Blackeyedpeastew Recipes
STEWED BLACK-EYED PEAS WITH COUNTRY HAM
Provided by Food Network
Categories side-dish
Time 9h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a medium stockpot, heat the olive oil over medium-high heat. When the oil is hot, add the onions and cook for 2 minutes. Stir in the garlic, bay leaves, thyme, and country ham. Add the black-eyed peas, chicken stock, and 1 cup cold water. Bring the liquid up to a boil, partially cover and reduce to a simmer. Simmer the peas for about 25 minutes, uncover and cook an additional 20 to 25 minutes, or until the peas are tender. Season the peas with salt and pepper as needed.
BLACK-EYED PEA STEW
Make and share this Black-Eyed Pea Stew recipe from Food.com.
Provided by dicentra
Categories Stew
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sort and wash peas; set aside.
- Heat oil in a large saucepan over medium heat.
- Add onion to pan; cook 3 minutes or until tender. Add sausage; cook 4 minutes or until lightly browned.
- Stir in broth; bring to a simmer, scraping pan to loosen browned bits. Stir in peas, salt, peppers, and bay leaves.
- Cover and simmer 45 minutes or until peas begin to soften. Uncover and cook 15 minutes or until liquid begins to thicken.
- Stir in vinegar, tomatoes, and mustard greens; simmer 10 minutes or until peas are tender, stirring occasionally. Discard bay leaves.
Nutrition Facts : Calories 253.8, Fat 7.4, SaturatedFat 2.2, Cholesterol 19.6, Sodium 652.8, Carbohydrate 33.9, Fiber 6.8, Sugar 7, Protein 15.5
SOUTHERN BLACK-EYED PEAS
I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. -Emory Doty, Jasper, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid; set aside., In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer., Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired., Discard bay leaves. Remove ham hocks; cool slightly. Remove meat from bones if desired; finely chop and return to pan. Discard bones. If desired, top with additional fresh thyme.
Nutrition Facts : Calories 359 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 788mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 14g fiber), Protein 20g protein.
STEWED BLACK-EYED PEAS
Black-eyed peas are a Southern good-luck tradition for New Year's Day, one with deep roots in African-American culture. Simmer the peas with charred onion, chile de árbol and cloves, and they'll soak up deep flavor. This recipe comes from the chef Mashama Bailey, of the restaurant Grey in Savannah, Ga., who makes it for her New Year's feast. Her family always cooked the beans with ham hocks, but Ms. Bailey prefers to make hers vegan, so all can enjoy it. These peas are also fairly customizable: Purée a portion of the mixture for a thicker sauce, doctor with your favorite hot sauce or dollop with sour cream to add richness.
Provided by Brigid Washington
Categories beans, side dish
Time 10h
Yield 12 servings
Number Of Ingredients 10
Steps:
- Put the peas in a large bowl, add water to cover by 2 inches, and soak overnight.
- Blacken the onion: If you have a gas stove, turn one burner on high and place the onion halves directly on the grates next to the flame and cook, turning occasionally, until the onion is charred on all sides, about 5 minutes. Otherwise, heat the broiler and broil the onion on a baking sheet a few inches from the heat, turning occasionally, until charred, 1 to 2 minutes. Set aside to cool.
- When the onion is cool enough to handle, poke 2 cloves into each half, and add the onion to a large stockpot. Drain the peas, discarding the liquid, and then transfer the peas to the pot.
- Place the garlic, peppercorns, bay leaves and chile on a 12-inch square of cheesecloth and wrap tightly, using twine to seal the packet.
- Add 6 quarts water and the spice packet to the pot and bring to a boil over high heat. Skim any foam that collects on the surface, then reduce to a simmer. Stir in the olive oil and 1 tablespoon salt and cook, stirring and skimming occasionally, until the peas are fully cooked and the cooking liquid has thickened, 1 to 2 hours.
- Discard the spice packet, season with the remaining 1 tablespoon salt (or to taste) and the hot sauce and serve.
More about "blackeyedpeastew recipes"
15 HEALTHY BLACK-EYED PEAS RECIPES — EAT THIS NOT THAT
From eatthis.com
Author Abby ReisnerPublished 2020-03-13Estimated Reading Time 6 mins
- Rainbow Power Greens Salad with Black-Eyed Peas. In their natural state, black-eyed peas are more of an earth tone ingredient. But when you combine them with purple cabbage, shredded carrots, and vitamin K–rich greens, you get a colorful (and nutrient-packed) salad that will leave you feeling supercharged for the rest of the day.
