SLOW COOKER SWISS CHICKEN RECIPE
Our 6-Ingredient Slow Cooker Swiss Chicken is one of the easiest recipes you'll ever make. The perfect chicken dinner for any night of the week.
Categories Main Course
Yield 6
Number Of Ingredients 6
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place chicken breasts on the bottom of the slow cooker.
- Cover chicken with slices of Swiss cheese.
- In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
- Sprinkle stuffing mix on top and drizzle butter over the top.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
SLOW COOKER SWISS CHICKEN
Mouthwatering recipes from your slow cooker are easy!
Provided by Lori - ADayinMotherhood.com
Categories Dinner
Time 7h5m
Yield 4
Number Of Ingredients 5
Steps:
- Set the crock pot to 7 - 8 hours on low. Add frozen (or thawed) chicken breasts. Lay the chicken on the bottom. Layer cheese over the chicken. Add can of soup and bread crumbs. Drizzle melted butter over bread crumbs. Let cook. Serve.
EASY SLOW COOKER SWISS CHICKEN
Steps:
- Spray crock-pot with non-stick cooking spray. Season chicken to taste with salt, pepper, garlic and onion powder and ground sage. Place chicken in bottom of crock-pot. Place one slice of Swiss cheese on top of each chicken breast.
- In a medium bowl, combine soup and sour cream. Pour soup mixture over chicken and cheese. Pour dry stuffing mix evenly over soup mixture in crock-pot. Drizzle melted butter evenly over stuffing mix.
- Cover and cook on high 5 hours, or on low for 8 to 10 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CROCK POT SWISS CHICKEN CASSEROLE
This popular 5-ingredient chicken makes a delicious everyday family dinner, and it is super easy to prepare and cook in the slow cooker.
Provided by Diana Rattray
Categories Entree
Time 7h15m
Yield 6
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- If using potatoes, wash, peel, and slice. Reserve.
- Season chicken breast with salt and pepper.
- Add olive oil to a pan and once hot, brown chicken breast for 4 minutes on each side. Reserve chicken and pan juices.
- Line your crockpot and butter sides and bottom or spray with nonstick cooking spray.
- If you're using potatoes, place at the bottom of the crockpot and sprinkle with salt and pepper. This extra layer will add moisture to the dish and give you a full meal in just one pot.
- Arrange chicken breasts in the bottom of the pot and pour in any juices from pan.
- Top chicken breast with cheese slices.
- Spoon cream of mushroom soup over cheese.
- Sprinkle stuffing crumbs over soup layer.
- Melt butter on stovetop or microwave.
- Drizzle butter on chicken and soup preparation.
- Cook on low for 5 to 7 hours or set it to high for 3 to 3 1/2 hours.
Nutrition Facts : Calories 683 kcal, Carbohydrate 19 g, Cholesterol 173 mg, Fiber 1 g, Protein 49 g, SaturatedFat 19 g, Sodium 1010 mg, Sugar 4 g, Fat 45 g, ServingSize 6 Servings, UnsaturatedFat 0 g
SLOW COOKER SWISS CHICKEN
Chicken breast, cream soup and cheese, topped with stuffing mix and baked in a casserole dish.
Provided by Missy Rakes
Categories Main Course
Time 8h10m
Number Of Ingredients 6
Steps:
- Spray slow cooker with non-stick spray.
- Place chicken breasts at bottom of slow cooker.
- Top with cheese slices.
- In separate bowl, mix soup and milk. Pour over chicken.
- Sprinkle package of dry stuffing mix over soup mixture.
- Drizzle melted butter over stuffing.
- Cover and cook on low 8 hours or until chicken is cooked.
Nutrition Facts : Calories 729 kcal, Carbohydrate 35 g, Protein 60 g, Fat 38 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 230 mg, Sodium 1117 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
EASY BACON SWISS CHICKEN IN A SLOW COOKER
I winged this recipe off the top of my head one day. I was leaving the house and wanted to come home to dinner already done and just used what I happened to have in my fridge at the time. It was a wonderful dish! My husband devoured it and begged me to make it again - soon!
