Chex Chocolate Malt Cherry Mix Recipes

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CHEX™ CHOCOLATE MALT-CHERRY MIX



Chex™ Chocolate Malt-Cherry Mix image

Favorite malt flavors of chocolate and cherry are married in a no-bake crunchy snack.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 25

Number Of Ingredients 10

2 cups Corn Chex™ cereal
2 cups Rice Chex™ cereal
2 cups Wheat Chex™ cereal
1 cup dry-roasted peanuts
1 cup semisweet chocolate chips
1/4 cup butter or margarine
1 cup natural-flavor malted milk powder
2 cups miniature marshmallows
1 1/2 cups coarsely chopped malted milk balls
1/2 cup dried cherries, chopped

Steps:

  • In large bowl, mix cereals and peanuts.
  • In 1-quart microwavable bowl, microwave chocolate chips and butter on High 1 minute; stir. Microwave 30 seconds longer or until mixture can be stirred smooth. Pour over cereal mixture, stirring until evenly coated.
  • Gradually stir in malted milk powder until evenly coated. Stir in remaining ingredients. spread on waxed paper to cool. Store in airtight container.

Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 14 g, TransFat 0 g

HOMEMADE CHEX® PARTY MIX



Homemade Chex® Party Mix image

This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.

Provided by Wick of Twizt

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 3h20m

Yield 88

Number Of Ingredients 10

1 pound butter
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 teaspoon celery salt
4 cups crispy rice cereal squares (such as Rice Chex™)
4 cups crispy wheat cereal squares (such as Wheat Chex™)
4 cups crispy corn cereal squares (such as Corn Chex™)
4 cups toasted oat cereal (such as Cheerios™)
1 pound mixed nuts
1 (12 ounce) package thin pretzel sticks

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
  • Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
  • Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
  • Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.

Nutrition Facts : Calories 105.1 calories, Carbohydrate 9.4 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 307.3 mg, Sugar 0.9 g

DARK CHOCOLATE CHERRY TRAIL MIX



Dark Chocolate Cherry Trail Mix image

This simple trail mix recipe hits all the right notes - sweet, salty, and satisfying.

Provided by Kare for Kitchen Treaty

Categories     Snack

Time 5m

Number Of Ingredients 4

1 1/2 cups roasted salted almonds
1 1/2 cups raw cashews
1 (5-ounce) package dried cherries (about 1 cup)
3/4 cup dark chocolate chips

Steps:

  • Pour all ingredients into a medium bowl and stir together to mix. Store at room temperature in a sealed 32-ounce mason jar and enjoy whenever you need a quick and satisfying snack!

Nutrition Facts : ServingSize 0.33 cup, Calories 253 kcal, Sugar 6 g, Sodium 14 mg, Fat 19 g, SaturatedFat 5 g, Carbohydrate 15 g, Fiber 3 g, Protein 8 g, Cholesterol 1 mg

CHOCOLATE CHEX® CARAMEL CRUNCH



Chocolate Chex® Caramel Crunch image

Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 16

Number Of Ingredients 6

8 cups Chocolate Chex® cereal
¾ cup packed brown sugar
6 tablespoons butter or margarine
3 tablespoons light corn syrup
¼ teaspoon baking soda
¼ cup vanilla baking chips

Steps:

  • Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
  • In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
  • In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 32.9 g, Cholesterol 11.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 218.1 mg, Sugar 16.4 g

A CHRISTMAS STORY™ RICH CHOCOLATE CHEX™ MIX



A Christmas Story™ Rich Chocolate Chex™ Mix image

This delicious Chex™ cereal snack mix will remind you of your favorite chocolaty, powdered malt beverage mix, and is also loaded with malted milk balls and vanilla chips!

Provided by Betty Crocker Kitchens

Time 45m

Yield 21

Number Of Ingredients 9

1/2 cup powdered sugar
1/2 cup original-flavor malted milk powder
2 tablespoons unsweetened baking cocoa
4 cups Rice Chex™ or Corn Chex™ cereal
4 cups Chocolate Chex™ cereal
1/4 cup butter
3 tablespoons granulated sugar
1 1/2 cups chocolate-covered malted milk balls
1/2 cup white vanilla baking chips

Steps:

  • Line large rimmed baking pan with waxed paper. In small bowl, mix powdered sugar, malted milk powder and baking cocoa; set aside. In large microwavable bowl, add cereals.
  • In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in granulated sugar; microwave uncovered on High 30 to 60 seconds or until sugar is almost dissolved. Pour over cereal, stirring until evenly coated.
  • Microwave uncovered on High 3 to 4 minutes, stirring after every minute, until well coated and slightly toasted; transfer to 2-gallon resealable food-storage plastic bag. Add powdered sugar mixture to bag with cereal; seal bag, and shake to coat thoroughly. Spread in pan; cool completely, about 20 minutes.
  • In large serving bowl, mix cereal mixture, malted milk balls and baking chips. Store at room temperature in covered container.

Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1/2 Cup, Sodium 160 mg, Sugar 15 g, TransFat 0 g

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