- Hoppin' John Skillet. Hoppin' John is a traditional New Year's food, most recently from South Carolina but with deeper roots in West African cuisine. It's said to bring about luck and prosperity for the year ahead, as the beans are supposed to bring coins to mind.
- Pasta with Garlic Scape Pesto, Bacon, and Black-Eyed Peas. For food lovers, a groundhog's prediction isn't the true sign of spring. The real seasonal changeover happens when garlic scapes, the long, thin tendrils that grow out of garlic heads, pop up in farmers' markets.
- Texas Cowboy Caviar. When you've had enough spinach artichoke dip and guacamole to last you for the year, Texas caviar is the way to go. It's a combination of canned beans, corn, and fresh herbs that definitely counts as a salad.
- BBQ Tofu Bowl with Collard Greens. If you put the South in a bowl and made it both vegan and gluten-free, this is what you'd get. It's a combination of smoky barbecue-marinated tofu, steamed collard greens, cooked rice, and beans whose deep flavor belies the small amount of time and effort involved.
- Greek Black-Eyed Pea Salad. Go Greek for lunch with this lemon-dressed salad. Sun-dried tomatoes, feta, and Kalamata olives give the dish serious Mediterranian vibes—plus, you'll learn a method for cooking the black-eyed peas that'll result in perfectly tender (and not mushy) beans.
- Instant Pot Bean Soup. There are 13 types of beans in this soup recipe. If that sounds overwhelming, you can get by with just a few different types, but we're partial to the inclusion of black-eyed peas, which go well with the tuscan kale and tomatoes that round out the main flavor profile.
- Vegan Black-Eyed Peas Deep Dish Pizza. Lasagna, Hoppin' John, and a deep dish pizza walk into a bar . . . and the punchline is this recipe. With thyme tofu ricotta, multiple layers, and a crispy crust, it's the best of all possible worlds—executed in an all-vegan way, no less.
- One Pot Turkey and Rice Bowl. This recipe calls for only a handful of ingredients, and is perfect for those "need food now" weeknights when just can't be bothered to cook.
- African Black-Eyed Pea Salad. Black-eyed peas are a prominent ingredient in African cooking, and this Senegal-inspired dish is a shining example as to why.
WAYS TO COOK BLACK-EYED PEAS | ALLRECIPES
2020-03-31 Black-Eyed Peas with Pork and Greens. Credit: Chassid Mcbrayer. View Recipe. this link opens in a new tab. Pork is a traditional flavoring for …
From allrecipes.com
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From allrecipes.com
Author Hayley Sugg
RECIPE: BLACK-EYED PEA STEW | KITCHN
2020-01-29 Add the tomatoes and cook, stirring often, for 5 minutes more. Add the stock, black-eyed peas, and 3 cups water. Increase the heat to bring …
From thekitchn.com
Estimated Reading Time 4 mins
From thekitchn.com
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BLACK-EYED PEA RECIPES | ALLRECIPES
Black-Eyed Pea Dip. Rating: 4.5 stars. 42. This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® …
From allrecipes.com
From allrecipes.com
BEST BLACK EYED PEAS - HOW TO COOK BLACK EYED PEAS - DELISH
2020-03-13 1. Let them soak. Place your beans in a large bowl and add enough water to cover by at least 4 inches. Let them soak overnight. 2. Let them simmer. Drain your beans from the soaking liquid and ...
From delish.com
From delish.com
EASY BLACK-EYED PEAS RECIPE | SOUTHERN LIVING
In this recipe, the depth of flavor comes from chicken broth, bacon, an onion-carrot-celery trio, and a handful of other spices you probably have in your pantry already, like garlic and rosemary. Some of our Test Kitchen staff like to serve black-eyed peas over rice with a little drizzle of olive oil and maybe some fresh herbs.
From southernliving.com
From southernliving.com
BLACK-EYED PEA STEW: LUCKY AND JUST PLAIN GOOD - NANCIE'S TABLE
Add tomatoes to the pot and cook, stirring often, for 5 minutes more. Add the stock, black-eyed peas, and 3 cups water. Increase the heat to bring everything to a boil, and stir well. Add the salt and pepper and adjust the heat to maintain a fairly lively simmer. Cover partially and gently simmer, stirring now and then, until the peas are ...
