Mystery Dessert Recipes

BLUEBERRY MYSTERY CAKE

Blueberry Mystery Cake image

This recipe is a childhood favorite that my grandma passed to my mom and now I am passing to my own kids! It is quick and easy, and great for summer picnics. Plus, the little ones are fascinated when I tell them the boiling water is the 'mystery' behind the cake. Also great with a scoop of vanilla ice cream on top!

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 12

Ingredients

2 cups fresh blueberries
2 teaspoons lemon juice
¾ cup white sugar
3 tablespoons butter, softened
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
½ cup white sugar
1 tablespoon cornstarch
½ teaspoon salt
1 cup boiling water

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place blueberries in a deep 8-inch pie pan; drizzle lemon juice over blueberries.
Beat 3/4 cup sugar and butter together in a bowl using an electric mixer until creamy. Sift flour, baking powder, and 1/4 teaspoon salt together in a bowl. Mix milk, alternating with flour mixture, into creamed butter mixture until batter is just combined. Pour batter over blueberries.
Combine 1/2 cup sugar, cornstarch, and 1/2 teaspoon salt together in a bowl until thoroughly mixed; sprinkle over batter. Pour boiling water over sugar mixture.
Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 50.3 g, Cholesterol 12.7 mg, Fat 4.9 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 301.6 mg, Sugar 35.6 g

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