EASY HOMEMADE ITALIAN FISH SOUP
Steps:
- In a large pot add olive oil, garlic and hot pepper flakes, heat on medium for one minute and then flatten with a fork.
- Add cut up assorted fish, cook one minute. Add white wine and cook on medium-high for approximately 3 minutes. Add tomato puree and water, oregano, basil and fresh parsley, stir to combine.
- Bring to a boil, then reduce heat to a low simmer for approximately 30 minutes until thickened (after about 20 minutes taste for salt and add if needed). Serve over grilled crusty Italian bread or with crusty Italian bread on the side. Enjoy!
Nutrition Facts : Calories 280 kcal, Carbohydrate 18 g, Protein 26 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 57 mg, Sodium 298 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving
CIOPPINO
Giada De Laurentiis' Cioppino, an Italian-American fisherman's stew, is a lighter alternative to heavy holiday meals, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 30 minutes.
- Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open). Season the soup, to taste, with more salt and red pepper flakes.
- Ladle the soup into bowls and serve.
ITALIAN FISH SOUP
A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine.
Provided by Barb G.
Categories Bass
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Thaw the fish fillets and shrimp, if frozen.
- Rinse fish and shrimp; pat dry with paper towels.
- Cut the fish into 1-inch pieces; halve the shrimp lengthwise.
- Chill.
- In a large saucepan combine the 3 cups water, tomatoes, carrots, celery, wine or water, onion bouillon, marjoram, orange peel, garlic, bay leaves, and hot pepper sauce.
- Bring to boiling; reduce heat.
- Cover and simmer for 15 to 20 minutes or until vegetables are nearly tender.
- Stir in tomato paste.
- Add fish and shrimp to saucepan.
- Bring mixture just to boiling; reduce heat.
- Cover and simmer about 5 minutes more or until fish flakes easily when tested with a fork and shrimp turn pink.
- Discard bay leaves.
- To serve, ladle into soup bowls.
- Place a slice of Italian bread on each serving.
- Serve immediately.
Nutrition Facts : Calories 224.2, Fat 2.7, SaturatedFat 0.7, Cholesterol 106.2, Sodium 605.5, Carbohydrate 21.4, Fiber 3.3, Sugar 6.3, Protein 23.1
ITALIAN FISH SOUP
Categories Soup/Stew Fish Garlic Shellfish Sauté Stew Christmas Dinner Lunch Shrimp Squid White Wine Winter Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 main-course servings
Number Of Ingredients 25
Steps:
- Make soup:
- Rinse squid under cold running water and pat dry. If squid are large, halve ring of tentacles, then cut longer tentacles crosswise into 2-inch pieces. Pull off flaps from squid bodies and cut into 1/4-inch-thick slices. Cut bodies crosswise into 1/4-inch-thick rings.
- Pat shrimp dry and sprinkle with pepper and 1/4 teaspoon salt. Heat oil in a wide 6- to 8-quart heavy pot over moderately high heat until hot but not smoking, then sear shrimp in 2 batches, turning over once, until golden but not cooked through, about 2 minutes per batch. Transfer shrimp with a slotted spoon to a bowl.
- Add garlic, red pepper flakes, and oregano to pot and sauté, stirring, until golden, about 30 seconds. Add wine and 1/2 cup water and bring to a boil. Stir in clams and cook, covered, over moderately high heat until shells open wide, checking frequently after 6 minutes and transferring as opened with a slotted spoon to bowl with shrimp. (Discard any unopened clams after 8 minutes.) Stir in mussels and cook, covered, over moderately high heat until shells open wide, checking frequently after 3 minutes and transferring as opened with a slotted spoon to bowl with shrimp. (Discard any unopened mussels after 6 minutes.)
- Put oven rack in middle position and preheat oven to 425°F.
- Add stock to pot along with remaining 4 cups water, tomatoes with juice, sugar, and remaining 1/2 teaspoon salt and simmer, uncovered, 15 minutes.
- Make toasts while stock simmers:
- Arrange bread slices in 1 layer on a baking sheet, then drizzle with oil and season with salt. Bake, turning over once, until golden, about 10 minutes total. Transfer toasts to a rack to cool slightly, then rub lightly with cut sides of garlic and sprinkle with parsley.
- Finish soup:
- Add halibut to stock and cook at a bare simmer, covered, until just cooked through, about 2 minutes. Stir in squid and reserved shellfish, then remove from heat and let stand, covered, 1 minute. Stir in basil and parsley and serve immediately, with toasts alongside for dipping.
ITALIAN CIOPPINO
Great for a hungry family, they will love this recipe! Just ladle soup into bowls and enjoy!
Provided by Cindy Anschutz Barbieri
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h5m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in a large braising pan over medium heat. Cook onions and garlic in melted butter, stirring occasionally with a wooden spoon, until onions are softened, 5 to 7 minutes.
- Stir chicken broth, diced tomatoes, wine, water, basil, thyme, oregano, red pepper flakes, and bay leaves with the onion and garlic. Place a cover on the braising pan and cook mixture at a simmer until the tomatoes are softened and the broth flavorful, about 30 minutes.