From nanciemcdermott.com
From nanciemcdermott.com
EASY BLACK EYED PEAS RECIPE – A COUPLE COOKS
2020-05-18 Place 1 pound dried black eyed peas in a large pot with broth, water, and salt. To use in salads: Cook 40 to 50 minutes until just tender, then drain. To serve as a creamy side dish: Cook 55 to 60 minutes until very tender and starting to break down. Add the garlic, smoked paprika, oregano, onion powder, and butter, and stir vigorously the ...
From acouplecooks.com
From acouplecooks.com
BLACK EYED PEA SOUP RECIPE - BOWL ME OVER
2018-12-29 In a large stock pot, heat 2 tablespoons olive oil over medium high heat. Add the meat, onion, carrots, celery, garlic and greens to the pot. Season and sauté' until tender, about 6-8 minutes. Add the beans back to the pot. Add chicken broth and add water.
From bowl-me-over.com
From bowl-me-over.com
GREEK-STYLE BLACK EYED PEAS RECIPE - THE MEDITERRANEAN …
2021-12-26 Add bell peppers and carrots. Cook for 5 minutes, tossing regularly. Now add diced tomatoes (with their juices), water, bay leaf, spices, salt and pepper. Raise the heat and bring to a boil. Add in the black eyed peas. Boil for 5 minutes, then lower heat. Cover part-way and let simmer for 25 to 30 minutes (occasionally check to stir.
From themediterraneandish.com
From themediterraneandish.com
NIGERIAN BLACK-EYED PEA STEW RECIPE - EGUNSIFOODS
2021-08-16 Soak beans for 45 minutes (some soak beans overnight, but 45 minutes works just as well). Then, drain and rinse. Return to pot with water and cook with ½ an onion, diced, until al dente, about another 45 minutes. Drain the beans, but reserve the water. In a large pot or skillet over medium heat, heat the oil. Add the rest of the diced onion ...
From egunsifoods.com
From egunsifoods.com
BLACK-EYED PEA RECIPES | MARTHA STEWART
Black-Eyed Pea Salad with Baby Greens. Baby spinach and red mustard leaves are more tender and spicy than the familiar varieties of those greens. You can use other spicy baby lettuces, such as chard and tatsoi, or look for packaged blends (sometimes called spring or Asian mix) in many supermarkets. mla102659_0707_summrsalad.jpg.
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BLACK-EYED PEA RECIPES | FOOD & WINE
2017-05-01 Eric Ripert's vivid black-eyed pea salad was inspired by acaraje, a traditional Bahian dish made by pounding raw peas into a paste and mixing them with dried shrimp. Ripert cooks whole peas and ...
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BLACK-EYED PEA STEW RECIPE | MYRECIPES
Step 2. Heat oil in a large saucepan over medium heat. Add onion to pan; cook 3 minutes or until tender. Add sausage; cook 4 minutes or until lightly browned. Step 3. Stir in broth; bring to a simmer, scraping pan to loosen browned bits. Stir in peas, salt, peppers, and bay leaves.
From myrecipes.com
From myrecipes.com
30+ EASY RECIPES WITH BLACK-EYED PEAS | MYRECIPES
2020-03-17 Best of all, Creamy Southwest Black-Eyed Pea Dip can be made in advance. Prepare the dip through Step 2 (omit preheating the oven) and chill the dish, covered, overnight. Let the dip stand at room temperature 30 minutes before baking and add 10 minutes to the covered bake time. Top the dip as directed in Step 4.
From myrecipes.com
From myrecipes.com
21 BLACK-EYED PEAS RECIPES - FOOD.COM
Tasty Black-Eyed Peas. “Yummy! I normally just cook my peas with some bacon or salt pork, but this was delicious! No need to add salt...plenty with the soy sauce, bacon, and ketchup. This is close enough to ‘traditional’ to satisfy old-timers, but adds a twist to please everyone.”. …
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2022-05-13 Slow-Cooker Barbecue Ham and Black-Eyed Peas. Recipe | Courtesy of Food Network Kitchen. Total Time: 4 hours 15 minutes. 3 Reviews.
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BLACK-EYED PEA STEW RECIPE | LEITE'S CULINARIA
2019-12-28 Toss the tomatoes into the pot and cook, stirring often, for 5 minutes more. Add the stock, black-eyed peas, and water. Increase the heat, bring everything to a boil, and stir well. Add the salt and pepper and adjust the heat to maintain a fairly boisterous simmer.
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BLACK-EYED PEA RECIPES - SERIOUS EATS
Black-eyed peas are grown all over the world, and for good reason! As these black-eyed pea recipes attest, the legumes are delicious prepared in any number of ways. Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe. Easy Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary Recipe. Black Eyed Peas with Ham Hock Recipe.
