover and let stand off the heat for 5 to 10 minutes or until water has been absorbed.
- Add remaining ingredients, stir together, then cook, stirring often, for 2 to 3 minutes longer.
- Transfer to serving bowl and serve immediately.
CURRIED COUSCOUS AND GARBANZO BEAN SALAD
Categories Salad Bean Ginger Onion Side Vegetarian Quick & Easy Feta Curry Summer Couscous Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Stir curry powder in heavy large saucepan over medium-high heat until fragrant and toasted, about 1 minute. Mix in 2 1/4 cups water and salt. Add vegetables. Bring to boil; cover and cook 1 minute. Remove from heat. Mix in couscous. Cover and let stand until couscous softens, about 5 minutes.
- Transfer couscous to large bowl. Mix in garbanzos, oil, vinegar, and ginger. Cool to room temperature. Add feta and green onions; toss. Season with salt and pepper.
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2017-04-25 Gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. While couscous stands, steam broccoli florets, covered, …
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- Bring 1 3/4 cups water to a boil in a medium pan. Gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
- While couscous stands, steam broccoli florets, covered, for 3 minutes or until tender. Once cooled, chop smaller if necessary.
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CURRIED COUSCOUS WITH BROCCOLI AND FETA | EASY COUSCOUS …
2020-05-01 Instructions. Bring 1 ¾ cups water to a boil in a medium pan. Gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. While couscous stands, steam broccoli florets, covered, for 3 minutes or until …
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1 cup uncooked couscous; 1 1/2 cups small broccoli florets; 1/2 cup finely chopped red onion; 1/3 cup shredded carrot; 1/4 cup raisins; 1/4 cup dry-roasted cashews, chopped; 2 tablespoons white wine vinegar; 1 1/2 tablespoons olive oil; 1 tablespoon sugar; 1 1/2 teaspoons curry powder; 1 teaspoon bottled minced fresh ginger; 3/4 teaspoon salt
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CURRIED CASHEW COUSCOUS - VEGKITCHEN
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RECIPE CURRIED COUSCOUS WITH BROCCOLI AND FETA (AND …
Recipe - Curried Couscous With Broccoli and Feta (And Cashews!)INGREDIENTS: 1 3/4 cups water 1 cup couscous , uncooked 1 1/2 cups broccoli florets 1/2 cup re...
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CURRIED COUSCOUS WITH BROCCOLI AND FETA (AND CASHEWS!) RECIPE …
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CURRIED COUSCOUS WITH BROCCOLI AND FETA (AND CASHEWS!) RECIPE
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CURRIED COUSCOUS WITH BROCCOLI AND FETA RECIPE
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CURRIED COUSCOUS WITH BROCCOLI AND FETA RECIPE
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CURRIED COUSCOUS WITH BROCCOLI AND FETA (AND CASHEWS!)
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CURRIED COUSCOUS WITH BROCCOLI AND FETA (AND CASHEWS!) RECIPE …
May 1, 2017 - This is from Cooking Light, January 2004. They suggest it as a vegetarian main dish, or you can add meat/seafood to your taste. Posting for safekeeping. I will likely make this with whole wheat couscous or even quinoa.
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Crumbled feta cheese Bring 1 3/4 cups water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. While couscous stands, steam broccoli florets, covered, for 3 minutes or until tender. Combine couscous, broccoli, onion, and next 10 ingredients (onion through chickpeas ...
From sites.google.com
From sites.google.com
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