Guava Punch Recipes

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GUAVA CHAMPAGNE PUNCH



Guava Champagne Punch image

Guava nectar is sold in cans or frozen concentrate in Latino groceries and some supermarkets.

Provided by Martha Stewart

Yield Serves 12

Number Of Ingredients 3

2 quarts chilled guava nectar
3 fresh guavas, cut into 1/8-inch-thick slices, for garnish (optional)
2 chilled bottles Champagne or sparkling wine

Steps:

  • Combine guava nectar and champagne in a punch bowl. Add guava slices; serve over ice.

GUAVA PUNCH



Guava Punch image

It's true, I'm a drinker. I love punches, teas, mocktails, sodas... When the Mexican market moved in, I discovered tropical nectars. Mango and Guava are my favorites. The lady who runs the market gave me this punch recipe that her daughter makes. It's delicious, fruity, and easy. She said they serve it with a platter of the Mexican cookies they sell there, which are themselves delicious, as well.

Provided by Redneck Epicurean

Categories     Punch Beverage

Time 1h15m

Yield 1 large punch bowl

Number Of Ingredients 7

1/2 cup sugar or 1/2 cup Splenda sugar substitute
1/2 cup water
1 1/2-2 tablespoons lemon juice
2 liters ginger ale
1/2 cup guava nectar
1/4 cup orange juice
1/2 cup pineapple juice

Steps:

  • Bring sugar and water to a simmer for 10 minutes and chill until cold. Stir in the juices.
  • Before serving, stir in the ginger ale and serve over cracked ice.

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