- Fold cod, shrimp, scallops, clams, and mussels into the broth mixture; bring to a boil, reduce heat to low, return cover to pan, and continue to simmer until the clams open, 5 to 7 minutes.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 10.5 g, Cholesterol 173.9 mg, Fat 6.4 g, Fiber 1.5 g, Protein 41.4 g, SaturatedFat 3 g, Sodium 926.8 mg, Sugar 4.2 g
SAVOURY ITALIAN FISH SOUP (BRODETTO)
An aromatic traditional Italian soup, flagrant with fresh herbs, clams, shrimps, and sea bass. An out-of-the-world comfort food without the packing calorie. *recipe revised from foodtv.ca
Provided by Izzy Knight
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large stock pot over medium high heat add olive oil, celery, spring onion, marjoram, parsley, thyme, and garlic sauti until onions begin to become transparent about 5 minutes.
- Add the vinegar, cherry tomatoes, peperoncino, canned whole tomato, cuttlefish and wine.
- Allow to come up to a simmer and then cook for 10 minutes.
- Add the Bass by placing on top of the broth and very gently pushing the fish down.
- Allow to cook 5 minutes.
- Add the mussels, razor clams, shrimp, and squid by placing on top of broth and fish gently pushing down with a large ladle and basting the shell fish with the hot broth.
- Cover stockpot with a lid and cook for 2 to 3 minutes until mussels and clams are all open and shrimp and squid are cooked through.
- Taste and season with salt and pepper.
- Carefully remove to serving platter and sprinkle parsley on top.
More about "italian fish soup recipes"
ITALIAN FISH SOUP: A FEAST OF THE SEVEN FISHES RECIPE
From emeraldpalate.com
ITALIAN FISH SOUP RECIPE - LOSE WEIGHT WITH US
From lose-weight-with-us.com
GENNARO'S ITALIAN FISH SOUP - YOUTUBE
From youtube.com
SICILIAN-STYLE FISH STEW RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
20 CLASSIC ITALIAN SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
ITALIAN FISH SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
ITALIAN FISH STEW RECIPE | EATINGWELL
From eatingwell.com
ITALIAN FISH SOUP: CACCIUCCO ALLA LIVORNESE - ITALY MAGAZINE
From italymagazine.com
BEST FISH SOUP RECIPE IN THE WORLD | JAMIE OLIVER RECIPES
From jamieoliver.com
FISH SOUP - BRODETTO DI PESCE - COOKING WITH NONNA
From cookingwithnonna.com
ITALIAN FISH SOUP RECIPE | RECIPELAND
From recipeland.com
ITALY’S BEST TRADITIONAL SOUP DISHES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
RECIPE: SICILIAN FISH SOUP - ITALIAN SONS AND DAUGHTERS OF AMERICA
From orderisda.org
ITALIAN SOUP RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ITALIAN FISH SOUP VIDEO | JAMIE OLIVER
From jamieoliver.com
ITALIAN FISH SOUP | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
EASY ITALIAN FISH SOUP RECIPE - PLATING PIXELS
From platingpixels.com
SOUTHERN ITALIAN FISH SOUP RECIPE | MYRECIPES
From myrecipes.com
TTI ITALIAN FISH SEAFOOD SOUP - THE TINY ITALIAN
From thetinyitalian.com
HOW TO MAKE FISH SOUP: ITALIAN FISH SOUP RECIPE
From finedininglovers.com
FISH SOUP - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
EASY MEDITERRANEAN-STYLE FISH SOUP | THE MEDITERRANEAN DISH
From themediterraneandish.com
VENETIAN FISH SOUP RECIPE - QUICK FROM SCRATCH ITALIAN | FOOD
From foodandwine.com
ITALIAN FISH & SEAFOOD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN FISH SOUP | ZAVOR®
From zavoramerica.com
ITALIAN FISH SOUP WITH CHICKPEAS | ZUPPA DI PESCE - VINCENZO'S …
From vincenzosplate.com
ZUPPA DI PESCE (ITALIAN FISH SOUP) - ALASKA'S FINEST SEAFOOD
From alaskasfinestseafood.com
ITALIAN FISH CHOWDER - A FAMILY FEAST®
From afamilyfeast.com
ITALIAN FISH SOUP : A HEARTY WINTER WARMER
From explore-italian-culture.com
21 CLASSIC ITALIAN SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
SICILIAN FISH SOUP RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE A FISH SOUP MOLISE-STYLE - LA CUCINA ITALIANA
From lacucinaitaliana.com
ITALIAN FISH SOUP WITH FRESH HERBS, FENNEL, SHALLOTS AND GARLIC
From karistabennett.com
ITALIAN FISH SOUP RECIPE - ADAMS FAIRACRE FARMS
From adamsfarms.com
ITALIAN FISH AND SHELLFISH SOUP - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
MIMI'S ITALIAN FISH STEW - THE DEFINED DISH
From thedefineddish.com
NEAPOLITAN FISH SOUP | CIAO ITALIA
From ciaoitalia.com
HOW TO MAKE THE PERFECT ITALIAN FISH SOUP - LA CUCINA …
From lacucinaitaliana.com
SICILIAN FISH SOUP – NICK STELLINO
From nickstellino.com
CIOPPINO: A SPECIAL OCCASION ITALIAN SEAFOOD SOUP FOR CHRISTMAS EVE
From homemadeitaliancooking.com
20 AUTHENTIC ITALIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ZUPPA DI PESCE (ITALIAN FISH SOUP) - FEARLESS EATING
From fearlesseating.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #seafood #vegetables #winter #shrimp #fish #stove-top #dietary #seasonal #comfort-food #freshwater-fish #bass #shellfish #carrots #onions #tomatoes #taste-mood #equipment #presentation #served-hot
You'll also love