Syrian Rice Pilaf Mix Jar Mix Recipes

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SYRIAN RICE WITH MEAT



Syrian Rice with Meat image

A Syrian rice dish with spiced meat and pine nuts.

Provided by SGEORGE952

Categories     Main Dish Recipes     Bowls

Time 40m

Yield 6

Number Of Ingredients 10

¼ cup butter
2 pounds ground beef
2 teaspoons salt
½ teaspoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon ground black pepper
4 ½ cups chicken broth
2 cups long grain white rice
2 tablespoons butter
½ cup pine nuts

Steps:

  • Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and mix in salt, allspice, cinnamon, and black pepper. Cook until beef is browned, 7 to 10 minutes.
  • Add chicken broth and rice to the saucepan. Cover and bring to a boil. Reduce heat to low and cook until liquid is absorbed, about 20 minutes.
  • Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Add pine nuts and cook until lightly browned, 3 to 5 minutes.
  • Mix pine nuts into rice and meat mixture before serving.

Nutrition Facts : Calories 673.8 calories, Carbohydrate 52.2 g, Cholesterol 126.9 mg, Fat 35.9 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 15.3 g, Sodium 1820.5 mg, Sugar 1.4 g

ARMENIAN RICE PILAF



Armenian Rice Pilaf image

This is a staple of Armenian homes and is always a favorite with everyone. Very easy to prepare and delicious with any meal, especially poultry. I serve this rice with breaded, baked chicken quarters.

Provided by 5lilblessings

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 35m

Yield 6

Number Of Ingredients 5

½ cup butter
1 ½ cups uncooked fine egg noodles
3 cups uncooked long grain white rice
5 (14.5 ounce) cans chicken broth
4 cubes chicken bouillon

Steps:

  • Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter.
  • Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes.

Nutrition Facts : Calories 535.4 calories, Carbohydrate 84.9 g, Cholesterol 48 mg, Fat 16.8 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 10 g, Sodium 1976.1 mg, Sugar 0.2 g

ASIAN RICE PILAF



Asian Rice Pilaf image

We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and even the picky eaters in our family love it! -Teri Lindquist, Gurnee, IL

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 12

3 tablespoons butter
1/2 cup sliced carrot
1/2 cup sliced celery
1/2 cup chopped onion
1 cup uncooked long grain rice
2 cups hot water
2 tablespoons soy sauce
2 teaspoons sugar
2 teaspoons dried parsley flakes
2 teaspoons chicken bouillon granules
1/2 teaspoon ground ginger
2-1/2 cups frozen peas (about 10 ounces), thawed

Steps:

  • In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated., Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes., Gently stir in peas. Cover and heat through.

Nutrition Facts : Calories 233 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 699mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.

CORNBREAD JAR MIX



Cornbread Jar Mix image

Make and share this Cornbread Jar Mix recipe from Food.com.

Provided by Julie Leo

Categories     Breads

Time 35m

Yield 1 bag

Number Of Ingredients 5

1 cup flour
1 cup cornmeal
1 teaspoon salt
1/3 cup powdered milk
1 tablespoon baking powder

Steps:

  • Sift ingredients together and put into a bag.
  • Label: Put dry ingredients into mixing bowl.
  • In small bowl, combine 1 cup water, 1 egg, and 1/3 cup oil.
  • Stir into dry ingredients and mix well.
  • Pour into a well-buttered pie plate.
  • Bake at 425 degrees for 25 minutes, or until golden.

SYRIAN RICE



Syrian Rice image

A Syrian friend gave me this. They got it off the internet because they missed their mom's rice. I wish I knew who to credit.My DH who lived in Lebanon when he was young even says this is like the rice his mom makes, maybe even a little better!

Provided by Kristianne

Categories     White Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups long grain white rice (Not short grained!)
6 tablespoons butter
1/2 cup of broken spaghetti ((pieces, about 1 inch) or 1/2 cup orzo pasta
4 cups hot water
2 -3 teaspoons salt, depending to taste

Steps:

  • Wash the rice in strainer.
  • Soak rice for 15 minutes in hot water.
  • Put butter in pan, melt, and then brown Spaghetti pieces or Orzo using a medium heat.
  • Be careful not to burn the butter.
  • Now drain your rice that is soaking and add it to the butter/ Spaghetti (or Orzo) in your pan.
  • Saute the rice for approximately 5 minutes with medium heat stirring frequently to avoid burning the rice.
  • You want a nice light brown color.
  • After rice is browned, add 4 Cups Hot Water and Salt.
  • Cover and bring to a boil.
  • You want it to boil briskly for about 5 minutes.
  • Turn heat to LOW and cook until all the water is absorbed.
  • This should take about 15 minutes with Very Low heat.
  • You might want to stir once or twice to make sure it is not burning.
  • Uncover when you are ready to serve and make sure to stir it again at this point.

SYRIAN RICE PILAF MIX - JAR MIX



Syrian Rice Pilaf Mix - Jar Mix image

This is based on _The Perfect Mix_ by Diane Phillips modified to suit our family size and preferences. The original recipe was double the size of what I have listed here, but since we are only 3 people, 3 1/2 (ish) cups is just way too much for a side dish for us.

Provided by Vyrianna

Categories     Rice

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 8

2 tablespoons orzo pasta (rice-shaped pasta)
1 tablespoon dried onion flakes
1 teaspoon bouillon
1/4 teaspoon garlic powder
1/2 cup rice
1/8 teaspoon turmeric
1 tablespoon butter
1 1/4 cups water

Steps:

  • Mix first 6 ingredients and store in an airtight container.
  • Directions to add: Melt the butter in a medium saucepan and add the Syrian Rice Pilaf Mix. Stir to coat the rice and pasta with the butter, browning lightly. Add the water and bring the mixture to a boil. Cover and reduce the heat. Simmer for 20 minutes, or until the pilaf is tender and the liquid is absorbed.

Nutrition Facts : Calories 184, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 42.3, Carbohydrate 32.7, Fiber 0.9, Sugar 0.8, Protein 3.3

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