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SOUTHERN BLACK EYED PEAS RECIPE - IMMACULATE BITES
2017-12-26 Add beans to a large pot covering with 3-4 inches of cold water. Cover and let sit for about 2-3 hours. In a large, heavy sauté pan, saute chopped bacon until brown and crispy for about 4-5 minutes, then add sausage and saute for about 2-3 more minutes. Remove bacon and sausage mixture, set aside.
From africanbites.com
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BLACK-EYED PEA STEW WITH SAUSAGE RECIPE - GAIL SIMMONS | FOOD …
Season lightly with salt and pepper and bring to a boil. Cover partially and simmer over moderately low heat until the black-eyed peas are just tender, about 1 …
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Greek-Style, Black-eyed Pea Stew with Ground Beef, Spices and Oregano The Cozy Apron onion, beef, lemon zest, ground cinnamon, sea salt, flat leaf parsley and 11 more Beefy Black-Eyed Pea Chili Life, Love and Good Food
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10 BEST BLACK EYED PEA WITH GROUND BEEF RECIPES | YUMMLY
2022-05-02 Greek-Style, Black-eyed Pea Stew with Ground Beef, Spices and Oregano The Cozy Apron. olive oil, lemon zest, black eyed peas, garlic, beef, carrots and 11 more.
From yummly.com
From yummly.com
VEGETARIAN RECIPES AROUND THE WORLD - LOUVIA (BLACK - EYED PEAS …
African Vegan Recipes Contributed by Vegetarians and Vegans from around the world: Use these links to buy from amazon and IVU gets up to 10%! Louvia (Black - Eyed Peas Stew) from katia . I love black eyed peas, they are so good for a low cholesterol diet. North Africa, Egyptian. SERVES 5 . 3 cups dried black-eyed peas ; water ; 2 onions, chopped ; 5 garlic cloves, …
From ivu.org
From ivu.org
32 BLACK-EYED PEA RECIPES SOUTHERNERS WILL LOVE | SOUTHERN LIVING
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BLACK-EYED PEA STEW WITH FRIED BREAD AND SALSA VERDE RECIPE
2017-03-22 Step 1. Heat ¼ cup oil in a large Dutch oven or pot over medium-high. Add sausage and cook, breaking up with a wooden spoon and stirring occasionally, until browned, 10–12 minutes. Using a ...
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AFRICAN BLACK-EYED PEA STEW [VEGAN] - ONE GREEN PLANET
Preparation. In a large saucepan on medium heat, add the oil and onion. Saut é until they start to slightly brown. Add the garlic and cook for a further couple of minutes. Add in the tomato paste ...
From onegreenplanet.org
From onegreenplanet.org
BLACK-EYED PEA STEW - BIGOVEN
Heat the oil in a large heavy stockpot over medium-high heat. Saute the onions, bell peppers and jalapeno peppers, stirring often, until softened, about 4 minutes. Add the ham hocks, garlic, salt, black pepper, cayenne, and bay leaves. Cook, stirring often, for 2 minutes. Add the black-eyed peas and stock.
From bigoven.com
From bigoven.com
BLACK EYED PEA STEW - MUST LOVE GARLIC
How to Make Black-Eyed Pea Stew: Soak Peas – Place peas in bowl, fill with water until at least an inch above peas. Leave uncovered in the refrigerator for 8 hours or overnight. Once ready to cook, drain & set aside. Cook Vegetables – In a large pot, melt butter over medium heat. Add diced ham, diced onions, and sliced celery and cook 4-5 ...
From must-love-garlic.com
From must-love-garlic.com
BLACK EYED-PEA STEW - BISCUITS AND LADLES
This black-eyed pea stew is very tasty and quick if using already cooked beans or canned ones. If boiling the beans from scratch, will extend the preparation time to about thirty-five to forty minutes which I have included in the recipe card. Do plan ahead if using dried uncooked beans. We start the black-eyed pea stew by sautéeing the onions till soft and sweet. Add the tomatoes, pepper …
From biscuitsandladles.com
From biscuitsandladles.com
BLACK-EYED PEA AND SWEET POTATO STEW RECIPE | THE MILKSTREET …
2019-10-08 2 tablespoons lemon juice, plus lemon wedges, to serve. In a large Dutch oven over medium heat the coconut oil until shimmering. Add the onion, 2 teaspoons salt and ½ teaspoon pepper, then cook, stirring, until the onion is light golden brown and softened, 7 to 10 minutes. Stir in the sweet potatoes and 2 teaspoons salt.