Provided by OhSheila
Categories Chicken Breast
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place a slice of swiss cheese on each chicken breast.
- Wrap each breast with a slice of bacon.
- Place them inside your slow cooker and set on low for 6-8 hours.
- *No liquid is necessary as the chicken will produce enough on it's own to keep from burning.
Nutrition Facts : Calories 392.4, Fat 24.8, SaturatedFat 10, Cholesterol 124, Sodium 211.8, Carbohydrate 1.6, Sugar 0.4, Protein 38.7
SLOW COOKER CHEESY CHICKEN
It's Thanksgiving in one pot! Except it's chicken!
Provided by Leslie Conklin-Rosoff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 8
Number Of Ingredients 9
Steps:
- Grease a slow cooker insert with cooking spray. Place a layer of Swiss cheese over the bottom. Add a layer of chicken breasts. Repeat layers.
- Place milk, mushroom soup, butter, salt, and pepper in a microwave-safe bowl. Microwave until butter is melted, about 2 minutes. Mix well and pour over chicken and cheese. Spread stuffing on top.
- Cook on High until chicken is no longer pink in the center and cheese is melted, about 4 hours.
Nutrition Facts : Calories 457.6 calories, Carbohydrate 23.8 g, Cholesterol 121.4 mg, Fat 24.3 g, Fiber 1.1 g, Protein 34.4 g, SaturatedFat 14.2 g, Sodium 985.1 mg, Sugar 5.9 g
HAM 'N' SWISS CHICKEN
This saucy casserole allows you to enjoy all the rich, traditional flavor of Cordon Bleu with less effort. It's a snap to layer the ingredients and let them cook all afternoon. Just toss a salad to make this meal complete. -Dorothy Witmer Ephrata, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk eggs and 1-1/2 cups milk. Add butter, celery and onion; stir in bread cubes., Place half of the mixture in a greased 3-qt. slow cooker; top with half of the ham, cheese and chicken. Combine soup and remaining milk; pour half over chicken. Repeat layers., Cook, covered, on low 4-5 hours or until a thermometer inserted into bread mixture reads 160°.
Nutrition Facts : Calories 659 calories, Fat 41g fat (21g saturated fat), Cholesterol 219mg cholesterol, Sodium 1258mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 43g protein.
SLOW COOKER CHICKEN ALFREDO
Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.
Provided by RHONDA35
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.
Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g
HAM & SWISS CHICKEN ROLL-UPS
White wine dresses up cream of chicken soup to make a lovely sauce for chicken, ham and Swiss cheese roll-ups. The tried-and-true recipe comes from my mother. -Carol McCollough, Missoula, Montana
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/4-in. thickness. Top each piece with a slice of ham and cheese. Roll up tightly; secure with toothpicks. In a shallow bowl, combine the flour, Parmesan cheese, salt and pepper. Roll chicken in flour mixture; refrigerate for 1 hour., In a large skillet, brown roll-ups in oil on all sides; transfer to a 3-qt. slow cooker. Combine the soup and wine or broth; pour over chicken. , Cover and cook on low for 4-5 hours or until meat is longer pink. Remove roll-ups and stir sauce. Discard toothpicks. Serve with rice. Freeze option: Freeze cooled chicken roll-up and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or milk if necessary.
Nutrition Facts : Calories 286 calories, Fat 13g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 867mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
SLOW COOKER CHICKEN CORDON BLEU
Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
Provided by 001519
Categories World Cuisine Recipes European French
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
Nutrition Facts : Calories 484.3 calories, Carbohydrate 35.4 g, Cholesterol 111.6 mg, Fat 21.1 g, Fiber 1.3 g, Protein 36.3 g, SaturatedFat 10.8 g, Sodium 1205.5 mg, Sugar 5.5 g
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