CHERRY ICE CREAM
This sweet and slightly tart Cherry Ice Cream is made with just a handful of easy ingredients. No custard base, no eggs, no cooking time, just a quick whirl in the blender with sweet cream, sugar, and cherries.
Provided by Mary Younkin
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- Combine the cherries, cream, milk, sugar, salt, and vanilla in the blender. Puree until completely smooth. Serve immediately for soft-serve ice cream or pour into an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 350 kcal, Carbohydrate 34 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 51 mg, Sodium 125 mg, Fiber 3 g, Sugar 29 g, UnsaturatedFat 7 g, ServingSize 1 serving
HOMEMADE CHERRY ICE CREAM
I have been experimenting making cherry ice cream and my secret ingredient is balsamic vinegar - give it a try! I like my ice cream on the creamy side, so I prefer eating it fresh out of the ice cream maker.
Provided by Julian
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h45m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cherries, 1/2 cup sugar, lemon juice, and balsamic vinegar in a bowl and mix well. Set aside for 2 hours. Drain, reserving juice.
- Mash 1/2 the cherries with a fork or puree in a blender.
- Combine milk and remaining 1/2 cup sugar in a bowl and beat with an electric mixer until sugar has dissolved, 1 to 2 minutes. Add reserved cherry juice, cream, pureed cherries, vanilla extract; mix to combine.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add remaining quartered cherries and freeze for an additional 5 minutes. Ice cream should be nice and creamy. If you prefer it harder, transfer to an airtight container and freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 745.1 calories, Carbohydrate 81.3 g, Cholesterol 167.9 mg, Fat 46.6 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 28.5 g, Sodium 71.4 mg, Sugar 74.1 g
CHERRY ICE CREAM
It doesn't have to be cherry season for you to whip up this fruity frozen treat. Just make sure you have a stash of cherries in the freezer and a jar of Luxardo cherries in the pantry.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Yield Makes about 2 quarts
Number Of Ingredients 10
Steps:
- Melt chocolate and coconut oil together over a double boiler or in the microwave. Transfer to a small baking pan and freeze at least 1 hour. Use the tip of a knife to crack and remove from pan. Chop into 1/4-inch chunks (you should have 1 cup); set aside.
- In a blender, puree thawed cherries with lemon juice and salt. Strain through a fine-mesh sieve. Measure 1 1/4 cups (reserve the rest for another use). Combine milk, cream, corn syrup, and sugar in a medium saucepan. Bring to a boil. Reduce to a simmer and cook for 2 minutes. Strain into a bowl set in an ice-water bath. Let stand, stirring occasionally, until cold, about 5 minutes. Stir in cherry puree. Refrigerate, covered, at least 2 hours and up to overnight.
- Freeze mixture in an ice cream maker according to manufacturer's instructions. When the ice cream is the texture of soft serve, fold in chocolate chunks and Luxardo cherries. Transfer to a loaf pan and freeze, wrapped in plastic, up to 1 week. Let soften at room temperature 10 minutes before serving.
SWEET CHERRY ICE CREAM
Make and share this Sweet Cherry Ice Cream recipe from Food.com.
Provided by CoffeeMom
Categories Frozen Desserts
Time 12h20m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Place the cherries, sugar and water in the top of a double boiler. Cook over medium heat for about 10 minutes, to allow the fruit to soften. Take out 1/2 cup of the cherries and drain the juices back into the pan. Puree the rest of the cherries. Roughly chop the 1/2 cup of cherries and mix back into the puree. Chill.
- Add the half and half and egg to a blender and blend until smooth. Whisk in chilled cherry mixture. Add the heavy cream and vanilla. Blend well. Chill.
- Transfer mixture to your ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 4013.7, Fat 297.6, SaturatedFat 183.4, Cholesterol 1279.2, Sodium 442.1, Carbohydrate 327.6, Fiber 6.1, Sugar 289, Protein 31.2
SWEET CHERRY ICE CREAM
I couldn't find a recipe for a straight sweet cherry ice cream; all the recipes seemed to include other fruit (blackberries, cranberries, you name it). I adapted a recipe so that it used only frozen dark sweet cherries, and it turned out very well! After 24 hours in the freezer, you can still get a spoon into the ice cream to serve it.
Provided by KLHquilts
Categories Frozen Desserts
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Puree the thawed cherries in a food processor. Feel free to leave them slightly chunky; it makes the texture of the ice cream more interesting.
- Sprinkle gelatin over water and let stand one minute.
- Stir gelatin into water over low heat until dissolved.
- Add cherry puree, half-and-half, milk, sugar and corn syrup to gelatin. Stir over low heat until sugar dissolves.
- Refrigerate at least four hours, or overnight if possible.
- Transfer to ice cream maker and freeze according to manufacturer's directions.
Nutrition Facts : Calories 137.1, Fat 2.4, SaturatedFat 1.5, Cholesterol 7.7, Sodium 18.7, Carbohydrate 29, Fiber 1.4, Sugar 23.5, Protein 1.9
CHERRY ICE CREAM
Delicious cherry ice cream! It's a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with tart cherry juice, and I love this recipe!
Provided by HeidiLynn75
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
- Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 53.3 g, Cholesterol 83.1 mg, Fat 22.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 13.9 g, Sodium 85.9 mg, Sugar 50.3 g
ICE CREAM WITH SWEET SHERRY SAUCE
This grown-up sundae melds cream sherry and honey into a syrupy sauce that plumps up driedfall fruits, turning an everyday scoop into an extravagance. Cream sherry is a rich, sweet, dark version of sherry, and it can be found at most wine stores.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Yield Makes 1 cup sauce
Number Of Ingredients 7
Steps:
- Heat sherry and honey in a saucepan over low heat, stirring, until warm. Stir in raisins, figs, and currants. Cover, and remove from heat. Let stand for 20 minutes. Stir in almonds.
- Divide ice cream among bowls. Pour sauce over top.
CHERRY CREAM CHEESE ICE CREAM
This recipe makes a deliciously rich and velvety ice cream that was an instant hit at our home. It's great in summer, but we'll make it other times of the year, too. Ruby Nelson, Mountain Home, Arkansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine the eggs and sugar. Gradually add 1-3/4 cups cream. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes., In a bowl, beat cream cheese until smooth. Gradually beat in the egg mixture. Add the lemon juice, vanilla, lemon zest and remaining cream. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight. , Stir in cherries. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts :
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