From coolfooddude.com
From coolfooddude.com
BLACK-EYED PEA AND SWEET POTATO STEW - BISCUITS AND LADLES
Add salt at the latter part of cooking when the black-eyed peas are almost soft. Preheat an oven to 375°F or 190°C. Spread the sweet potatoes over a baking tray and bake in the preheated oven for 35 to 40 minutes till cooked through. The baking time will vary with the sizes of the potatoes. Pour 3 tablespoons of oil into a saucepan.
From biscuitsandladles.com
From biscuitsandladles.com
BLACK EYED PEA STEW RECIPE – RANCHO GORDO
Salt. Pepper. Makes 4 to 6 servings. Soak the Black Eyed Peas for 2 hours, covered by about 2 inches of water. In a soup pot, gently cook the bacon on medium heat, stirring occasionally, until it’s just done, about 10 minutes. With a slotted spoon, remove the bacon pieces and let them rest on a paper towel. In the remaining bacon fat, saute ...
From ranchogordo.com
From ranchogordo.com
MAKE THESE BLACK EYED PEAS WITH KALE AND ANDOUILLE FOR A
2018-08-10 This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell peppers, along with some leeks and garlic for extra flavor. Tender braised kale transform this into a full-on meal, while a shot of apple cider vinegar brightens up all the flavors.
From seriouseats.com
From seriouseats.com
BLACK-EYED PEAS WITH PORK RECIPE - THE SPRUCE EATS
2022-02-23 8 to 12 ounces boneless pork shoulder, or pork butt, cut into small pieces. 1 tablespoon vegetable oil. 4 strips bacon, diced. 1 cup chopped onion. 1/2 cup chopped celery. 3 cloves garlic, minced. 3 to 4 cups chicken broth, unsalted or low-sodium. 1 teaspoon garlic powder. 1/2 teaspoon freshly ground black pepper.
From thespruceeats.com
From thespruceeats.com
BLACK-EYED PEA STEW WITH SAUSAGE AND KALE - SPICY SOUTHERN KITCHEN
2017-11-28 Instructions. In a Dutch oven, heat olive oil over medium-high heat. Add sausage and bacon and cook until sausage is browned and bacon is crispy. Remove with a slotted spoon and set aside. Add onion to the grease in the Dutch oven and cook until soft, about 5 minutes. Add garlic and cook 1 more minute.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
BLACK-EYED PEAS RECIPE: HOW TO PREPARE COWPEA - BATROMETECH
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From batrometech.com
From batrometech.com
CROCK POT SOUTHERN BLACK-EYED PEAS WITH HAM HOCK RECIPE
2022-03-15 Bring to a boil, reduce heat, then simmer for 15 minutes, drain, and reserve. Place the ham hock, onion, celery, carrots, bacon, cayenne pepper, and garlic in the slow cooker. Add 3 cups of water. Cover the ingredients and cook on high for 1 …
From thespruceeats.com
From thespruceeats.com
BLACK-EYED PEA STEW - FORKS OVER KNIVES
2012-05-18 Rinse thoroughly. In a pot add the peas and 3 cups of filtered water. Bring to a boil, about 4-6 minutes. Let it cook on low heat for about 15 minutes or till the peas are halfway done. Add more water if required. Add the radish, beets, spring onions and potatoes and cook for another 15 minutes. Add the spices except for the lime juice.
From forksoverknives.com
From forksoverknives.com
PAULA DEEN: SOUTHERN BLACK-EYED PEAS RECIPE - WITH VIDEO
Directions. In a large saucepan, add bacon, cook until crisp, about 5 minutes. Remove the bacon, crumble, and set aside to use as a topping for the peas. Add onion and sauté in the bacon drippings until tender. Add the peas, diced tomatoes and …
From pauladeen.com
From pauladeen.com
BLACK-EYED PEAS AND SAUSAGE STEW RECIPE - THESE OLD COOKBOOKS
2021-12-15 Once the vegetables are tender, add them to the black eyed peas. To the same skillet, add 1 tablespoon reserved bacon grease; fry smoked sausage until lightly browned and crisp. Add the smoked sausage to the peas and stir. Bring the stew to a simmer, and continue to simmer for 40 minutes or until the stew is to your desired thickness.
From theseoldcookbooks.com
From theseoldcookbooks.com
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